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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Know Your Indoor Farmer: Square Roots, Techno-Local Food, and Transparency as Publicity
Garrett M. Broad
American Behavioral Scientist (2020) Vol. 64, Iss. 11, pp. 1588-1606
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Current status and future challenges in implementing and upscaling vertical farming systems
S.H. van Delden, Malleshaiah SharathKumar, Michele Butturini, et al.
Nature Food (2021) Vol. 2, Iss. 12, pp. 944-956
Closed Access | Times Cited: 326
The future(s) of digital agriculture and sustainable food systems: An analysis of high-level policy documents
Alana Lajoie-O’Malley, Kelly Bronson, Simone van der Burg, et al.
Ecosystem Services (2020) Vol. 45, pp. 101183-101183
Closed Access | Times Cited: 283
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture
Robert M. Chiles, Garrett M. Broad, Mark Gagnon, et al.
Agriculture and Human Values (2021) Vol. 38, Iss. 4, pp. 943-961
Open Access | Times Cited: 86
Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study
Gastón Ares, Birgit Ha, Sara R. Jaeger
Food Research International (2021) Vol. 150, pp. 110811-110811
Open Access | Times Cited: 57
Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector
Julie Guthman, Michaelanne Butler
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 835-848
Closed Access | Times Cited: 16
Reporting and practices of sustainability in controlled environment agriculture: a scoping review
Donald Coon, Lauren Lindow, Ziynet Boz, et al.
Environment Systems & Decisions (2024) Vol. 44, Iss. 2, pp. 301-326
Closed Access | Times Cited: 6
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food
Garrett M. Broad, Wythe Marschall, Maya Ezzeddine
Agriculture and Human Values (2021) Vol. 39, Iss. 1, pp. 417-433
Closed Access | Times Cited: 34
The Impact of Technophobia on Vertical Farms
Adrián Csordás, István Füzesi
Sustainability (2023) Vol. 15, Iss. 9, pp. 7476-7476
Open Access | Times Cited: 13
Do green information transparency and exposure always boost online sales of organic food? An Evidence from China
Yuping Wu, Shuqi Fu, Ruyin Long, et al.
Electronic Commerce Research and Applications (2024) Vol. 65, pp. 101400-101400
Closed Access | Times Cited: 5
Entrepreneurial Pitching: A Critical Review and Integrative Framework
Sai Kalvapalle, Nelson Phillips, Joep Cornelissen
Academy of Management Annals (2024) Vol. 18, Iss. 2, pp. 550-599
Closed Access | Times Cited: 5
The online portrayal of urban farmers: Professionals’ perspectives on their influence on constructing farming-career paths
İlkay Unay‐Gailhard, Robert J. Chaskin, Mark A. Brennan
Journal of Rural Studies (2025) Vol. 115, pp. 103586-103586
Open Access
How do urban agriculture initiatives communicate on farming across society? An exploration of awareness, responsibility, and pride messages on social media
İlkay Unay‐Gailhard, Robert J. Chaskin, Mark A. Brennan
Agriculture and Human Values (2025)
Open Access
Transparency, Publicity, Democracy, and Markets: Inhabiting Tensions Through Hybridity
Lee Edwards
American Behavioral Scientist (2020) Vol. 64, Iss. 11, pp. 1545-1564
Open Access | Times Cited: 38
Entrepreneurial Talent Building for 21st Century Agricultural Innovation
Bo Kyeong Yoon, Hyunhyuk Tae, Joshua A. Jackman, et al.
ACS Nano (2021) Vol. 15, Iss. 7, pp. 10748-10758
Open Access | Times Cited: 28
More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?
M. Bomford
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 879-895
Closed Access | Times Cited: 12
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
Laurens Klerkx, Pablo Villalobos
Global Food Security (2023) Vol. 40, pp. 100726-100726
Open Access | Times Cited: 11
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option
İlkay Unay‐Gailhard, Mark A. Brennen
Agriculture and Human Values (2022) Vol. 39, Iss. 4, pp. 1491-1508
Open Access | Times Cited: 17
Public perception and social sustainability of indoor farming technologies: A systematic review
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Technology in Society (2023) Vol. 75, pp. 102363-102363
Closed Access | Times Cited: 9
Food systems in transition: conceptualizing sustainable food entrepreneurship
Koen van der Gaast, Eveline van Leeuwen, Sigrid Wertheim‐Heck
International Journal of Agricultural Sustainability (2021) Vol. 20, Iss. 5, pp. 705-721
Open Access | Times Cited: 21
Conscious, Complacent, Fearful: Agri-Food Tech’s Market-Making Public Imaginaries
Charlotte Biltekoff, Julie Guthman
Science as Culture (2022) Vol. 32, Iss. 1, pp. 58-82
Open Access | Times Cited: 14
Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin
Victoria Dietze, Peter H. Feindt
International Journal of Agricultural Sustainability (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Contested definitions of digital agri-food system transformation: A webpage and network analysis
Alesandros Glaros, Eric Nost, Erin Nelson, et al.
International Journal of Food Design (2023) Vol. 8, Iss. 1, pp. 35-60
Open Access | Times Cited: 5
Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice
Michael Carolan
Agriculture and Human Values (2024) Vol. 41, Iss. 4, pp. 1465-1480
Closed Access | Times Cited: 1
Minimalist Farm-To-Table Practices: Connecting Consumers with Local Agriculture
Tatiana Gonzales-Yanac, C. Nagadeepa, K. P. Jaheer Mukthar, et al.
Lecture notes in networks and systems (2024), pp. 109-122
Closed Access | Times Cited: 1
Impact of ICT on the Agricultural Sector's Sustainability: Evidence Based on Practices
Maria Isabel Ribeiro, Teresa Guarda, Isabel Lopes, et al.
Lecture notes in computer science (2023), pp. 97-109
Closed Access | Times Cited: 3
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