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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227

Showing 1-25 of 227 citing articles:

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen, Marta Antonelli
Foods (2020) Vol. 9, Iss. 12, pp. 1898-1898
Open Access | Times Cited: 368
Anosmia—A Clinical Review
Sanne Boesveldt, Elbrich M. Postma, Duncan Boak, et al.
Chemical Senses (2017) Vol. 42, Iss. 7, pp. 513-523
Open Access | Times Cited: 332
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 119
International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education
Chandani Nekitsing, Marion M. Hetherington, Pam Blundell-Birtill
Current Obesity Reports (2018) Vol. 7, Iss. 1, pp. 60-67
Open Access | Times Cited: 117
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine G. Russell
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 117
Application of food texture to moderate oral processing behaviors and energy intake
Dieuwerke P. Bolhuis, Ciarán G. Forde
Trends in Food Science & Technology (2020) Vol. 106, pp. 445-456
Open Access | Times Cited: 108
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 95
The nasal microbiome mirrors and potentially shapes olfactory function
Kaisa Koskinen, Johanna Louise Reichert, Stefan Hoier, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 90
Grounding language in the neglected senses of touch, taste, and smell
Laura J. Speed, Asifa Majid
Cognitive Neuropsychology (2019) Vol. 37, Iss. 5-6, pp. 363-392
Open Access | Times Cited: 82
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
The Nutrition-COVID-19 Interplay: a Review
Janet Antwi, Bernard Appiah, Busayo Oluwakuse, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 364-374
Open Access | Times Cited: 56
Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population
Elena Sandri, Daniele Borghesi, Eva Cantín Larumbe, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2028-2028
Open Access | Times Cited: 8
Olfaction and Aging: A Review of the Current State of Research and Future Directions
Jonas Olofsson, Ingrid Ekström, Maria Larsson, et al.
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 53
Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2020) Vol. 85, pp. 103959-103959
Open Access | Times Cited: 50
Associations between the fast-food environment and diabetes prevalence in the Netherlands: a cross-sectional study
Anna-Maria Ntarladima, Derek Karssenberg, Maartje P. Poelman, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 1, pp. e29-e39
Open Access | Times Cited: 30
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Samantha N. Heerschop, Argyris Kanellopoulos, Sander Biesbroek, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2115-2128
Open Access | Times Cited: 17
Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students
Jessica C. McCormack, Mei Peng
Foods (2024) Vol. 13, Iss. 6, pp. 889-889
Open Access | Times Cited: 6
The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite
Renger F. Witkamp
Molecular Aspects of Medicine (2018) Vol. 64, pp. 45-67
Closed Access | Times Cited: 49
Prevalence of taste and smell impairment in adults with diabetes: A cross-sectional analysis of data from the National Health and Nutrition Examination Survey (NHANES)
Vinni Faber Rasmussen, Esben Thyssen Vestergaard, Ole Hejlesen, et al.
Primary care diabetes (2018) Vol. 12, Iss. 5, pp. 453-459
Closed Access | Times Cited: 48
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew J. Taylor, Jonathan Beauchamp, Loı̈c Briand, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3439-3475
Open Access | Times Cited: 47
Neurogastronomy as a Tool for Evaluating Emotions and Visual Preferences of Selected Food Served in Different Ways
Jakub Berčí­k, Johana Palúchová, Katarína Neomániová
Foods (2021) Vol. 10, Iss. 2, pp. 354-354
Open Access | Times Cited: 35
Possibilities for Maintaining Appetite in Recovering COVID-19 Patients
Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
Foods (2021) Vol. 10, Iss. 2, pp. 464-464
Open Access | Times Cited: 33
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 23
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