
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A mixed-methods approach to examine farmers’ willingness to adopt protein crops
Margo Degieter, Xavier Gellynck, Shashank Goyal, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 4, pp. 446-456
Open Access | Times Cited: 2
Margo Degieter, Xavier Gellynck, Shashank Goyal, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 4, pp. 446-456
Open Access | Times Cited: 2
Showing 2 citing articles:
Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains
Søren Marcus Pedersen, Kassa Tarekegn, Tove Christensen, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100478-100478
Open Access | Times Cited: 5
Søren Marcus Pedersen, Kassa Tarekegn, Tove Christensen, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100478-100478
Open Access | Times Cited: 5
The uptake of European soy production: Insights from a participatory agent-based model
Siavash Farahbakhsh, Kaat Peeters, Joke Pannecoucque, et al.
Agricultural Systems (2025) Vol. 224, pp. 104264-104264
Open Access
Siavash Farahbakhsh, Kaat Peeters, Joke Pannecoucque, et al.
Agricultural Systems (2025) Vol. 224, pp. 104264-104264
Open Access
Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
Margo Degieter, Márcia Dutra de Barcellos, Xavier Gellynck, et al.
British Food Journal (2025)
Closed Access
Margo Degieter, Márcia Dutra de Barcellos, Xavier Gellynck, et al.
British Food Journal (2025)
Closed Access