OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Short‐Chain Fatty Acid Butyrate Is an Inotropic Agent With Vasorelaxant and Cardioprotective Properties
Jacob Marthinsen Seefeldt, Casper Homilius, Jakob Hansen, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 9
Open Access | Times Cited: 11
Jacob Marthinsen Seefeldt, Casper Homilius, Jakob Hansen, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 9
Open Access | Times Cited: 11
Showing 11 citing articles:
Lactate orchestrates metabolic hemodynamic adaptations through a unique combination of venocontraction, artery relaxation, and positive inotropy
Casper Homilius, Jacob Marthinsen Seefeldt, Jakob Hansen, et al.
Acta Physiologica (2025) Vol. 241, Iss. 5
Open Access
Casper Homilius, Jacob Marthinsen Seefeldt, Jakob Hansen, et al.
Acta Physiologica (2025) Vol. 241, Iss. 5
Open Access
Butyrate increases cardiac output and causes vasorelaxation in a healthy porcine model
Louisa Christensen, Alf Inge Larsen, Casper Homilius, et al.
Life Sciences (2025) Vol. 363, pp. 123407-123407
Open Access
Louisa Christensen, Alf Inge Larsen, Casper Homilius, et al.
Life Sciences (2025) Vol. 363, pp. 123407-123407
Open Access
Soy protein β-conglycinin ameliorates pressure overload-induced heart failure by increasing short-chain fatty acid (SCFA)-producing gut microbiota and intestinal SCFAs
Nozomi Furukawa, Miku Kobayashi, Mikako Ito, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 124-137
Open Access | Times Cited: 2
Nozomi Furukawa, Miku Kobayashi, Mikako Ito, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 124-137
Open Access | Times Cited: 2
