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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products
N. Prieto, Olga Pawluczyk, M. E. R. Dugan, et al.
Applied Spectroscopy (2017) Vol. 71, Iss. 7, pp. 1403-1426
Open Access | Times Cited: 202

Showing 1-25 of 202 citing articles:

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review
Célio Pasquini
Analytica Chimica Acta (2018) Vol. 1026, pp. 8-36
Closed Access | Times Cited: 888
Tutorial: multivariate classification for vibrational spectroscopy in biological samples
Camilo L. M. Morais, Kássio M. G. Lima, Maneesh N. Singh, et al.
Nature Protocols (2020) Vol. 15, Iss. 7, pp. 2143-2162
Open Access | Times Cited: 263
Emerging nondestructive approaches for meat quality and safety evaluation—A review
Alfadhl Yahya Khaled, Chadwick A. Parrish, Akinbode A. Adedeji
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3438-3463
Closed Access | Times Cited: 61
Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR)
Camelia Maria Golea, Georgiana Gabriela Codină, Mircea Oroian
Food Control (2022) Vol. 143, pp. 109318-109318
Closed Access | Times Cited: 44
Review of portable near infrared spectrometers: Current status and new techniques
Chenxi Zhu, Xiaping Fu, Jianyi Zhang, et al.
Journal of Near Infrared Spectroscopy (2022) Vol. 30, Iss. 2, pp. 51-66
Closed Access | Times Cited: 41
Adulteration detection technologies used for halal/kosher food products: an overview
Mustafa Mortaş, Nour M. H. Awad, Hüseyin Ayvaz
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 39
Approaches in Sustainable, Biobased Multilayer Packaging Solutions
Kristina Eißenberger, Arantxa Ballesteros, Robbe De Bisschop, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1184-1184
Open Access | Times Cited: 30
Comparative Analysis of Modified Partial Least Squares Regression and Hybrid Deep Learning Models for Predicting Protein Content in Perilla (Perilla frutescens L.) Seed Meal Using NIR Spectroscopy
Simardeep Kaur, Naseeb Singh, Preety Dagar, et al.
Food Bioscience (2024) Vol. 61, pp. 104821-104821
Closed Access | Times Cited: 9
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI)
Wenyang Jia, Alessandro Ferragina, Ruth M. Hamill, et al.
Talanta (2024) Vol. 276, pp. 126199-126199
Open Access | Times Cited: 8
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 8
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers
Simone Savoia, A. Albera, Alberto Brugiapaglia, et al.
Meat Science (2019) Vol. 161, pp. 108017-108017
Closed Access | Times Cited: 55
The Potential of Spectroscopic Techniques in Coffee Analysis—A Review
Leah Munyendo, Daniel Njoroge, Bernd Hitzmann
Processes (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 44
An Evaluation of Different NIR-Spectral Pre-Treatments to Derive the Soil Parameters C and N of a Humus-Clay-Rich Soil
Kurt Heil, Urs Schmidhalter
Sensors (2021) Vol. 21, Iss. 4, pp. 1423-1423
Open Access | Times Cited: 43
Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network
Byeong-Hyo Cho, Shigenobu Koseki
Scientia Horticulturae (2021) Vol. 288, pp. 110382-110382
Open Access | Times Cited: 43
Quantification and visualization of meat quality traits in pork using hyperspectral imaging
Xi Tang, Lin Rao, Lei Xie, et al.
Meat Science (2022) Vol. 196, pp. 109052-109052
Closed Access | Times Cited: 30
Pre-processing ensembles with response oriented sequential alternation calibration (PROSAC): A step towards ending the pre-processing search and optimization quest for near-infrared spectral modelling
Puneet Mishra, Jean‐Michel Roger, Federico Marini, et al.
Chemometrics and Intelligent Laboratory Systems (2022) Vol. 222, pp. 104497-104497
Open Access | Times Cited: 28
Handheld Near-Infrared Spectroscopy: State-of-the-Art Instrumentation and Applications in Material Identification, Food Authentication, and Environmental Investigations
Hui Yan, Marina De Géa Neves, Isao Noda, et al.
Chemosensors (2023) Vol. 11, Iss. 5, pp. 272-272
Open Access | Times Cited: 18
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat
Michela Pia Totaro, Giacomo Squeo, Davide De Angelis, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105211-105211
Closed Access | Times Cited: 16
Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures
Huan Liu, Lei Zhu, Zengtao Ji, et al.
Food Chemistry (2024) Vol. 442, pp. 138420-138420
Closed Access | Times Cited: 7
Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics
Jing Bai, Mingwu Zang, Yuxuan Shi, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106192-106192
Closed Access | Times Cited: 7
Evaluation of the performance of three hand-held near-infrared spectrometer through investigation of total antioxidant capacity in gluten-free grains
Verena Wiedemair, Christian W. Huck
Talanta (2018) Vol. 189, pp. 233-240
Closed Access | Times Cited: 57
Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis
Verena Wiedemair, Dominik Langore, Roman Garsleitner, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 428-428
Open Access | Times Cited: 49
A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging
Yash Dixit, Mahmoud Al-Sarayreh, C.R. Craigie, et al.
Meat Science (2020) Vol. 181, pp. 108405-108405
Closed Access | Times Cited: 48
Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science
Anel Beganović, Luzia Maria Hawthorne, Katrin Bach, et al.
Foods (2019) Vol. 8, Iss. 2, pp. 49-49
Open Access | Times Cited: 44
Infrared Spectrometry as a High-Throughput Phenotyping Technology to Predict Complex Traits in Livestock Systems
Tiago Bresolin, João Ricardo Rebouças Dórea
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 42
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