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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Triple Burden of Malnutrition Among Adolescents in Indonesia
Jee Hyun Rah, Alida Melse‐Boonstra, Rina Agustina, et al.
Food and Nutrition Bulletin (2021) Vol. 42, Iss. 1_suppl, pp. S4-S8
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

The state of health in Indonesia's provinces, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Nafsiah Mboi, Ruri Syailendrawati, Samuel M Ostroff, et al.
The Lancet Global Health (2022) Vol. 10, Iss. 11, pp. e1632-e1645
Open Access | Times Cited: 56
Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
Aoibhín Moore Heslin, Breige McNulty
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 142-156
Open Access | Times Cited: 33
Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8
Dietary intakes, nutritional and biochemical status of 6 months to 12-year-old children before the COVID-19 pandemic era: the South East Asian Nutrition Survey II Indonesia (SEANUTS II) study in Java and Sumatera Islands, Indonesia
Aria Kekalih, Dian Novita Chandra, Listya Tresnanti Mirtha, et al.
Public Health Nutrition (2025) Vol. 28, Iss. 1
Open Access | Times Cited: 1
Factors Influencing Food Consumption Behavior Among Thai Senior High School Students: A Cross-Sectional Study
Jatuporn Ounprasertsuk, Sufeeya Damuso
Journal of Nursing and Midwifery Sciences (2025) Vol. 12, Iss. 1
Open Access
How Do Individual and Environmental Factors Influence Adolescent Dietary Behaviour in Ethiopia? A Qualitative Exploration from Schools in Addis Ababa
Daniale Tekelia Ekubagewargies, Patricia Lee, Lisa Vincze, et al.
(2025)
Closed Access
Indonesian Adolescents’ Perceptions of Front-of-package Labels on Packaged Food and Drinks
Wendy González, Eny Kurnia Sari, Aang Sutrisn, et al.
Current Developments in Nutrition (2025), pp. 104586-104586
Open Access
Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
Maneerat Puwanant, Sasivara Boonrusmee, Somchit Jaruratanasirikul, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 13
Triple burden of malnutrition among mother–child pairs in low-income and middle-income countries: a cross-sectional study
Dagmawi Chilot, Daniel Gashaneh Belay, Mehari Woldemariam Merid, et al.
BMJ Open (2023) Vol. 13, Iss. 5, pp. e070978-e070978
Open Access | Times Cited: 7
Data Quality of Nutritional Status among Children Using WHO Anthro Application: A Quasi-Experimental Study
Faurina Risca Fauzia, Aldira Putri Pangesti
Jurnal Gizi dan Pangan (2024) Vol. 19, Iss. Supp.1, pp. 145-152
Open Access | Times Cited: 1
Analysis of carcass weight and proximate composition as guinea pig [Cavia porcellus (Linnaeus, 1758)] meat quality indicator
Adiva Aphrodita, Diva Nurmalia Sentono, Laksmindra Fitria
BIO Web of Conferences (2024) Vol. 94, pp. 06004-06004
Open Access | Times Cited: 1
Local Knowledge and Practice of Entomophagy in Datengan Village, Kediri, East Java, Indonesia
Whisnu Febry Afrianto
Sriwijaya Journal of Environment (2022) Vol. 7, Iss. 3, pp. 148-155
Open Access | Times Cited: 6
The impact of behavior change communication on healthy living movement-related knowledge and behavior among adolescents: A mixed-methods study
Tri Siswati, Santo Yoseph Didik Widiyanto, Yustiana Olfah, et al.
Public Health of Indonesia (2023) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 2
Edukasi Telur Omega-3 sebagai Pangan Fungsional di Dramaga, Bogor
Iman Rahayu Hidayati Soesanto, Sri Mulatsih, Yuli Retnani, et al.
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat (2023) Vol. 9, Iss. 2, pp. 232-241
Open Access | Times Cited: 2
PENINGKATAN PENGETAHUAN DAN KETERAMPILAN REMAJA TENTANG GIZI ISI PIRINGKU SEBAGAI UPAYA MENURUNKAN TRIPLE BURDEN MALNUTRITION
Umi Baroroh, Ulfatul Latifah, Seventina Nurul Hidayah
JMM (Jurnal Masyarakat Mandiri) (2022) Vol. 6, Iss. 5
Open Access | Times Cited: 4
The design of growth and development children's monitoring application: a user-centered approach
Tri Siswati, Nurhidayat, Tjaronosari, et al.
International Journal of Community Medicine and Public Health (2022) Vol. 9, Iss. 12, pp. 4399-4399
Open Access | Times Cited: 4
Measuring the Knowledge of Rural School Children on Nutrition Education in Bihar, India
Ankit Pal, Venu Lenin, Alok Dube, et al.
Asian Journal of Agricultural Extension Economics & Sociology (2024) Vol. 42, Iss. 2, pp. 1-8
Open Access
Upaya Terpadu Kesehatan Reproduksi Remaja di Daerah Lahan Kering – Perbatasan Indonesia
Honey Ivone Ndoen, Masrida Sinaga, Enjelita M. Ndoen
Abdimas Galuh (2024) Vol. 6, Iss. 1, pp. 136-136
Open Access
Upaya Pencegahan Obesitas Remaja Melalui Pendampingan dan Edukasi Label Gizi Serta Penerapan Kunci Jajan Sehat Bergizi
Widya Asih Lestari, Iswahyudi Iswahyudi
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) (2024) Vol. 8, Iss. 1, pp. 177-177
Open Access
A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
Iseu Siti Aisyah, Ali Khomsan, Ikeu Tanziha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 452-461
Open Access
GAMBARAN STATUS GIZI REMAJA PELAJAR SEKOLAH MENENGAH PERTAMA/SEDERAJAT DI KOTA SIBOLGA
Bibi Ahmad Chahyanto, Rita Sasmita, Verawaty Lumban Tobing
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 65-80
Open Access
KARAKTERISTIK SOSIODEMOGRAFI, KERAGAMAN KONSUMSI PANGAN SERTA TINGKAT KECUKUPAN ENERGI DAN PROTEIN TERHADAP KEJADIAN KEKURANGAN ENERGI KRONIS PADA REMAJA PUTRI
Kadek Tresna Adhi, Ni Komang Irna Ayu Andani
ARCHIVE OF COMMUNITY HEALTH (2024) Vol. 11, Iss. 1, pp. 85-85
Open Access
Edukasi Pengolahan Menu dan Porsi Makan Balita sebagai Upaya Pencegahan Stunting di Kabupaten Bogor
Nunung Cipta Dainy, Rosyanne Kushargina, Khoirul Anwar, et al.
Jurnal Abmas Negeri (JAGRI) (2024) Vol. 5, Iss. 1, pp. 33-42
Open Access
Preference and Consumption of Processed Food Products among Adolescents in 15 Provinces of Indonesia: An Explorative Study
Dodik Briawan, Z Nasution, Elma Alfiah, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012132-012132
Open Access
HUBUNGAN DUKUNGAN KELUARGA DAN TEMAN SEBAYA DENGAN PILIHAN MAKANAN SEHAT PADA REMAJA
Awaliah Awaliah, Ernirita, Nur Mukarromah, et al.
Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) (2024) Vol. 10, Iss. 2, pp. 242-249
Open Access
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