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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States
Junxiu Liu, Dariush Mozaffarian, Stephen Sy, et al.
Circulation Cardiovascular Quality and Outcomes (2020) Vol. 13, Iss. 6
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study
Zoé Colombet, Eric Robinson, Chris Kypridemos, et al.
The Lancet Public Health (2024) Vol. 9, Iss. 3, pp. e178-e185
Open Access | Times Cited: 8
Cost-effectiveness of Sacubitril-Valsartan in Hospitalized Patients Who Have Heart Failure With Reduced Ejection Fraction
Thomas A. Gaziano, Gregg C. Fonarow, Eric J. Velazquez, et al.
JAMA Cardiology (2020) Vol. 5, Iss. 11, pp. 1236-1236
Open Access | Times Cited: 60
The mystery of “missing” visits in an emergency cardiology department, in the era of COVID-19.; a time-series analysis in a tertiary Greek General Hospital
Konstantinos Tsioufis, Christina Chrysohoou, Maria Kariori, et al.
Clinical Research in Cardiology (2020) Vol. 109, Iss. 12, pp. 1483-1489
Open Access | Times Cited: 43
Trends in junk food consumption among US children and adults, 2001–2018
Junxiu Liu, Yujin Lee, Renata Micha, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 3, pp. 1039-1048
Open Access | Times Cited: 37
Simulated retail food environments: A literature review of systems science approaches to advance equity in access to healthy diets
Yeeli Mui, Megan R. Winkler, Shanda Hunt, et al.
Obesity Reviews (2025)
Open Access
Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels
Anna H. Grummon, Joshua Petimar, Mark J. Soto, et al.
JAMA Network Open (2021) Vol. 4, Iss. 12, pp. e2141353-e2141353
Open Access | Times Cited: 27
Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain
Pasquale E. Rummo, Tod Mijanovich, Erilia Wu, et al.
JAMA Network Open (2023) Vol. 6, Iss. 12, pp. e2346851-e2346851
Open Access | Times Cited: 10
Roles of Cities in Creating Healthful Food Systems
Nevin Cohen
Annual Review of Public Health (2021) Vol. 43, Iss. 1, pp. 419-437
Open Access | Times Cited: 18
Cost Effectiveness of Calorie Labeling at Large Fast-Food Chains Across the U.S.
Roxanne Dupuis, Jason P. Block, Jessica L. Barrett, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 1, pp. 128-137
Closed Access | Times Cited: 7
Menu Calorie Label Use and Diet Quality: a Cross-Sectional Study
Jenny Jia, Linda Van Horn, Jeffrey A. Linder, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 6, pp. 1069-1077
Closed Access | Times Cited: 6
Preventable risk factors for type 2 diabetes can be detected using noninvasive spontaneous electroretinogram signals
Ramsés Noguez Imm, Julio Muñoz, Diego Medina, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0278388-e0278388
Open Access | Times Cited: 5
What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA
Mengxi Du, Christina Griecci, Frederick Cudhea, et al.
BMJ Open (2023) Vol. 13, Iss. 4, pp. e063614-e063614
Open Access | Times Cited: 4
Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review
Megan R. Winkler, Yeeli Mui, Shanda Hunt, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1028-1043
Open Access | Times Cited: 9
Microsimulation Modeling in Food Policy: A Scoping Review of Methodological Aspects
Elly Mertens, Els Genbrugge, Junior Ocira, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 621-632
Open Access | Times Cited: 8
Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change
Michael K. Lemke, Bailey Houghtaling, Megan R. Winkler, et al.
American Journal of Health Promotion (2023) Vol. 37, Iss. 6, pp. 755-759
Closed Access | Times Cited: 3
Improvement trend for individual health guidance intervention according to Japan clinical guidelines by public health nurses for type 2 diabetes mellitus who visited for medical checkups regularly: a case-control preliminary report
Rina Matsuo, Tomohiro Imamura, Ayako Takamori, et al.
Journal of Clinical Biochemistry and Nutrition (2023) Vol. 74, Iss. 2, pp. 141-145
Open Access | Times Cited: 2
The potential impact of policies and structural interventions in reducing cardiovascular disease and mortality: a systematic review of simulation-based studies
Olalekan A. Uthman, Rachel Court, Seun Anjorin, et al.
Health Technology Assessment (2023), pp. 1-32
Open Access | Times Cited: 2
The role of simulation modelling in public health policy evaluation
David D. Kim
The Lancet Public Health (2024) Vol. 9, Iss. 3, pp. e150-e151
Open Access
The evolution of animal-based dietary structure has contributed to the increase of healthcare expenditures in China
Yuanyuan Zhu, Yan Zhang, Xiaohua Zhu, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute
Anantita Sangsuriyawong, Pathompol Suwanmongkol, Napassorn Peasura, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Trends in availability and nutritional profile of meat-based vs meat-free menu items in 75 large chain restaurants in the United States 2013-2021
Anna Claire Tucker, Megan P. Mueller, Lindsey Smith Taillie, et al.
American Journal of Preventive Medicine (2024)
Closed Access
Characterized factors of subjects who were first time diagnosed as hyperglycemia more than 126 mg/dL during annual or biannual medical checkups: a case-control study in Japan
Miwako Minami, Tomohiro Imamura, Ayako Takamori, et al.
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 75, Iss. 3, pp. 217-221
Open Access
Cost-effectiveness of mandating calorie labels on prepared foods in supermarkets
Anna H. Grummon, Jessica L. Barrett, Jason P. Block, et al.
American Journal of Preventive Medicine (2024)
Closed Access
Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes
Maria Radziejowska, Тетяна Дерека, Віктор Радзієвський
System Safety Human - Technical Facility - Environment (2024) Vol. 6, Iss. 1
Open Access
Preventable risk factors for type 2 diabetes can be detected using noninvasive spontaneous electroretinogram signals
Ramsés Noguez Imm, Julio Muñoz, Diego Medina, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
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