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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
Emil Juvan, Bettina Grün, Sara Dolničar
Journal of Travel Research (2017) Vol. 57, Iss. 2, pp. 232-242
Open Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

A review of experiments in tourism and hospitality
Giampaolo Viglia, Sara Dolničar
Annals of Tourism Research (2020) Vol. 80, pp. 102858-102858
Open Access | Times Cited: 320
Food waste management in hospitality operations: A critical review
Viachaslau Filimonau, Delysia A. De Coteau
Tourism Management (2018) Vol. 71, pp. 234-245
Open Access | Times Cited: 300
To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry
Edmund Goh, Ferry Jie
International Journal of Hospitality Management (2019) Vol. 80, pp. 126-135
Closed Access | Times Cited: 154
The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Cleaner Production (2019) Vol. 247, pp. 119105-119105
Open Access | Times Cited: 151
Designing for more environmentally friendly tourism
Sara Dolničar
Annals of Tourism Research (2020) Vol. 84, pp. 102933-102933
Closed Access | Times Cited: 150
Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
Sara Dolničar, Emil Juvan, Bettina Grün
Tourism Management (2020) Vol. 80, pp. 104103-104103
Open Access | Times Cited: 134
An exploratory study of managerial approaches to food waste mitigation in coffee shops
Viachaslau Filimonau, Marija Krivcova, Frederica Pettit
International Journal of Hospitality Management (2018) Vol. 76, pp. 48-57
Open Access | Times Cited: 125
A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
Viachaslau Filimonau, Ekaterina Todorova, Andrew Ngawenja Mzembe, et al.
Journal of Cleaner Production (2020) Vol. 258, pp. 120775-120775
Open Access | Times Cited: 114
Eco-innovation in hospitality research (1998-2018): a systematic review
Tanmay Sharma, Joseph S. Chen, Wan‐Yu Liu
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 2, pp. 913-933
Closed Access | Times Cited: 107
Tackling food waste in all-inclusive resort hotels
Bendegül Okumuş, Babak Taheri, İbrahim Giritlioğlu, et al.
International Journal of Hospitality Management (2020) Vol. 88, pp. 102543-102543
Open Access | Times Cited: 106
How do hotels manage food waste? evidence from hotels in Orlando, Florida
Bendegül Okumuş
Journal of Hospitality Marketing & Management (2019) Vol. 29, Iss. 3, pp. 291-309
Closed Access | Times Cited: 98
Food waste management in Shanghai full-service restaurants: A senior managers’ perspective
Viachaslau Filimonau, Huining Zhang, Ling‐en Wang
Journal of Cleaner Production (2020) Vol. 258, pp. 120975-120975
Closed Access | Times Cited: 97
Factors affecting food waste at the downstream entities of the supply chain: A critical review
Raife Meltem Yetkin Özbük, Ayşen Çoşkun
Journal of Cleaner Production (2019) Vol. 244, pp. 118628-118628
Closed Access | Times Cited: 96
Tourism, tourist learning and sustainability: an exploratory discussion of complexities, problems and opportunities
Stefan Gössling
Journal of Sustainable Tourism (2017) Vol. 26, Iss. 2, pp. 292-306
Closed Access | Times Cited: 87
Habit drives sustainable tourist behaviour
Sarah MacInnes, Bettina Grün, Sara Dolničar
Annals of Tourism Research (2021) Vol. 92, pp. 103329-103329
Open Access | Times Cited: 86
Towel reuse in hotels: Importance of normative appeal designs
Stefan Gössling, Jorge E. Araña, Teresa Aguiar-Quintana
Tourism Management (2018) Vol. 70, pp. 273-283
Closed Access | Times Cited: 85
How to manage and minimize food waste in the hotel industry: an exploratory research
Vera Amicarelli, Alina-Cerasela Aluculesei, Giovanni Lagioia, et al.
International Journal of Culture Tourism and Hospitality Research (2021) Vol. 16, Iss. 1, pp. 152-167
Open Access | Times Cited: 65
Mindfulness and pro-environmental hotel preference
Amy Errmann, Jungkeun Kim, Daniel Chaein Lee, et al.
Annals of Tourism Research (2021) Vol. 90, pp. 103263-103263
Closed Access | Times Cited: 60
Sustainable food waste management strategies by applying practice theory in hospitality and food services- a systematic literature review
Komal Munir
Journal of Cleaner Production (2021) Vol. 331, pp. 129991-129991
Closed Access | Times Cited: 59
Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry
Mohammed AlSuwaidi, Riyad Eid, Gomaa Agag
Tourism Management Perspectives (2022) Vol. 42, pp. 100963-100963
Open Access | Times Cited: 42
Children sustainable behaviour: A review and research agenda
A. R. Shaheen Hosany, Sameer Hosany, Hongwei He
Journal of Business Research (2022) Vol. 147, pp. 236-257
Open Access | Times Cited: 40
Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review
Saraswathy Kasavan, Rusinah Siron, Sumiani Yusoff, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 32, pp. 48152-48167
Closed Access | Times Cited: 38
Cross-national differences in consumers’ willingness to pay (WTP) more for green hotels
Yasser Moustafa Shehawy, Gomaa Agag, Hawazen Alamoudi, et al.
Journal of Retailing and Consumer Services (2023) Vol. 77, pp. 103665-103665
Closed Access | Times Cited: 32
Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
Emil Juvan, Bettina Grün, Sara Dolničar
Annals of Tourism Research Empirical Insights (2023) Vol. 4, Iss. 1, pp. 100090-100090
Open Access | Times Cited: 27
If you want to learn about real behaviour, measure real behaviour
Giampaolo Viglia, Sara Dolničar, Diletta Acuti, et al.
Journal of Sustainable Tourism (2024) Vol. 32, Iss. 11, pp. 2245-2257
Open Access | Times Cited: 10
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