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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonnutritive Sweeteners: Current Use and Health Perspectives
Christopher D. Gardner, Judith Wylie‐Rosett, Samuel S. Gidding, et al.
Circulation (2012) Vol. 126, Iss. 4, pp. 509-519
Open Access | Times Cited: 285

Showing 1-25 of 285 citing articles:

Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Jotham Suez, Tal Korem, David Zeevi, et al.
Nature (2014) Vol. 514, Iss. 7521, pp. 181-186
Closed Access | Times Cited: 1722
Prevention and management of type 2 diabetes: dietary components and nutritional strategies
Sylvia H. Ley, Osama Hamdy, Viswanathan Mohan, et al.
The Lancet (2014) Vol. 383, Iss. 9933, pp. 1999-2007
Open Access | Times Cited: 1143
Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, et al.
Diabetes Care (2019) Vol. 42, Iss. 5, pp. 731-754
Open Access | Times Cited: 1095
Nutrition Therapy Recommendations for the Management of Adults With Diabetes
Alison B. Evert, Jackie L. Boucher, Marjorie Cypress, et al.
Diabetes Care (2013) Vol. 36, Iss. 11, pp. 3821-3842
Open Access | Times Cited: 1008
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
British Journal of Sports Medicine (2016) Vol. 50, Iss. 8, pp. 496-504
Open Access | Times Cited: 872
Effects of environmental pollutants on gut microbiota
Yuanxiang Jin, Sisheng Wu, Zhaoyang Zeng, et al.
Environmental Pollution (2017) Vol. 222, pp. 1-9
Closed Access | Times Cited: 560
Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association
Miriam B. Vos, Jill L. Kaar, Jean A. Welsh, et al.
Circulation (2016) Vol. 135, Iss. 19
Open Access | Times Cited: 494
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
Susan E. Swithers
Trends in Endocrinology and Metabolism (2013) Vol. 24, Iss. 9, pp. 431-441
Open Access | Times Cited: 383
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
Non-nutritive sweeteners: Review and update
Padmini Shankar, Suman Ahuja, Krishnan Sriram
Nutrition (2013) Vol. 29, Iss. 11-12, pp. 1293-1299
Closed Access | Times Cited: 276
Biological fate of low-calorie sweeteners
Bernadene A. Magnuson, Michael C. Carakostas, Nadia H. Moore, et al.
Nutrition Reviews (2016) Vol. 74, Iss. 11, pp. 670-689
Open Access | Times Cited: 253
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale–European Prospective Investigation into Cancer and Nutrition cohort
Guy Fagherazzi, Alice Vilier, Daniela Saes Sartorelli, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 3, pp. 517-523
Open Access | Times Cited: 239
Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load
Marta Yanina Pepino, Courtney D. Tiemann, Bruce W. Patterson, et al.
Diabetes Care (2013) Vol. 36, Iss. 9, pp. 2530-2535
Open Access | Times Cited: 224
The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice
Xiaoming Bian, Liang Chi, Bei Gao, et al.
PLoS ONE (2017) Vol. 12, Iss. 6, pp. e0178426-e0178426
Open Access | Times Cited: 221
Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice
Xiaoming Bian, Liang Chi, Bei Gao, et al.
Frontiers in Physiology (2017) Vol. 8
Open Access | Times Cited: 211
Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer
Zhigang Yu, Yue Wang, Ji Lu, et al.
The ISME Journal (2021) Vol. 15, Iss. 7, pp. 2117-2130
Open Access | Times Cited: 208
Non-caloric artificial sweeteners and the microbiome: findings and challenges
Jotham Suez, Tal Korem, Gili Zilberman-Schapira, et al.
Gut Microbes (2015) Vol. 6, Iss. 2, pp. 149-155
Open Access | Times Cited: 191
The artificial sweetener erythritol and cardiovascular event risk
Marco Witkowski, Ina Nemet, Hassan S. Alamri, et al.
Nature Medicine (2023) Vol. 29, Iss. 3, pp. 710-718
Open Access | Times Cited: 122
Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study
Le Ma, Yang Hu, Derrick Johnston Alperet, et al.
BMJ (2023), pp. e073406-e073406
Open Access | Times Cited: 61
Xylitol is prothrombotic and associated with cardiovascular risk
Marco Witkowski, Ina Nemet, Xinmin S. Li, et al.
European Heart Journal (2024) Vol. 45, Iss. 27, pp. 2439-2452
Closed Access | Times Cited: 24
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
Will reducing sugar‐sweetened beverage consumption reduce obesity? Evidence supporting conjecture is strong, but evidence when testing effect is weak
Kathryn A. Kaiser, James M. Shikany, Karen D. Keating, et al.
Obesity Reviews (2013) Vol. 14, Iss. 8, pp. 620-633
Open Access | Times Cited: 147
Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia
Matthew P. Pase, Jayandra J. Himali, Alexa S. Beiser, et al.
Stroke (2017) Vol. 48, Iss. 5, pp. 1139-1146
Open Access | Times Cited: 147
The role of sugars and sweeteners in food, diet and health: Alternatives for the future
Cathrina H. Edwards, Megan Rossi, Christopher Corpe, et al.
Trends in Food Science & Technology (2016) Vol. 56, pp. 158-166
Closed Access | Times Cited: 145
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 145
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