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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States
Terry L. Thompson, Chelsea R. Singleton, Sparkle Springfield, et al.
Public Health Reports (2020) Vol. 135, Iss. 3, pp. 334-342
Open Access | Times Cited: 18

Showing 18 citing articles:

A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review
Grace Bennett, Laura Bardon, Eileen R. Gibney
Nutrients (2022) Vol. 14, Iss. 5, pp. 941-941
Open Access | Times Cited: 54
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Structural racism and geographic access to food retailers in the United States: A scoping review
Chelsea R. Singleton, Laura Wright, Meredith McDonald, et al.
Health & Place (2023) Vol. 83, pp. 103089-103089
Open Access | Times Cited: 15
Comprehensive assessment of chrononutrition behaviors among nationally representative adults: Insights from National Health and Nutrition Examination Survey (NHANES) data
Samaneh Farsijani, Ziling Mao, Jane A. Cauley, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 1910-1921
Open Access | Times Cited: 12
Dietary Patterns Among Canadian Caucasians and Their Association With Chronic Conditions
Pardis Keshavarz, Ginny Lane, Punam Pahwa, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Closed Access
Evaluation of Diet Quality Among American Adult Cancer Survivors: Results From 2005-2016 National Health and Nutrition Examination Survey
Eunkyung Lee, Jianbin Zhu, J.F. Guerrero Velázquez, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 2, pp. 217-232
Closed Access | Times Cited: 29
A qualitative study of ecological and motivational factors to inform weight management interventions for Black men in the rural South of the United States
Demetrius A. Abshire, Guillermo M. Wippold, Dawn K. Wilson, et al.
Social Science & Medicine (2023) Vol. 326, pp. 115898-115898
Open Access | Times Cited: 5
Disparities in Surgical Oncology: Management of Advanced Cancer
Wasay Nizam, Heather Yeo, Samilia Obeng‐Gyasi, et al.
Annals of Surgical Oncology (2021) Vol. 28, Iss. 13, pp. 8056-8073
Open Access | Times Cited: 11
Healthy Eating Index Scores Differ by Race/Ethnicity but Not Hypertension Awareness Status among US Adults with Hypertension: Findings from the 2011-2018 National Health and Nutrition Examination Survey
Yining Ma, Xingran Weng, Xiang Gao, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 5, pp. 1000-1012
Closed Access | Times Cited: 11
Differences in Nutrient Intake and Diet Quality among Non-Hispanic Black Adults by Place of Birth and Length of Time in the United States
Oluwafikayo S. Adeyemi-Benson, Alexandra M. Roehll, Edson Flores, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3644-3644
Open Access | Times Cited: 4
A review of dairy food intake for improving health among black adults in the US
Edith P. Mitchell, Kevin Comerford, Michael G. Knight, et al.
Journal of the National Medical Association (2024) Vol. 116, Iss. 2, pp. 253-273
Open Access | Times Cited: 1
Association Between Dietary and Serum Cholesterol and Cognitive Function Among the U.S. Elderly from NHANES 2011-2014
Sheng Huan, Mengling Liu, Ziqiu Liu, et al.
Journal of Alzheimer s Disease (2023) Vol. 95, Iss. 2, pp. 625-640
Closed Access | Times Cited: 3
The dietary inflammatory index and asthma prevalence: a cross-sectional analysis from NHANES
Chuansen Lu, Yike Zhu
Frontiers in Nutrition (2024) Vol. 11
Open Access
An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets
Grace Bennett, Eileen R. Gibney
Journal of Nutritional Science (2024) Vol. 13
Open Access
Dietary intake and diet quality by weight category among a racially diverse sample of women in Birmingham, Alabama, USA
Rebecca B. Little, Renée A. Desmond, Tiffany L. Carson
Journal of Nutritional Science (2020) Vol. 9
Open Access | Times Cited: 3
Bad situation, treat yourself: a qualitative exploration of the factors influencing healthy eating habits during the COVID-19 pandemic
Christine A. Pellegrini, Katherine E. DeVivo, Andrea T. Kozak, et al.
Health Psychology and Behavioral Medicine (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Factors affecting students’ satisfaction with food intake: a study on residential halls (hostels) of Dhaka University
Nafisa Tasnim, Md. Sazzad Hossain Patwary
Journal of Innovations and Sustainability (2023) Vol. 7, Iss. 2, pp. 02-02
Open Access | Times Cited: 1
Effect of agave fructan, resistant maltodextrin and cellulose dietary fibers in gluten-based diets on protein digestibility and nitrogen utilization in vivo
Karen Samantha Cruz-Amaya, D. Hernández-Martínez, Rafael Canett‐Romero, et al.
Revista de Investigaciones de la Facultad de Ciencias Agrarias - UNR (2022), Iss. 40, pp. e027-e027
Open Access | Times Cited: 1
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