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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoids and Risk of Stroke in Women
Aedín Cassidy, Eric B. Rimm, Éilis J. O’Reilly, et al.
Stroke (2012) Vol. 43, Iss. 4, pp. 946-951
Open Access | Times Cited: 201

Showing 1-25 of 201 citing articles:

Guidelines for the primary prevention of stroke: a statement for healthcare professionals from the American Heart Association/American Stroke Association.
Larry B. Goldstein, Cheryl Bushnell, Robert J. Adams, et al.
Stroke (2014) Vol. 45, Iss. 12, pp. 3754-832
Open Access | Times Cited: 2553
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune, Edward L. Giovannucci, Paolo Boffetta, et al.
International Journal of Epidemiology (2016) Vol. 46, Iss. 3, pp. 1029-1056
Open Access | Times Cited: 2009
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
Bahare Salehi, Patrick Valère Tsouh Fokou, Mehdi Sharifi‐Rad, et al.
Pharmaceuticals (2019) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 650
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
Ana Rodríguez-Mateos, David Vauzour, Christian G. Krueger, et al.
Archives of Toxicology (2014) Vol. 88, Iss. 10, pp. 1803-1853
Closed Access | Times Cited: 549
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Wilhelmina Kalt, Aedín Cassidy, Luke R. Howard, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 2, pp. 224-236
Open Access | Times Cited: 462
Polyphenols, Inflammation, and Cardiovascular Disease
Christy Tangney, Heather Rasmussen
Current Atherosclerosis Reports (2013) Vol. 15, Iss. 5
Open Access | Times Cited: 310
Cranberries and Their Bioactive Constituents in Human Health
Jeffrey B. Blumberg, Terri A. Camesano, Aedín Cassidy, et al.
Advances in Nutrition (2013) Vol. 4, Iss. 6, pp. 618-632
Open Access | Times Cited: 267
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
Colin D. Kay, Gema Pereira‐Caro, Iziar A. Ludwig, et al.
Annual Review of Food Science and Technology (2017) Vol. 8, Iss. 1, pp. 155-180
Closed Access | Times Cited: 250
Post‐stroke cognitive decline: an update and perspectives for clinical research
Michael Brainin, Jakkoo Tuomilehto, Wolf‐Dieter Heiss, et al.
European Journal of Neurology (2014) Vol. 22, Iss. 2, pp. 229-229
Closed Access | Times Cited: 227
Citrus flavonoids and lipid metabolism
Julia M. Assini, Erin E. Mulvihill, Murray W. Huff
Current Opinion in Lipidology (2012) Vol. 24, Iss. 1, pp. 34-40
Open Access | Times Cited: 221
Citrus Flavanones: What Is Their Role in Cardiovascular Protection?
Audrey Chanet, Dragan Milenković, Claudine Manach, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 36, pp. 8809-8822
Closed Access | Times Cited: 215
Targeting autophagy in ischemic stroke: From molecular mechanisms to clinical therapeutics
Amir Ajoolabady, Shuyi Wang, Guido Kroemer, et al.
Pharmacology & Therapeutics (2021) Vol. 225, pp. 107848-107848
Open Access | Times Cited: 211
Red Wine Consumption and Cardiovascular Health
Luigi Castaldo, Alfonso Narváez, Luana Izzo, et al.
Molecules (2019) Vol. 24, Iss. 19, pp. 3626-3626
Open Access | Times Cited: 205
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,
Aedín Cassidy, Monica L. Bertoia, Stephanie E. Chiuve, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 587-594
Open Access | Times Cited: 200
Citrus Flavonoids as Regulators of Lipoprotein Metabolism and Atherosclerosis
Erin E. Mulvihill, Amy C. Burke, Murray W. Huff
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 275-299
Open Access | Times Cited: 195
Fruits for Prevention and Treatment of Cardiovascular Diseases
Cai‐Ning Zhao, Xiao Meng, Ya Li, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 598-598
Open Access | Times Cited: 181
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis
Agnieszka Micek, Justyna Godos, Daniele Del Rio, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 6
Closed Access | Times Cited: 176
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies
Andreea Zurbau, Fei Au‐Yeung, Sonia Blanco Mejía, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 19
Open Access | Times Cited: 144
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases
Rob M. van Dam, Nasheen Naidoo, Rikard Landberg
Current Opinion in Lipidology (2012) Vol. 24, Iss. 1, pp. 25-33
Open Access | Times Cited: 204
Berry (Poly)phenols and Cardiovascular Health
Ana Rodríguez-Mateos, Christian Heiß, Gina Borges, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 62, Iss. 18, pp. 3842-3851
Closed Access | Times Cited: 171
Berry anthocyanin intake and cardiovascular health
Aedín Cassidy
Molecular Aspects of Medicine (2017) Vol. 61, pp. 76-82
Open Access | Times Cited: 168
Flavonoid Intake in European Adults (18 to 64 Years)
Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, et al.
PLoS ONE (2015) Vol. 10, Iss. 5, pp. e0128132-e0128132
Open Access | Times Cited: 165
Pharmacological Treatment and Prevention of Cerebral Small Vessel Disease: A Review of Potential Interventions
Philip M. Bath, Joanna M. Wardlaw
International Journal of Stroke (2015) Vol. 10, Iss. 4, pp. 469-478
Open Access | Times Cited: 162
Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease
Lara Testai, Vincenzo Calderone
Nutrients (2017) Vol. 9, Iss. 5, pp. 502-502
Open Access | Times Cited: 152
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