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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive Mice
Francine Z. Marques, Erin Nelson, Po‐Yin Chu, et al.
Circulation (2016) Vol. 135, Iss. 10, pp. 964-977
Open Access | Times Cited: 854

Showing 1-25 of 854 citing articles:

Gut Microbiota in Cardiovascular Health and Disease
W.H. Wilson Tang, Takeshi Kitai, Stanley L. Hazen
Circulation Research (2017) Vol. 120, Iss. 7, pp. 1183-1196
Open Access | Times Cited: 1357
Gut Microbiota and Cardiovascular Disease
Marco Witkowski, Taylor L. Weeks, Stanley L. Hazen
Circulation Research (2020) Vol. 127, Iss. 4, pp. 553-570
Open Access | Times Cited: 694
Probiotic Species in the Modulation of Gut Microbiota: An Overview
Md. Abul Kalam Azad, Manobendro Sarker, Tiejun Li, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 686
Short-Chain Fatty Acid Propionate Protects From Hypertensive Cardiovascular Damage
Hendrik Bartolomaeus, András Balogh, Mina Yakoub, et al.
Circulation (2019) Vol. 139, Iss. 11, pp. 1407-1421
Open Access | Times Cited: 597
Dietary metabolism, the gut microbiome, and heart failure
W.H. Wilson Tang, Daniel Y. Li, Stanley L. Hazen
Nature Reviews Cardiology (2018) Vol. 16, Iss. 3, pp. 137-154
Open Access | Times Cited: 583
The gut microbiota and the brain–gut–kidney axis in hypertension and chronic kidney disease
Tao Yang, Elaine M. Richards, Carl J. Pepine, et al.
Nature Reviews Nephrology (2018) Vol. 14, Iss. 7, pp. 442-456
Open Access | Times Cited: 549
The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health
Ana Nogal, Ana M. Valdes, Cristina Menni
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 485
Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
Paul A. Gill, Menno C. van Zelm, Jane G. Muir, et al.
Alimentary Pharmacology & Therapeutics (2018) Vol. 48, Iss. 1, pp. 15-34
Open Access | Times Cited: 424
High levels of butyrate and propionate in early life are associated with protection against atopy
Caroline Roduit, Remo Frei, Ruth Ferstl, et al.
Allergy (2018) Vol. 74, Iss. 4, pp. 799-809
Open Access | Times Cited: 417
Interactions between Roseburia intestinalis and diet modulate atherogenesis in a murine model
Kazuyuki Kasahara, Kimberly A. Krautkramer, Elin Org, et al.
Nature Microbiology (2018) Vol. 3, Iss. 12, pp. 1461-1471
Open Access | Times Cited: 416
Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Natalie E Diether, Benjamin P. Willing
Microorganisms (2019) Vol. 7, Iss. 1, pp. 19-19
Open Access | Times Cited: 386
Immune mechanisms of hypertension
Grant R. Drummond, Antony Vinh, Tomasz J. Guzik, et al.
Nature reviews. Immunology (2019) Vol. 19, Iss. 8, pp. 517-532
Closed Access | Times Cited: 353
Beyond gut feelings: how the gut microbiota regulates blood pressure
Francine Z. Marques, Charles R. Mackay, David M. Kaye
Nature Reviews Cardiology (2017) Vol. 15, Iss. 1, pp. 20-32
Closed Access | Times Cited: 342
Gut microbiota: a new path to treat obesity
Giovanna Muscogiuri, Elena Cantone, Sara Cassarano, et al.
International Journal of Obesity Supplements (2019) Vol. 9, Iss. 1, pp. 10-19
Open Access | Times Cited: 313
The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions
Marius Trøseid, Geir Øystein Andersen, Kaspar Broch, et al.
EBioMedicine (2020) Vol. 52, pp. 102649-102649
Open Access | Times Cited: 305
Metagenomic and metabolomic analyses unveil dysbiosis of gut microbiota in chronic heart failure patients
Xiaobing Cui, Lei Ye, Jing Li, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 304
Gut Microbiota in Hypertension and Atherosclerosis: A Review
Barbara J. H. Verhaar, Andrei Prodan, Max Nieuwdorp, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2982-2982
Open Access | Times Cited: 273
Deficiency of Prebiotic Fiber and Insufficient Signaling Through Gut Metabolite-Sensing Receptors Leads to Cardiovascular Disease
David M. Kaye, Waled Shihata, Hamdi Jama, et al.
Circulation (2020) Vol. 141, Iss. 17, pp. 1393-1403
Open Access | Times Cited: 272
Metabolite-Sensing G Protein–Coupled Receptors—Facilitators of Diet-Related Immune Regulation
Jian Tan, Craig I. McKenzie, Eliana Mariño, et al.
Annual Review of Immunology (2017) Vol. 35, Iss. 1, pp. 371-402
Open Access | Times Cited: 256
Microbial Short-Chain Fatty Acids and Blood Pressure Regulation
Jennifer L. Pluznick
Current Hypertension Reports (2017) Vol. 19, Iss. 4
Open Access | Times Cited: 243
Loss of Gut Microbiota Alters Immune System Composition and Cripples Postinfarction Cardiac Repair
Tony Tang, Hung-Chih Chen, Chen-Yun Chen, et al.
Circulation (2019) Vol. 139, Iss. 5, pp. 647-659
Open Access | Times Cited: 241
Gut Microbiota Composition and Blood Pressure
Shan Sun, Anju Lulla, Michael Sioda, et al.
Hypertension (2019) Vol. 73, Iss. 5, pp. 998-1006
Open Access | Times Cited: 229
Etiology of Metabolic Syndrome and Dietary Intervention
Hang Xu, Xiaopeng Li, Hannah M. Adams, et al.
International Journal of Molecular Sciences (2018) Vol. 20, Iss. 1, pp. 128-128
Open Access | Times Cited: 225
Pathophysiology of Hypertension
David G. Harrison, Thomas M. Coffman, Christopher S. Wilcox
Circulation Research (2021) Vol. 128, Iss. 7, pp. 847-863
Open Access | Times Cited: 209
Fermented Foods, Health and the Gut Microbiome
Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 199
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