
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial
Lucy R. Boxall, Emily Arden‐Close, Janet James, et al.
Nutrition and Health (2022) Vol. 30, Iss. 2, pp. 269-278
Open Access | Times Cited: 3
Lucy R. Boxall, Emily Arden‐Close, Janet James, et al.
Nutrition and Health (2022) Vol. 30, Iss. 2, pp. 269-278
Open Access | Times Cited: 3
Showing 3 citing articles:
Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis
Rhiannon M. Armitage, Vasiliki Iatridi, Martina Sladekova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 6, pp. 764-777
Open Access | Times Cited: 4
Rhiannon M. Armitage, Vasiliki Iatridi, Martina Sladekova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 6, pp. 764-777
Open Access | Times Cited: 4
Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 3
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 3