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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Relationship Between Carbohydrate Intake (Quantity, Quality, and Time Eaten) and Mortality (Total, Cardiovascular, and Diabetes): Assessment of 2003–2014 National Health and Nutrition Examination Survey Participants
Wanying Hou, Tianshu Han, Xinyi Sun, et al.
Diabetes Care (2022) Vol. 45, Iss. 12, pp. 3024-3031
Open Access | Times Cited: 27
Modifiable Health Behaviours in Children with HCM: Lessons from the Heart Health Survey
Mitchell J. Wagner, Aamir Jeewa, Tara Pidborochynski, et al.
Pediatric Cardiology (2025)
Closed Access
Children’s executive functioning and health behaviors across pediatric life stages and ecological contexts
Nichole R. Kelly, Derek Kosty, Yosef Bodovski, et al.
Journal of Behavioral Medicine (2025)
Closed Access
Association of Personal Care and Consumer Product Chemicals with Long-Term Amenorrhea: Insights into Serum Globulin and STAT3
Ziyi Li, Xue Song, Daniel Abdul Karim Turay, et al.
Toxics (2025) Vol. 13, Iss. 3, pp. 187-187
Open Access
Relationship between circadian eating behavior (daily eating frequency and nighttime fasting duration) and cardiovascular mortality
Weilun Cheng, Xing Meng, Jian Gao, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
The Future Landscape and Framework of Precision Nutrition
Tianshu Han, Wei Wei, Wenbo Jiang, et al.
Engineering (2024) Vol. 42, pp. 15-25
Open Access | Times Cited: 2
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
Kate Bermingham, Anna May, Francesco Asnicar, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 121-133
Open Access | Times Cited: 5
Snacking and anxiety during the coronavirus disease (COVID-19) pandemic: A prospective cohort study
Esther Curtin, Laura Johnson, Ruth Salway, et al.
Appetite (2023) Vol. 183, pp. 106491-106491
Open Access | Times Cited: 4
Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study
Zahra Gaeini, Hanieh Malmir, Parvin Mirmiran, et al.
Nutrition & Metabolism (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 3
The Association of Consumption Time for Food With Cardiovascular Disease and All-Cause Mortality Among Diabetic Patients
Wenbo Jiang, Qingrao Song, Jia Zhang, et al.
The Journal of Clinical Endocrinology & Metabolism (2022) Vol. 107, Iss. 7, pp. e3066-e3075
Open Access | Times Cited: 5
A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data
Cathal O’Hara, Aifric O’Sullivan, Eileen R. Gibney
Journal of Nutrition (2022) Vol. 152, Iss. 10, pp. 2297-2308
Open Access | Times Cited: 5
The impact of food restriction on liver enzyme levels: a systematic review and meta-analysis
Hang Huang, Yunmei Qiu, Anyang Tang, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 8, pp. 939-950
Closed Access | Times Cited: 2
Eating Behaviors and Incident Cardiovascular Disease in Japanese People: The Population-Based Panasonic Cohort Study 14
Kimiko Sakai, Hiroshi Okada, Masahide Hamaguchi, et al.
Current Problems in Cardiology (2023) Vol. 48, Iss. 9, pp. 101818-101818
Open Access | Times Cited: 2
Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults
Irene Talavera, José R. Banegas, Juan J. de la Cruz, et al.
GeroScience (2023) Vol. 46, Iss. 1, pp. 1357-1369
Open Access | Times Cited: 2
Impact of health practice index and cardiovascular health metrics on incident cardiovascular disease according to glucose tolerance status
Koshiro Murai, Kazuya Fujihara, MAYUKO H. YAMADA, et al.
Diabetology International (2024) Vol. 15, Iss. 3, pp. 456-464
Closed Access
BMI Mediates the Association between Macronutrient Subtypes and Phenotypic Age Acceleration
Kai He, Tong Xu, Xingxu Song, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3436-3436
Open Access
The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults
Nazanin Beheshti, Aryan Tavakoli, Zahra Saeedirad, et al.
Cardiovascular Endocrinology & Metabolism (2024) Vol. 13, Iss. 4
Open Access
Can Wearable Technology Help Guide Dieting Safety?
Maya Tang, Joseph Powell, Xiao Li
Research Square (Research Square) (2024)
Closed Access
Mobile Digital Health Intervention to Promote Nutrition and Physical Activity Behaviors Among Long-term Unemployed in Rural Areas: Protocol for a Randomized Controlled Trial
Iris Weishaupt, Jennifer Mages-Torluoglu, Christophe Kunze, et al.
JMIR Research Protocols (2022) Vol. 11, Iss. 11, pp. e40321-e40321
Open Access | Times Cited: 2
Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran Lipid and Glucose Study
Zahra Gaeini, Hanieh Malmir, Parvin Mirmiran, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Associations between the timing of different foods’ consumption with cardiovascular disease and all-cause mortality among adults with sleep disorders
Jia Zhang, Yuntao Zhang, Lin Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 1
The Association of the Consumption Time for Different Food with the Cardiovascular Disease and All-Cause Mortality Among Diabetes Patients
Wenbo Jiang, Qingrao Song, Jia Zhang, et al.
Research Square (Research Square) (2021)
Open Access
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