OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Sugars Intake and Cardiovascular Health
Rachel K. Johnson, Lawrence J. Appel, Michael W. Brands, et al.
Circulation (2009) Vol. 120, Iss. 11, pp. 1011-1020
Closed Access | Times Cited: 1174

Showing 1-25 of 1174 citing articles:

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction
Donald M. Lloyd‐Jones, Yuling Hong, Darwin R. Labarthe, et al.
Circulation (2010) Vol. 121, Iss. 4, pp. 586-613
Open Access | Times Cited: 4121

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Vasanti Malik, Barry M. Popkin, George A. Bray, et al.
Diabetes Care (2010) Vol. 33, Iss. 11, pp. 2477-2483
Open Access | Times Cited: 1956

Triglycerides and Cardiovascular Disease
Michael Miller, Neil J. Stone, Christie M. Ballantyne, et al.
Circulation (2011) Vol. 123, Iss. 20, pp. 2292-2333
Open Access | Times Cited: 1726

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
Vasanti Malik, Barry M. Popkin, George A. Bray, et al.
Circulation (2010) Vol. 121, Iss. 11, pp. 1356-1364
Open Access | Times Cited: 1560

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
Lisa Te Morenga, Simonette R. Mallard, Jim Mann
BMJ (2012) Vol. 346, Iss. jan15 3, pp. e7492-e7492
Open Access | Times Cited: 1544

Global obesity: trends, risk factors and policy implications
Vasanti Malik, Walter C. Willett, Frank B. Hu
Nature Reviews Endocrinology (2012) Vol. 9, Iss. 1, pp. 13-27
Closed Access | Times Cited: 1319

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
Frank B. Hu, Vasanti Malik
Physiology & Behavior (2010) Vol. 100, Iss. 1, pp. 47-54
Open Access | Times Cited: 885

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
Quanhe Yang, Zefeng Zhang, Edward W. Gregg, et al.
JAMA Internal Medicine (2014) Vol. 174, Iss. 4, pp. 516-516
Open Access | Times Cited: 881

Evaluation and Treatment of Hypertriglyceridemia: An Endocrine Society Clinical Practice Guideline
Lars Berglund, John D. Brunzell, Anne C. Goldberg, et al.
The Journal of Clinical Endocrinology & Metabolism (2012) Vol. 97, Iss. 9, pp. 2969-2989
Open Access | Times Cited: 798

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, et al.
BMJ Open (2016) Vol. 6, Iss. 3, pp. e009892-e009892
Open Access | Times Cited: 721

The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome
Jung Sub Lim, Michele Mietus‐Snyder, Annie Valente, et al.
Nature Reviews Gastroenterology & Hepatology (2010) Vol. 7, Iss. 5, pp. 251-264
Closed Access | Times Cited: 713

A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight
Cara B. Ebbeling, Henry A. Feldman, Virginia R. Chomitz, et al.
New England Journal of Medicine (2012) Vol. 367, Iss. 15, pp. 1407-1416
Open Access | Times Cited: 686

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Barry M. Popkin, Corinna Hawkes
The Lancet Diabetes & Endocrinology (2015) Vol. 4, Iss. 2, pp. 174-186
Open Access | Times Cited: 646

Sugar consumption, metabolic disease and obesity: The state of the controversy
Kimber L. Stanhope
Critical Reviews in Clinical Laboratory Sciences (2015) Vol. 53, Iss. 1, pp. 52-67
Open Access | Times Cited: 617

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
Dan Glickman, Lynn Parker, Leslie J. Sim, et al.
(2012)
Closed Access | Times Cited: 588

Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease
Anna Vittoria Mattioli, Susanna Sciomer, Camilla Cocchi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 9, pp. 1409-1417
Open Access | Times Cited: 516

Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association
Miriam B. Vos, Jill L. Kaar, Jean A. Welsh, et al.
Circulation (2016) Vol. 135, Iss. 19
Open Access | Times Cited: 494

Components of a Cardioprotective Diet
Dariush Mozaffarian, Lawrence J. Appel, Linda Van Horn
Circulation (2011) Vol. 123, Iss. 24, pp. 2870-2891
Open Access | Times Cited: 486

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids
Lisa Te Morenga, Alex J Howatson, Rhiannon Mihi Jones, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 65-79
Open Access | Times Cited: 475

Personal Responsibility And Obesity: A Constructive Approach To A Controversial Issue
Kelly D. Brownell, Rogan Kersh, David S. Ludwig, et al.
Health Affairs (2010) Vol. 29, Iss. 3, pp. 379-387
Closed Access | Times Cited: 459

Fructose metabolism and metabolic disease
Sarah Anissa Hannou, Danielle E. Haslam, Nicola M. McKeown, et al.
Journal of Clinical Investigation (2018) Vol. 128, Iss. 2, pp. 545-555
Open Access | Times Cited: 455

The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data
Sanjay Basu, Paula Yoffe, Nancy K. Hills, et al.
PLoS ONE (2013) Vol. 8, Iss. 2, pp. e57873-e57873
Open Access | Times Cited: 410

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