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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High‐Fat‐Diet Intake Enhances Cerebral Amyloid Angiopathy and Cognitive Impairment in a Mouse Model of Alzheimer's Disease, Independently of Metabolic Disorders
Bo-Wen Lin, Yu Hasegawa, Koki Takane, et al.
Journal of the American Heart Association (2016) Vol. 5, Iss. 6
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Inflammatory Links Between High Fat Diets and Diseases
Yehui Duan, Liming Zeng, Changbing Zheng, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 385
NAD+ improves cognitive function and reduces neuroinflammation by ameliorating mitochondrial damage and decreasing ROS production in chronic cerebral hypoperfusion models through Sirt1/PGC-1α pathway
Yao Zhao, Jiawei Zhang, Yaling Zheng, et al.
Journal of Neuroinflammation (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 194
High-fat diet exacerbates cognitive decline in mouse models of Alzheimer's disease and mixed dementia in a sex-dependent manner
Olivia J. Gannon, Lisa S. Robison, Abigail E. Salinero, et al.
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 74
AVE 0991 attenuates oxidative stress and neuronal apoptosis via Mas/PKA/CREB/UCP-2 pathway after subarachnoid hemorrhage in rats
Jun Mo, Budbazar Enkhjargal, Zachary D. Travis, et al.
Redox Biology (2018) Vol. 20, pp. 75-86
Open Access | Times Cited: 138
The Gut-Brain Axis in Neurodegenerative Diseases and Relevance of the Canine Model: A Review
Yoko M. Ambrosini, Dana C. Borcherding, Anumantha G. Kanthasamy, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 105
Obesity-induced cognitive impairment in older adults: a microvascular perspective
Priya Balasubramanian, Tamás Kiss, Stefano Tarantini, et al.
AJP Heart and Circulatory Physiology (2020) Vol. 320, Iss. 2, pp. H740-H761
Open Access | Times Cited: 79
The effect of chronic cerebral hypoperfusion on the pathology of Alzheimer's disease: A positron emission tomography study in rats
Jae‐Hyung Park, Jeong‐Ho Hong, Sang‐Woo Lee, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 78
Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview
Arnab Banerjee, Sandip Mukherjee, Bithin Kumar Maji
Toxicology Reports (2021) Vol. 8, pp. 938-961
Open Access | Times Cited: 78
The complex relationship between obesity and neurodegenerative diseases: an updated review
Alexandre Neto, Adelaide Fernandes, Andreia Barateiro
Frontiers in Cellular Neuroscience (2023) Vol. 17
Open Access | Times Cited: 40
Healthy lifestyles and wellbeing reduce neuroinflammation and prevent neurodegenerative and psychiatric disorders
Elodie Kip, Louise C. Parr‐Brownlie
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 39
Recent Development in the Understanding of Molecular and Cellular Mechanisms Underlying the Etiopathogenesis of Alzheimer’s Disease
Atefeh Afsar, Maria del Carmen Chacon Castro, Adedamola Saidi Soladogun, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7258-7258
Open Access | Times Cited: 23
High-Fat Diets in Animal Models of Alzheimer’s Disease: How Can Eating Too Much Fat Increase Alzheimer’s Disease Risk?
Josue Valentin‐Escalera, Manon Leclerc, Frédéric Calon
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 3, pp. 977-1005
Open Access | Times Cited: 12
Effect of high fat diet on phenotype, brain transcriptome and lipidome in Alzheimer’s model mice
Kyong Nyon Nam, Anaïs Mounier, Cody M. Wolfe, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 85
Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring microglial function via a PPAR-γ-dependent mechanism
Elisa Medrano-Jiménez, Itzia Jiménez-Ferrer, Martha Pedraza‐Escalona, et al.
Journal of Neuroinflammation (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 70
3K3A-activated protein C blocks amyloidogenic BACE1 pathway and improves functional outcome in mice
Divna Lazić, Abhay P. Sagare, Angeliki M. Nikolakopoulou, et al.
The Journal of Experimental Medicine (2019) Vol. 216, Iss. 2, pp. 279-293
Open Access | Times Cited: 61
Nitric Oxide Pathways in Neurovascular Coupling Under Normal and Stress Conditions in the Brain: Strategies to Rescue Aberrant Coupling and Improve Cerebral Blood Flow
Cátia F. Lourenço, João Laranjinha
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 41
The Role of Gut Microbiota in High-Fat-Diet-Induced Diabetes: Lessons from Animal Models and Humans
Yue Qi, Xiaofei Wang
Nutrients (2023) Vol. 15, Iss. 4, pp. 922-922
Open Access | Times Cited: 18
Anti-malaria drug artesunate prevents development of amyloid-β pathology in mice by upregulating PICALM at the blood-brain barrier
Kassandra Kisler, Abhay P. Sagare, Divna Lazić, et al.
Molecular Neurodegeneration (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 16
Animal models of cerebral amyloid angiopathy
Lieke Jäkel, William E. Van Nostrand, James A. R. Nicoll, et al.
Clinical Science (2017) Vol. 131, Iss. 19, pp. 2469-2488
Open Access | Times Cited: 58
Mechanisms of DHA-enriched phospholipids in improving cognitive deficits in aged SAMP8 mice with high-fat diet
Miaomiao Zhou, Lin Ding, Min Wen, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 59, pp. 64-75
Closed Access | Times Cited: 48
Metabolic Disturbances of a High-Fat Diet Are Dependent on APOE Genotype and Sex
Nahdia S. Jones, Katarina Q. Watson, G. William Rebeck
eNeuro (2019) Vol. 6, Iss. 5, pp. ENEURO.0267-19.2019
Open Access | Times Cited: 46
White matter inflammation and cognitive function in a co-morbid metabolic syndrome and prodromal Alzheimer’s disease rat model
N. A. Ivanova, Qingfan Liu, Cansu Agca, et al.
Journal of Neuroinflammation (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 40
From beta amyloid to altered proteostasis in Alzheimer’s disease
Amalia C. Bruni, Livia Bernardi, Carlo Gabelli
Ageing Research Reviews (2020) Vol. 64, pp. 101126-101126
Closed Access | Times Cited: 40
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Dulce M. Frausto, Christopher B. Forsyth, Ali Keshavarzian, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 40
The effect of dietary fat consumption on Alzheimer’s disease pathogenesis in mouse models
Anna Amelianchik, Lauren Sweetland-Martin, Erin H. Norris
Translational Psychiatry (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 23
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