OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 16 citing articles:

Does urbanisation lead to unhealthy diets? Longitudinal evidence from Indonesia
David Colozza, Yi‐Chen Wang, Mauricio Avendaño
Health & Place (2023) Vol. 83, pp. 103091-103091
Open Access | Times Cited: 13

The use of social media to promote unhealthy food and beverage consumption among Indonesian children
Isabella Guo, Astrid Citra Padmita, Mika Matsuzaki, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access

Consumer Perceptions and Attitudes Towards Ultra-Processed Foods
Galina Ilieva, Tania Yankova, Margarita Ruseva, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3739-3739
Open Access

Exploring the relationship between food environment indicators and dietary intake of children 6–23 months old; findings from 20 low and lower-middle income countries
Janosch Klemm, Christopher C. Coffey, Mysbah Balagamwala, et al.
Global Food Security (2024) Vol. 42, pp. 100795-100795
Open Access | Times Cited: 2

Ultraprocessed Foods and Cancer in Low-Middle-Income Countries
Aparna Gangopadhyay
Nutrition and Cancer (2023) Vol. 75, Iss. 10, pp. 1863-1873
Closed Access | Times Cited: 5

Economic and healthcare influences on circulatory diseases in Kazakhstan: a retrospective ecological study
Olzhas Zhamantayev, Н. К. Смагулов, Gulmira Tykezhanova, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1

Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia
Elazar Tadesse, Ibrahim Abdirahman, Shiferaw Letta, et al.
Maternal and Child Nutrition (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 2

Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type
Vieta Annisa Nurhidayati, Sunhee Seo
Psychology in the Schools (2023) Vol. 61, Iss. 4, pp. 1393-1412
Closed Access | Times Cited: 1

USO DA POLÍTICA DE PROMOÇÃO DA SAÚDE POR PROFISSIONAIS NO AUTOCUIDADO DE ADOLESCENTES: ESTUDO REFLEXIVO
Lorran Nogueira Gomes, Thaynara Richelly Borges Feitosa da Rocha, Anayde Borges Moraes Santos, et al.
Literacia Cientifica Editora & Cursos eBooks (2023)
Open Access

NEUROCIÊNCIA NUTRICIONAL: COMO OS HÁBITOS ALIMENTARES INFLUENCIAM NA SAÚDE COGNITIVA
Nádia Melissa Damasceno Magalhães, Sarah Ellen Silva Lima, Gabriele Pereira Rocha
Literacia Cientifica Editora & Cursos eBooks (2023)
Open Access

A ENFERMAGEM NO PREPARO DA ALTA HOSPITALAR AO PACIENTE VÍTIMA DE ACIDENTE VASCULAR CEREBRAL
Mateus Pereira dos Santos, Leandra Vitória da Rocha Teiche, Beatriz de Oliveira Cardoso, et al.
Literacia Cientifica Editora & Cursos eBooks (2023)
Open Access

O LÚDICO COMO UMA FERRAMENTA DE ASSISTÊNCIA À CRIANÇA HOSPITALIZADA
Thais Laet Santos, Lalisca de Almeida Gomes Passos, Cynthia Silva Santos, et al.
Literacia Cientifica Editora & Cursos eBooks (2023)
Open Access

PRESERVAÇÃO DA FERTILIDADE E PLANEJAMENTO REPRODUTIVO DE MULHERES EM TRATAMENTO ONCOLÓGICO: UMA ABORDAGEM DA LITERATURA
Valéria Fernandes da Silva Lima, Mayara Macêdo Melo, Aline Stefhane Coutinho Coelho, et al.
Literacia Cientifica Editora & Cursos eBooks (2023)
Open Access

ESTRATÉGIA SAÚDE DA FAMÍLIA COMO INSTRUMENTO DE EDUCAÇÃO EM SAÚDE
Thamyres Maria Silva Barbosa, Witória Beatriz de Brito Oliveira, Michelle Gouveia da Silva Maciel, et al.
Literacia Cientifica Editora & Cursos eBooks (2023)
Open Access

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