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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Forecasting the Burden of Cardiovascular Disease and Stroke in the United States Through 2050—Prevalence of Risk Factors and Disease: A Presidential Advisory From the American Heart Association
Karen E. Joynt Maddox, Mitchell S.V. Elkind, Hugo J. Aparicio, et al.
Circulation (2024) Vol. 150, Iss. 4
Closed Access | Times Cited: 46
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45
Forecasting the Economic Burden of Cardiovascular Disease and Stroke in the United States Through 2050: A Presidential Advisory From the American Heart Association
Dhruv S. Kazi, Mitchell S.V. Elkind, Anne Deutsch, et al.
Circulation (2024) Vol. 150, Iss. 4
Closed Access | Times Cited: 37
2024 Guideline for the Primary Prevention of Stroke: A Guideline From the American Heart Association/American Stroke Association
Cheryl Bushnell, Walter N. Kernan, Anjail Sharrief, et al.
Stroke (2024) Vol. 55, Iss. 12
Closed Access | Times Cited: 22
Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Journal of General Internal Medicine (2024) Vol. 39, Iss. 14, pp. 2797-2805
Open Access | Times Cited: 9
Mediterranean Diet Adherence and Risk of All-Cause Mortality in Women
Shafqat Ahmad, M. Vinayaga Moorthy, I‐Min Lee, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2414322-e2414322
Open Access | Times Cited: 9
Food is Medicine Initiative for Mitigating Food Insecurity in the United States
Vidya Sharma, Ramaswamy Sharma
Journal of Preventive Medicine and Public Health (2024) Vol. 57, Iss. 2, pp. 96-107
Open Access | Times Cited: 7
The American Heart Association at 100: A Century of Scientific Progress and the Future of Cardiovascular Science: A Presidential Advisory From the American Heart Association
Mitchell S.V. Elkind, Donna K. Arnett, Ivor J. Benjamin, et al.
Circulation (2024) Vol. 149, Iss. 12
Closed Access | Times Cited: 5
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts
Yue Chen, Xin Zheng, Yiming Wang, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7837-7848
Closed Access | Times Cited: 5
Benefits of using both the Hunger Vital Sign and brief nutrition security screener in health-related social needs screening
Eric E. Calloway, Kathryn E. Coakley, Leah R. Carpenter, et al.
Translational Behavioral Medicine (2024) Vol. 14, Iss. 8, pp. 445-451
Closed Access | Times Cited: 5
Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Food (2025)
Closed Access
Closing the Gap: Digital Innovations to Address Hypertension Disparities
Bassel Shanab, Allison E. Gaffey, Lee H. Schwamm, et al.
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Closed Access
An environmental scan of financial incentives to increase access to healthy foods: How, how much, and how often?
Ashley D. Quach, Sendeku Yohannes, Dana Lee Olstad, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
The need for effective interprofessional collaboration between nutrition and dentistry
J J Kaye, Sara Lee, Courtney Chinn
Frontiers in Public Health (2025) Vol. 13
Open Access
Epidemiological Studies, Measures of Disease Frequency, and Mortality
Sophie Félix, Samuel C. Maureen, Simpson Monya, et al.
(2025), pp. 117-133
Closed Access
Effects of Healthy Lifestyles on Chronic Diseases: Diet, Sleep and Exercise
Henrik Oster, Inês Chaves
Nutrients (2023) Vol. 15, Iss. 21, pp. 4627-4627
Open Access | Times Cited: 14
Food is Medicine National Summit: Transforming Health Care
Ronit Ridberg, Melissa Maitin‐Shepard, Katie Garfield, et al.
American Journal of Clinical Nutrition (2024)
Open Access | Times Cited: 4
Lifestyle Medicine and the Far Horizon: Before, Since, and Beyond
David L. Katz
American Journal of Lifestyle Medicine (2025)
Closed Access
SNAP Participation as a Moderator of Food and Nutrition Security and Combined Cardiometabolic Conditions: A Mixed Regression Approach
Maha Almohamad, Ruosha Li, Natalia I. Heredia, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 576-576
Open Access
Avoidable Mortality Across US States and High-Income Countries
Irene Papanicolas, Maecey Niksch, José F. Figueroa
JAMA Internal Medicine (2025)
Closed Access
Optimizing metabolic health with digital twins
Chengxun Su, Peter Wang, Nigel Foo, et al.
npj Aging (2025) Vol. 11, Iss. 1
Open Access
A “Food Is Medicine” Approach to Disease Prevention
Alyssa J. Moran, Christina A. Roberto
JAMA (2023) Vol. 330, Iss. 23, pp. 2243-2243
Closed Access | Times Cited: 12
Implementation and Impact of Perinatal Food Is Medicine Programs: A Qualitative Research Study
Laura E. Balis, Amy L. Yaroch, Shelly Palmer, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1255-1265.e21
Open Access | Times Cited: 3
The Importance of Human-centered Design in Equitable Health Promotion Initiatives
Bruce W. Sherman, Emily Stiehl, Rukshana Gupta, et al.
American Journal of Health Promotion (2024) Vol. 38, Iss. 3, pp. 443-447
Open Access | Times Cited: 3
Food is Medicine: The Time Is Now
Koushik Reddy, Monica Aggarwal, Andrew M. Freeman
The American Journal of Medicine (2024) Vol. 137, Iss. 12, pp. 1180-1183
Closed Access | Times Cited: 3
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