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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Territorial and Sustainable Healthy Diets
Fatima Hachem, Davy Vanham, Luís A. Moreno
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 87S-103S
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Progress in Environmental Nutrition Research
金连 黄
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 01, pp. 101-109
Closed Access | Times Cited: 3
Which diet has the lower water footprint in Mediterranean countries?
Davy Vanham, Guenther Susann, Marta Ros-Baró, et al.
Resources Conservation and Recycling (2021) Vol. 171, pp. 105631-105631
Open Access | Times Cited: 41
Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results
Joana Margarida Bôto, Ada Rocha, Vera Miguéis, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 2015-2038
Open Access | Times Cited: 36
Dietitians Australia position statement on healthy and sustainable diets
Liza Barbour, Ellyn Bicknell, Julie Brimblecombe, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 1, pp. 6-27
Open Access | Times Cited: 34
Vegan nutrition: a preliminary guide for health professionals
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 32
Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?
Luís A. Moreno, Rosan Meyer, Sharon M. Donovan, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 355-375
Open Access | Times Cited: 40
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Vasilii Erokhin, Li Diao, Gao Tianming, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7356-7356
Open Access | Times Cited: 27
From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis
Cecilia Díaz Méndez, Guadalupe Ramos Truchero
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100655-100655
Open Access | Times Cited: 10
Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks
Patrizia Ghisellini, Amos Ncube, G.C. Rótolo, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1671-1671
Open Access | Times Cited: 9
Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment
Marika Nomura, Miwa Yamaguchi, Yǔji Inada, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology
Betty Carlini, Cristina Lucini-Baquero, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
Equity as a priority in EAT–Lancet-aligned food system transformations
Abrania Marrero, Christie Nicoson, Heather Kelahan, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices
Alessandra Mazzocchi, Valentina De Cosmi, Silvia Scaglioni, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2695-2695
Open Access | Times Cited: 22
The Global Growth of ‘Sustainable Diet’ during Recent Decades, a Bibliometric Analysis
Maria Gialeli, Andreas Y. Troumbis, Constantinos Giaginis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11957-11957
Open Access | Times Cited: 8
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole C. Roy, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5117-5137
Open Access | Times Cited: 18
Water Resources for Sustainable Healthy Diets: State of the Art and Outlook
Davy Vanham
Water (2020) Vol. 12, Iss. 11, pp. 3224-3224
Open Access | Times Cited: 18
Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet
Alessandra Bordoni
Nutrients (2023) Vol. 15, Iss. 9, pp. 2204-2204
Open Access | Times Cited: 5
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review
Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman
Food Security (2024)
Closed Access | Times Cited: 1
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates
Farah Naja, Leila Cheikh Ismail, Nada Abbas, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2585-2599
Closed Access | Times Cited: 6
Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach
Lorenzo M. Donini, Elliot M. Berry
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review
Mariana Lares-Michel, Zyanya Reyes-Castillo, Fátima Ezzahra Housni
Gut Microbiome (2023) Vol. 4
Open Access | Times Cited: 2
Dietary Patterns vs. Dietary Recommendations
Valentina De Cosmi, Alessandra Mazzocchi, Gregorio P. Milani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
What the future of human nutrition holds
Francesco Visioli
Elsevier eBooks (2024), pp. 57-72
Closed Access
Dietary patterns and childhood obesity
Alba M. Santaliestra-Pasías, Giulia Fiore, Luís A. Moreno, et al.
Childhood Obesity (2024), pp. 189-208
Closed Access
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change
Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman
Food Security (2024)
Closed Access
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