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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, Sheila G. West, Jennifer Fleming, et al.
Journal of the American Heart Association (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Nuts and Human Health Outcomes: A Systematic Review
Rávila De Souza, Raquel Machado Schincaglia, Gustavo D. Pimentel, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 222
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Davide Barreca, Seyed Mohammad Nabavi, Antoni Sureda, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 672-672
Open Access | Times Cited: 207
Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 193
Non-genetic influences on lipoprotein(a) concentrations
Byambaa Enkhmaa, Lars Berglund
Atherosclerosis (2022) Vol. 349, pp. 53-62
Open Access | Times Cited: 85
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Myriam M.-L. Grundy, Karen G. Lapsley, Peter Rory Ellis
International Journal of Food Science & Technology (2016) Vol. 51, Iss. 9, pp. 1937-1946
Open Access | Times Cited: 125
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 576-586
Open Access | Times Cited: 122
Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
Bradley W. Bolling
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 3, pp. 346-368
Open Access | Times Cited: 121
Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 14, pp. 3154-3163
Open Access | Times Cited: 104
Mapping the 3D structure of almond trees using UAV acquired photogrammetric point clouds and object-based image analysis
Jorge Torres‐Sánchez, Ana Isabel de Castro, José M. Peña, et al.
Biosystems Engineering (2018) Vol. 176, pp. 172-184
Closed Access | Times Cited: 92
The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials
Kathy Musa‐Veloso, Lina Paulionis, Theresa Poon, et al.
Journal of Nutritional Science (2016) Vol. 5
Open Access | Times Cited: 88
Diet and Lp(a): Does Dietary Change Modify Residual Cardiovascular Risk Conferred by Lp(a)?
Byambaa Enkhmaa, Kristina H. Petersen, Penny M. Kris‐Etherton, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2024-2024
Open Access | Times Cited: 70
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Mounir Ouzir, Sara El Bernoussi, Mohamed Tabyaouı, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3344-3387
Closed Access | Times Cited: 61
Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24–Week Study
Seema Gulati, Anoop Misra, Ravindra Mohan Pandey
Metabolic Syndrome and Related Disorders (2017) Vol. 15, Iss. 2, pp. 98-105
Open Access | Times Cited: 75
Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial
Yujin Lee, Claire E. Berryman, Sheila G. West, et al.
Journal of the American Heart Association (2017) Vol. 6, Iss. 12
Open Access | Times Cited: 71
Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Michelle A Lee-Bravatti, Jifan Wang, Esther E Avendano, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 1076-1088
Open Access | Times Cited: 70
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial ,
Eunice Mah, Jacqueline Schulz, Valerie N Kaden, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 5, pp. 1070-1078
Open Access | Times Cited: 65
Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
Hang Li, Xia Li, Sheng Yuan, et al.
Nutrition & Metabolism (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 64
Almonds and Cardiovascular Health: A Review
Soumik Kalita, Shweta Khandelwal, Jagmeet Madan, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 468-468
Open Access | Times Cited: 60
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1935-1935
Open Access | Times Cited: 60
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds
Teresa Gervasi, Davide Barreca, Giuseppina Laganà, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5960-5960
Open Access | Times Cited: 53
A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects
Mehmet Musa Özcan
Journal of Food Science and Technology (2022) Vol. 60, Iss. 5, pp. 1493-1504
Closed Access | Times Cited: 28
Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 20
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
Saiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 6
A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial
Rávila Graziany Machado de Souza, Aline Corado Gomes, Inar Alves de Castro, et al.
Nutrition (2018) Vol. 55-56, pp. 154-160
Closed Access | Times Cited: 54
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