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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Having a Drink with Tchaikovsky: The Crossmodal Influence of Background Music on the Taste of Beverages
Pia Hauck, Heiko Hecht
Multisensory Research (2018) Vol. 32, Iss. 1, pp. 1-24
Closed Access | Times Cited: 24

Showing 24 citing articles:

Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 275-318
Closed Access | Times Cited: 115
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 367-400
Open Access | Times Cited: 66
Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Sweet music influences sensory and hedonic perception of food products with varying sugar levels
David Guedes, Marília Prada, Elsa Lamy, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104752-104752
Open Access | Times Cited: 18
Wine psychology: basic & applied
Charles Spence
Cognitive Research Principles and Implications (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 26
Choice Hygiene for “Consumer Neuroscientists”? Ethical Considerations and Proposals for Future Endeavours
Julia F. Christensen, Fahimeh Farahi, Meghedi Vartanian, et al.
Frontiers in Neuroscience (2022) Vol. 15
Open Access | Times Cited: 14
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
Mara V. Galmarini, Reynaldo J. Silva-Paz, D. Enciso Choquehuanca, et al.
Food Research International (2021) Vol. 150, pp. 110795-110795
Open Access | Times Cited: 19
Multisensory experiences and technology in the context of wine experiences
Carlos Velasco, Jessica Vargas, Olivia Petit
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 85-100
Open Access | Times Cited: 2
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Crossmodal Correspondence between Music and Ambient Color Is Mediated by Emotion
Pia Hauck, Christoph von Castell, Heiko Hecht
Multisensory Research (2022) Vol. 35, Iss. 5, pp. 407-446
Closed Access | Times Cited: 10
Domestic Ubimus
Damián Keller, Ivan Simurra, Marcello Messina, et al.
EAI Endorsed Transactions on Creative Technologies (2022) Vol. 9, Iss. 30, pp. 173493-173493
Open Access | Times Cited: 8
The influence of music on the perception of oaked wines – a tasting room case study in the U.S. Finger Lakes Region
Qian Janice Wang, M. Frank, Ben Houge, et al.
Journal of Wine Research (2019) Vol. 30, Iss. 4, pp. 312-321
Closed Access | Times Cited: 11
Neurosensory development of the four brainstem-projecting sensory systems and their integration in the telencephalon
Bernd Fritzsch, Karen L. Elliott, Ebenezer N. Yamoah
Frontiers in Neural Circuits (2022) Vol. 16
Open Access | Times Cited: 6
Emotionally congruent music and text increase immersion and appraisal
Pia Hauck, Heiko Hecht
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280019-e0280019
Open Access | Times Cited: 3
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction
Xinsong Lin, Yujia Liu, Jianping Huang
Appetite (2023) Vol. 192, pp. 107107-107107
Closed Access | Times Cited: 2
Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist
Gabriella Soós, József Csernák, L. Lakatos, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 5
Chew that beat! How music tempo influences eating behaviors and emotions
Riccardo Migliavada, Fabio Luceri, Luisa Torri
Food Quality and Preference (2024) Vol. 118, pp. 105195-105195
Closed Access
Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan Wagemans, et al.
BRILL eBooks (2019), pp. 107-140
Open Access | Times Cited: 3
Introduction to the Special Issue on Auditory Contributions to Food Perception and Consumer Behaviour
Charles Spence, Felipe Reinoso‐Carvalho, Carlos Velasco, et al.
Multisensory Research (2019) Vol. 32, Iss. 4-5, pp. 267-273
Open Access | Times Cited: 1
GESCHMACKSnerv & MusikGESCHMACK
Elena Romana Gasenzer, Makoto Nakamura
MMW - Fortschritte der Medizin (2023) Vol. 165, Iss. S5, pp. 11-15
Closed Access
Editorial: caminhos investigativos da música ubíqua, gastrossônica e bem-estar
Damián Keller, Tereza Raquel Alcântara-Silva, Bruno Mesz
Revista Vórtex (2023) Vol. 11, Iss. 1, pp. 1-33
Open Access
A study of the effect of some musical compositions on glucagon-like peptide 1, insulin, leptin, and body weight of crowded adult albino rats
Mohamed Zakareya Al-Etreby, Ali Khalil, Ahmed Abd-Elhamid Abd-Elrhman
Al-Azhar Assiut Medical Journal (2023) Vol. 21, Iss. 1, pp. 53-57
Open Access
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