OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Knowledge, Perception and Preference of Edible Oil: Evidence from Ghana
Horsu Emmanuel Nondzor
Science Journal of Business and Management (2015) Vol. 3, Iss. 1, pp. 17-17
Open Access | Times Cited: 8
Horsu Emmanuel Nondzor
Science Journal of Business and Management (2015) Vol. 3, Iss. 1, pp. 17-17
Open Access | Times Cited: 8
Showing 8 citing articles:
Tropical oils consumption and health: a scoping review to inform the development of guidelines in tropical regions
Thomas Hormenu, Iddrisu Salifu, Juliet Elikem Paku, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Thomas Hormenu, Iddrisu Salifu, Juliet Elikem Paku, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Unraveling the Challenges of Oxidative Stability and Methods for Assessing Oxidation of Commercial Oils: A Review
Hira Zulfiqar, Iqbal Ahmed, Muhammad Furqan Farooq, et al.
Journal of Chemistry and Environment (2023), pp. 52-97
Open Access | Times Cited: 2
Hira Zulfiqar, Iqbal Ahmed, Muhammad Furqan Farooq, et al.
Journal of Chemistry and Environment (2023), pp. 52-97
Open Access | Times Cited: 2
Analysis of Mustard and Sunflower oil available in local market of Baglung Bazaar
Narendra Pratapsingh Budhathoki, Mira Punmagar
Pragnya Sarathi प्रज्ञा-सारथि (2024) Vol. 22, Iss. 1, pp. 37-43
Open Access
Narendra Pratapsingh Budhathoki, Mira Punmagar
Pragnya Sarathi प्रज्ञा-सारथि (2024) Vol. 22, Iss. 1, pp. 37-43
Open Access
Comparative study of chemical quality and sensory attributes of top brand cooking oils in Indonesia
Isna Destiana, Lailya Safitri
E3S Web of Conferences (2023) Vol. 373, pp. 04016-04016
Open Access | Times Cited: 1
Isna Destiana, Lailya Safitri
E3S Web of Conferences (2023) Vol. 373, pp. 04016-04016
Open Access | Times Cited: 1
Consumer Buying Behavior of Coconut Oil: A Case of the Homagama Ds Division in Sri Lanka
W.A. Ruwani N. Weerasinghe, S.H.P. Malkanthi
Contemporary Agriculture (2022) Vol. 71, Iss. 3-4, pp. 203-211
Open Access | Times Cited: 2
W.A. Ruwani N. Weerasinghe, S.H.P. Malkanthi
Contemporary Agriculture (2022) Vol. 71, Iss. 3-4, pp. 203-211
Open Access | Times Cited: 2
A case study of consumer preferences towards different brands of palm oil in Shah Alam, Selangor, Malaysia
Maulana Ibrahim, Fazleen Abdul Fatah, Abdul Rahman Saili
Food Research (2020) Vol. 4, Iss. S5, pp. 40-52
Open Access | Times Cited: 2
Maulana Ibrahim, Fazleen Abdul Fatah, Abdul Rahman Saili
Food Research (2020) Vol. 4, Iss. S5, pp. 40-52
Open Access | Times Cited: 2
Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city
Pelin Günç Ergönül
Novel Techniques in Nutrition & Food Science (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Pelin Günç Ergönül
Novel Techniques in Nutrition & Food Science (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Edible Oils Consumption and the Fatty Acids Profile of the Most Common Consumed Brands in Shiraz, Iran
Erfaneh Aalipanah, Enayat Berizi, Anoush Khamoushi, et al.
Indian Journal of Forensic Medicine & Toxicology (2021)
Open Access
Erfaneh Aalipanah, Enayat Berizi, Anoush Khamoushi, et al.
Indian Journal of Forensic Medicine & Toxicology (2021)
Open Access
