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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tackling the Complexity of the Pro-environmental Behavior Intentions of Visitors to Turtle Sites
Hossein Olya, Arash Akhshik
Journal of Travel Research (2018) Vol. 58, Iss. 2, pp. 313-332
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination
Heesup Han, Amr Al‐Ansi, Hossein Olya, et al.
Tourism Management (2018) Vol. 71, pp. 151-164
Open Access | Times Cited: 287
Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty
Amr Al‐Ansi, Heesup Han
Journal of Destination Marketing & Management (2019) Vol. 13, pp. 51-60
Closed Access | Times Cited: 281
The combined use of symmetric and asymmetric approaches: partial least squares-structural equation modeling and fuzzy-set qualitative comparative analysis
S. Mostafa Rasoolimanesh, Christian M. Ringle, Marko Sarstedt, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 5, pp. 1571-1592
Closed Access | Times Cited: 280
Personal norms and the adoption of pro-environmental binning behaviour in national parks: an integrated structural model approach
Kourosh Esfandiar, Ross Dowling, Joanna Pearce, et al.
Journal of Sustainable Tourism (2019) Vol. 28, Iss. 1, pp. 10-32
Closed Access | Times Cited: 160
Unveiling the complexity of consumers’ intention to use service robots: An fsQCA approach
Stephanie Hui-Wen Chuah, Eugene Cheng-Xi Aw, Dewey Yee
Computers in Human Behavior (2021) Vol. 123, pp. 106870-106870
Closed Access | Times Cited: 123
Does corporate social responsibility and green product innovation boost organizational performance? a moderated mediation model of competitive advantage and green trust
Yong Hang, Muddassar Sarfraz, Rimsha Khalid, et al.
Economic Research-Ekonomska Istraživanja (2022) Vol. 35, Iss. 1, pp. 5379-5399
Open Access | Times Cited: 101
Flexibility in Enhancing Supply Chain Resilience: Developing a Resilience Capability Portfolio in the Event of Severe Disruption
Md. Maruf Hossan Chowdhury, Priyabrata Chowdhury, Mohammed Quaddus, et al.
Global Journal of Flexible Systems Management (2024) Vol. 25, Iss. 2, pp. 395-417
Open Access | Times Cited: 20
Transformational leadership, corporate social responsibility, organizational innovation, and organizational performance: Symmetrical and asymmetrical analytical approaches
Haroon ur Rashid Khan, Murad Ali, Hossein Olya, et al.
Corporate Social Responsibility and Environmental Management (2018) Vol. 25, Iss. 6, pp. 1270-1283
Open Access | Times Cited: 106
Understanding Guests’ Intention to Visit Green Hotels
Riyad Eid, Gomaa Agag, Yasser Moustafa Shehawy
Journal of Hospitality & Tourism Research (2020) Vol. 45, Iss. 3, pp. 494-528
Open Access | Times Cited: 105
Decoding behavioural responses of green hotel guests
Hossein Olya, Pourya Bagheri, Mustafa Tümer
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 6, pp. 2509-2525
Open Access | Times Cited: 104
Pro-environmental behaviour among tourists visiting national parks: application of value-belief-norm theory in an emerging economy context
Rakesh Sharma, Anil Gupta
Asia Pacific Journal of Tourism Research (2020) Vol. 25, Iss. 8, pp. 829-840
Closed Access | Times Cited: 103
Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry
Yoksamon Jeaheng, Amr Al‐Ansi, Heesup Han
Journal of Travel & Tourism Marketing (2019) Vol. 36, Iss. 6, pp. 729-746
Closed Access | Times Cited: 101
Antecedents of Space Traveler Behavioral Intention
Hossein Olya, Heesup Han
Journal of Travel Research (2019) Vol. 59, Iss. 3, pp. 528-544
Open Access | Times Cited: 97
Decoding travellers’ willingness to pay more for green travel products: closing the intention–behaviour gap
Gomaa Agag, Abraham Brown, Ahmed Hassanein, et al.
Journal of Sustainable Tourism (2020) Vol. 28, Iss. 10, pp. 1551-1575
Open Access | Times Cited: 93
Revisiting the relationship between corporate social responsibility and organizational performance: The mediating role of team outcomes
Khawaja Fawad Latif, Aymen Sajjad, Rabia Bashir, et al.
Corporate Social Responsibility and Environmental Management (2020) Vol. 27, Iss. 4, pp. 1630-1641
Closed Access | Times Cited: 81
Symmetric and asymmetric modeling of entrepreneurial ecosystem in developing entrepreneurial intentions among female university students in Saudi Arabia
İmran Ali, Murad Ali, Saeed Badghish
International Journal of Gender and Entrepreneurship (2019) Vol. 11, Iss. 4, pp. 435-458
Closed Access | Times Cited: 76
Tourists’ waste reduction behavioral intentions at tourist destinations: An integrative research framework
Shanyong Wang, Chuwei Ji, Haonan He, et al.
Sustainable Production and Consumption (2020) Vol. 25, pp. 540-550
Closed Access | Times Cited: 75
Pro-environmental behaviours in protected areas: A systematic literature review and future research directions
Kourosh Esfandiar, Joanna Pearce, Ross Dowling, et al.
Tourism Management Perspectives (2022) Vol. 41, pp. 100943-100943
Closed Access | Times Cited: 68
Application of machine learning to predict visitors’ green behavior in marine protected areas: evidence from Cyprus
Hamed Rezapouraghdam, Arash Akhshik, Haywantee Ramkissoon
Journal of Sustainable Tourism (2021) Vol. 31, Iss. 11, pp. 2479-2505
Open Access | Times Cited: 60
Knowledge-oriented leadership towards organizational performance: symmetrical and asymmetrical approach
Umar Farooq Sahibzada, Yan Xu, Gul Afshan, et al.
Business Process Management Journal (2021) Vol. 27, Iss. 6, pp. 1720-1746
Closed Access | Times Cited: 59
Promote pro-environmental behaviour through social media: An empirical study based on Ant Forest
Bin Zhang, Xi Hu, Miao Gu
Environmental Science & Policy (2022) Vol. 137, pp. 216-227
Closed Access | Times Cited: 43
Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry
Mohammed AlSuwaidi, Riyad Eid, Gomaa Agag
Tourism Management Perspectives (2022) Vol. 42, pp. 100963-100963
Open Access | Times Cited: 42
Human–robot interactions in the restaurant setting: the role of social cognition, psychological ownership and anthropomorphism
Daniel Ruiz‐Equihua, Jaime Romero, Sandra María Correia Loureiro, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 6, pp. 1966-1985
Open Access | Times Cited: 39
Fuzzy-Set Qualitative Comparative Analysis as a Mixed-Method and Analysis Technique: A Comprehensive Systematic Review
Yechale Mehiret Geremew, Wei‐Jue Huang, Kam Hung
Journal of Travel Research (2023) Vol. 63, Iss. 1, pp. 3-26
Closed Access | Times Cited: 27
Towards a sustainable future: Analysing meta-competencies in community-based ecotourism on Liuqiu Island
Yi‐Ju Lee
Journal of Hospitality and Tourism Management (2025) Vol. 62, pp. 96-107
Closed Access | Times Cited: 1
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