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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic
Uriyoán Colón‐Ramos, Rafael Monge‐Rojas, Jael Goldsmith Weil, et al.
Food and Nutrition Bulletin (2021) Vol. 43, Iss. 1, pp. 84-103
Closed Access | Times Cited: 10

Showing 10 citing articles:

Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
Grace Melo, Nicolás Aguilar-Farías, Emiliano López Barrera, et al.
The Lancet Regional Health - Americas (2023) Vol. 21, pp. 100486-100486
Open Access | Times Cited: 26
(In)segurança alimentar e nutricional
Marina Guarini Sansão, Maria Rita Marques de Oliveira, Adriana Aparecida de Oliveira Barbosa, et al.
Segurança Alimentar e Nutricional (2024) Vol. 30, pp. e023037-e023037
Closed Access | Times Cited: 1
Serving hope: rethinking school meal programs in Latin America
Darío Sebastián López-Delgado, Magda Gamba, Julieth Pilar Uriza-Pinzón
The Lancet Regional Health - Americas (2024) Vol. 36, pp. 100818-100818
Open Access | Times Cited: 1
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster
Sheila Fleischhacker, Uriyoán Colón‐Ramos, Lindsey Haynes‐Maslow, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 7, pp. 419-427
Closed Access | Times Cited: 1
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries
Elisabetta M. Ferrero, Ayala Wineman, Arlene Mitchell
Food Security (2023) Vol. 15, Iss. 6, pp. 1521-1537
Open Access | Times Cited: 2
Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada
Mavra Ahmed, Alana Richardson, Jessica Riad, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access
Pivoting school health and nutrition programmes during COVID-19 in low- and middle-income countries: A scoping review
Bianca Carducci, Georgia Dominguez, Emily Kidd, et al.
Journal of Global Health (2024) Vol. 14
Open Access
Intersectoral collaboration in the COVID-19 response in Latin America and the Caribbean
D. Simeon, Victor Cuba, Shelly-Ann Hunte, et al.
International Journal for Equity in Health (2024) Vol. 23, Iss. 1
Open Access
Experiences of School Management Teams in Implementing School Feeding Programs in Public Primary Schools in Nigeria During Covid-19
Shakirat Bola Ogunbayo, Nontuthuzelo Mhlanga
Journal of Educational Studies (2024) Vol. 2024, Iss. si2, pp. 305-322
Closed Access
Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic
Wilma Fabiana Ferreira da Silva, Ingrid Wilza Leal Bezerra, Diôgo Vale, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 134-134
Open Access
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