Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The socio-ecological model as a framework for understanding junk food consumption among schoolchildren in Nepal
Yadu Ram Upreti, Sheri Bastien, Birgitte Bjønness, et al.
Nutrition and Health (2021) Vol. 27, Iss. 3, pp. 337-346
Closed Access | Times Cited: 23

Showing 23 citing articles:

Smoking, drinking and food addiction in youth in Türkiye
Alev Aktaş
Ege Tıp Dergisi (2025) Vol. 64, Iss. 1, pp. 1-14
Open Access
Drivers of illicit alcohol consumption among at-risk populations aged 15–29 years old in Zambia: a qualitative perspective
Tulani Francis L. Matenga, Cosmas Zyambo, Masauso Moses Phiri, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Whole school approaches to sustainability : exemplary practices from around the world
R.G. Mathie, A.E.J. Wals
(2022)
Open Access | Times Cited: 16
Modeling domestic wastewater pathways on household system using the socio-MFA techniques
Latifah Abdul Ghani, Noor Zalina Mahmood
Ecological Modelling (2023) Vol. 480, pp. 110328-110328
Closed Access | Times Cited: 7
Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal
Devaraj Acharya, Krishna Bahadur Thapa, Tulsi Ram Bhandari, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 744-762
Open Access | Times Cited: 2
Who Likes Unhealthy Food with a Strong Flavour? Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on Junk Food Preferences
Magdalena Hartman‐Petrycka, Joanna Witkoś, Agata Lebiedowska, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4098-4098
Open Access | Times Cited: 12
Healthy eating and physical activity: Analysing Soweto’s young adults’ perspectives with an intersectionality lens
Gudani Mukoma, Edna Bosire, Sonja Klingberg, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 7, pp. e0001429-e0001429
Open Access | Times Cited: 5
What Makes Ultra-Processed Food Appealing? A critical scan and conceptual model
Emilia Vignola, Aydin Nazmi, Nicholas Freudenberg
World Nutrition (2021) Vol. 12, Iss. 4, pp. 136-175
Open Access | Times Cited: 12
Effects of Primary Caregivers’ Feeding Habits on the Nutrition Status of Pre-schoolers in Rupandehi District of Nepal
Prakash Sharma, Chitra Bahadur Budhathoki
Journal of Health Promotion (2023) Vol. 11, Iss. 1, pp. 86-103
Open Access | Times Cited: 3
Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe
Pauline Theresa Mapfumo, Tavonga Marilyn Muderedzwa, Tonderayi M. Matsungo
The North African Journal of Food and Nutrition Research (2022) Vol. 6, Iss. 13, pp. 29-38
Open Access | Times Cited: 4
Nutritional practices of the preschool-aged children and associated factors: A cross-sectional study in Rupandehi district of Nepal
Prakash Sharma
Journal of Health Promotion (2022) Vol. 10, Iss. 1, pp. 59-72
Open Access | Times Cited: 4
Developing a school-based nutrition education programme to transform the nutritional behaviours of basic-level schoolchildren: a case from participatory action research in Nepal
Yadu Ram Upreti, Bhimsen Devkota, Sheri Bastien, et al.
Educational Action Research (2023) Vol. 32, Iss. 3, pp. 528-547
Closed Access | Times Cited: 2
Junk food consumption among school-age adolescents in Kanakasundari rural municipality, Jumla
Upendra Karki, Janak Thapa, Raj K. Sangroula, et al.
International Journal of Community Medicine and Public Health (2022) Vol. 9, Iss. 12, pp. 4405-4405
Open Access | Times Cited: 3
Cross-sectional study on behavioural determinants associated with sugary foods and beverages and their correlates with body mass index among adolescents in Nagarjun municipality, Nepal
Laxmi Gautam, Milan Thapa, Poonam Pokhrel, et al.
BMJ Open (2024) Vol. 14, Iss. 12, pp. e086755-e086755
Open Access
Cross sectional study on behavioral determinants associated with sugary foods and beverages and its corelates with body mass index among adolescents
Laxmi Gautam, Milan Thapa, Poonam Pokhrel, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
What makes audiences resilient to disinformation? Integrating micro, meso, and macro factors based on a systematic literature review
Jülide Kont, Wim Elving, Marcel Broersma, et al.
Communications (2024)
Open Access
Multilevel factors appealing to junk food consumption among school children and adolescents: A systematic review
Yadu Ram Upreti, Devaraj Acharya, Belpatra Nath Yogi, et al.
Journal of Health Promotion (2022) Vol. 10, Iss. 1, pp. 13-26
Open Access | Times Cited: 2
Fault relay zones within the eastern sector of the Jiloca Basin (Iberian Chain): geometry, kinematics and analogue modelling
Alba Peiro, José L. Simón, Teresa Román‐Berdiel
BOLETÍN GEOLÓGICO Y MINERO (2019) Vol. 130, Iss. 3, pp. 393-415
Open Access | Times Cited: 2
COVID-19 and the enteric system: rapidly propagating issues
Giovanni C. Actis, Rinaldo Pellicano, Sharmila Fagoonee, et al.
Minerva Medica (2022) Vol. 114, Iss. 2
Closed Access | Times Cited: 1
Healthy eating and physical activity: analysing Soweto’s young adults’ perspectives with an intersectionality lens
Gudani Mukoma, Edna Bosire, Sonja Klingberg, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Multilevel Interventions to Improve Adolescent Mental Health in Low- and Middle-Income Countries
Sara E. Baumann, Bhimsen Devkota
American Journal of Public Health (2023) Vol. 113, Iss. 3, pp. 246-248
Closed Access
Health literacy and effects on household/family dietary behaviour: a systematic scoping review
Mayowa Grace Elemile, Cecilia Bukola Bello, Kayode Ajayi, et al.
Journal of Public Health (2023)
Closed Access
Pedagogical Transformation Through School Garden as a Living Laboratory in Public Schools in Nepal
Kamal Prasad Acharya, Chitra Bahadur Budhathoki, Birgitte Bjønness, et al.
Advances in educational marketing, administration, and leadership book series (2023), pp. 110-129
Closed Access
Fostering Ownership and Sustainability of School-Based Nutrition Education Intervention
Yadu Ram Upreti, Krishna Prasad Duwadi, Devi Thapa Magar, et al.
Advances in educational marketing, administration, and leadership book series (2023), pp. 30-51
Closed Access
Page 1

Scroll to top