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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Carbohydrate Intake and New-Onset Hypertension: A Nationwide Cohort Study in China
Qinqin Li, Chengzhang Liu, Shaojie Zhang, et al.
Hypertension (2021) Vol. 78, Iss. 2, pp. 422-430
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Hypertension in China: epidemiology and treatment initiatives
Ji‐Guang Wang, Ying Zhang, Yan Li, et al.
Nature Reviews Cardiology (2023) Vol. 20, Iss. 8, pp. 531-545
Closed Access | Times Cited: 85
Dietary vitamin E intake and new-onset hypertension
Yanjun Zhang, Sisi Yang, Qimeng Wu, et al.
Hypertension Research (2023) Vol. 46, Iss. 5, pp. 1267-1275
Closed Access | Times Cited: 23
Carbohydrates Intake vs. Fats Intake Correlate With Blood Pressure in Adolescents: A Systematic Review
Lilik Sukesi, Ahmedz Widiasta, Steven Yulius Usman, et al.
Advances in Public Health (2025) Vol. 2025, Iss. 1
Open Access
U-shaped association between dietary copper intake and new-onset hypertension
Panpan He, Huan Li, Chengzhang Liu, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 2, pp. 536-542
Closed Access | Times Cited: 38
Dietary carbohydrate intake and new-onset diabetes: A nationwide cohort study in China
Chun Zhou, Zhuxian Zhang, Mengyi Liu, et al.
Metabolism (2021) Vol. 123, pp. 154865-154865
Open Access | Times Cited: 37
Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015–2017)
Rongping Zhao, Liyun Zhao, Xiang Gao, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3949-3949
Open Access | Times Cited: 25
Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review
Kanza Saleem, Iahtisham Ul-Haq, Gholamreza Abdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101750-101750
Open Access
Occupational Physical Activity and New-Onset Hypertension: A Nationwide Cohort Study in China
Qinqin Li, Rui Li, Shaojie Zhang, et al.
Hypertension (2021) Vol. 78, Iss. 1, pp. 220-229
Open Access | Times Cited: 31
U-shaped Association Between Dietary Zinc Intake and New-onset Diabetes: A Nationwide Cohort Study in China
Panpan He, Huan Li, Mengyi Liu, et al.
The Journal of Clinical Endocrinology & Metabolism (2021) Vol. 107, Iss. 2, pp. e815-e824
Open Access | Times Cited: 23
Domestic Physical Activity and New-Onset Hypertension: A Nationwide Cohort Study in China
Rui Li, Qinqin Li, Shaojie Zhang, et al.
The American Journal of Medicine (2022) Vol. 135, Iss. 11, pp. 1362-1370.e6
Closed Access | Times Cited: 16
Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension
Ziliang Ye, Qimeng Wu, Sisi Yang, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 8
Association Between Dietary Copper Intake and Cognitive Decline: A Perspective Cohort Study in Chinese Elderly
Qiguo Meng, Chengzhang Liu, Cheng Zu, et al.
American Journal of Geriatric Psychiatry (2023) Vol. 31, Iss. 10, pp. 753-763
Closed Access | Times Cited: 8
Sex-specific associations of serum selenium and selenoprotein P with type 2 diabetes mellitus and hypertension in the Berlin Aging Study II
Kamil Demircan, Sandra Hybsier, Thilo Samson Chillon, et al.
Redox Biology (2023) Vol. 65, pp. 102823-102823
Open Access | Times Cited: 8
L-shaped association between dietary zinc intake and cognitive decline in Chinese older people
Qiguo Meng, Mengyi Liu, Cheng Zu, et al.
Age and Ageing (2024) Vol. 53, Iss. 1
Closed Access | Times Cited: 2
Quantity and variety of food groups consumption and the risk of hypertension in adults: a prospective cohort study
Yuanxiu Wei, Xinyue Su, Gangling Wang, et al.
Hypertension Research (2024)
Closed Access | Times Cited: 2
Associations between triglyceride-glucose index and different hypertension subtypes: A population-based study in China
Qian Cai, Cathleen Y. Xing, Jiang Zhu, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 11
Dietary Iron Intake and New-Onset Hypertension: A Nationwide Cohort Study from China
Zhimin Zhang, Cheng‐Chieh Liu, Mingrong Liu, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 11, pp. 1016-1024
Open Access | Times Cited: 11
Diagnosis dan Terapi Non-farmakologis pada Hipertensi
Pandit Bagus Tri Saputra, Ariikah Dyah Lamara, Mahendra Eko Saputra, et al.
Cermin Dunia Kedokteran (2023) Vol. 50, Iss. 6, pp. 322-330
Open Access | Times Cited: 6
Dietary low- and high-quality carbohydrate intake and cognitive decline: A prospective cohort study in older adults
Chengzhang Liu, Qiguo Meng, Cheng Zu, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 8, pp. 1322-1329
Closed Access | Times Cited: 6
U-shaped association between dietary thiamine intake and new-onset diabetes: a nationwide cohort study
Chun‐Feng Liu, Qinghua Meng, Chen Zu, et al.
QJM (2022) Vol. 115, Iss. 12, pp. 822-829
Open Access | Times Cited: 10
J-shaped association between dietary copper intake and all-cause mortality: a prospective cohort study in Chinese adults
Xiaoqin Gan, Panpan He, Chun Zhou, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1841-1847
Closed Access | Times Cited: 9
A U-shaped association between dietary phosphorus intake and new-onset diabetes: A nationwide cohort study in China
Qimeng Wu, Ziliang Ye, Yanjun Zhang, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 10, pp. 1932-1940
Closed Access | Times Cited: 5
Multiple effects of oil addition and freezing-reheating treatment on the in vitro starch digestibility of rice grains
Masatsugu Tamura, Yukari SAITO, Takahiro Saito, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100150-100150
Open Access | Times Cited: 5
Low‐carbohydrate diet score is associated with improved blood pressure and cardio‐metabolic risk factors among obese adults
Mohammad Sadegh Pour Abbasi, Niloofar Shojaei, Mahdieh Abbasalizad Farhangi
Physiological Reports (2022) Vol. 10, Iss. 13
Open Access | Times Cited: 8
Transportation physical activity and new-onset hypertension: A nationwide cohort study in China
Rui Li, Shaojie Zhang, Qinqin Li, et al.
Hypertension Research (2022) Vol. 45, Iss. 9, pp. 1430-1440
Closed Access | Times Cited: 8
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