Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations
Qian Janice Wang, Bruno Mesz, Pablo Riera, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 455-472
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review
Michel Visalli, Mara V. Galmarini
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
Charles Spence
Foods (2020) Vol. 9, Iss. 4, pp. 407-407
Open Access | Times Cited: 63
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
Wine sensory experience in hospitality education: a systematic review
Adam B. Carmer, Joseph Kleypas, Marissa Orlowski
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1365-1386
Closed Access | Times Cited: 5
Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Foods (2019) Vol. 8, Iss. 4, pp. 124-124
Open Access | Times Cited: 35
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Sweet music influences sensory and hedonic perception of food products with varying sugar levels
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104752-104752
Open Access | Times Cited: 18
Attending to the Chemical Senses
Charles Spence
Multisensory Research (2019) Vol. 32, Iss. 7, pp. 635-664
Open Access | Times Cited: 26
Wine psychology: basic & applied
Charles Spence
Cognitive Research Principles and Implications (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 26
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Mara V. Galmarini, Reynaldo J. Silva-Paz, D. Enciso Choquehuanca, et al.
Food Research International (2021) Vol. 150, pp. 110795-110795
Open Access | Times Cited: 19
Taste the music: Modality-general representation of affective states derived from auditory and gustatory stimuli
Chaery Park, Jongwan Kim
Cognition (2024) Vol. 249, pp. 105830-105830
Closed Access | Times Cited: 2
Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences
Charles Spence, Qian Janice Wang, Felipe Reinoso‐Carvalho, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 17
Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience
Charles Spence
Frontiers in Computer Science (2021) Vol. 3
Open Access | Times Cited: 16
Exploring the Links between Colours and Tastes/Flavours<xref ref-type="fn" rid="jpi0149fn1"><sup>&#x2020;</sup></xref>
Charles Spence, Carmel Levitan
Journal of Perceptual Imaging (2022) Vol. 5, pp. 000408-16
Open Access | Times Cited: 12
Gastrophysics: Getting creative with pairing flavours
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100433-100433
Open Access | Times Cited: 15
Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104964-104964
Open Access | Times Cited: 4
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Music attributes and the perception of orange juice
Noor Fajrina Farah Istiani, Massimiliano Masullo, Gennaro Ruggiero, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100953-100953
Open Access | Times Cited: 1
Sonic Bouquet: Decoding Cross-Modal Correspondences Between Timbre and Scent
Asterios Zacharakis
Music & Science (2024) Vol. 7
Open Access | Times Cited: 1
‘Unusual ingredients’: Developing a cross-domain model for multisensory artistic practice linking food and music
Jacob Thompson-Bell, Adam Martin, Caroline Hobkinson
International Journal of Food Design (2021) Vol. 6, Iss. 2, pp. 233-261
Open Access | Times Cited: 8
Perspectives on Multisensory Human-Food Interaction

Frontiers research topics (2022)
Open Access | Times Cited: 4
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
Temporal Dominance of Sensations (TDS) Applied to Wine Sensory Evaluation
Alice Vilela
Methods and protocols in food science (2024), pp. 209-223
Closed Access
Sensory research and Temporal Descriptive Methods: Where is this relationship going?
Mara V. Galmarini, Michel Visalli
Science Talks (2024) Vol. 11, pp. 100375-100375
Open Access
Four Decades of Sensory Marketing: A Hybrid Review and Future Research Agenda
Vaibhav Pandey, Vibhuti Tripathi
International Journal of Consumer Studies (2024) Vol. 49, Iss. 1
Closed Access
Page 1 - Next Page

Scroll to top