Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
Anne N. Thorndike, Christopher D. Gardner, Katherine Kendrick, et al.
Circulation (2022) Vol. 145, Iss. 24
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 66
Assessing and Addressing Social Determinants of Cardiovascular Health
Eric Brandt, Kardie Tobb, Julia C. Cambron, et al.
Journal of the American College of Cardiology (2023) Vol. 81, Iss. 14, pp. 1368-1385
Open Access | Times Cited: 55
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 54
Forecasting the Burden of Cardiovascular Disease and Stroke in the United States Through 2050—Prevalence of Risk Factors and Disease: A Presidential Advisory From the American Heart Association
Karen E. Joynt Maddox, Mitchell S.V. Elkind, Hugo J. Aparicio, et al.
Circulation (2024) Vol. 150, Iss. 4
Closed Access | Times Cited: 46
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45
Diabetes mellitus—Progress and opportunities in the evolving epidemic
E. Dale Abel, Anna L. Gloyn, Carmella Evans‐Molina, et al.
Cell (2024) Vol. 187, Iss. 15, pp. 3789-3820
Closed Access | Times Cited: 27
Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity
Tanya Agurs‐Collins, Jennifer Alvidrez, Sanae ElShourbagy Ferreira, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100194-100194
Open Access | Times Cited: 21
A Measure of Nutrition Security Using the National Health and Nutrition Examination Survey Dataset
Vibha Bhargava, Jung Sun Lee, Travis A. Smith, et al.
JAMA Network Open (2025) Vol. 8, Iss. 2, pp. e2462130-e2462130
Open Access | Times Cited: 1
Food Insecurity Among Individuals With Cardiovascular Disease and Cardiometabolic Risk Factors Across Race and Ethnicity in 1999-2018
Eric Brandt, Tammy Chang, Cindy W. Leung, et al.
JAMA Cardiology (2022) Vol. 7, Iss. 12, pp. 1218-1218
Open Access | Times Cited: 42
Diet and Food and Nutrition Insecurity and Cardiometabolic Disease
Eric Brandt, Dariush Mozaffarian, Cindy W. Leung, et al.
Circulation Research (2023) Vol. 132, Iss. 12, pp. 1692-1706
Open Access | Times Cited: 31
Social, Behavioral, and Metabolic Risk Factors and Racial Disparities in Cardiovascular Disease Mortality in U.S. Adults
Jiang He, Joshua D. Bundy, Siyi Geng, et al.
Annals of Internal Medicine (2023) Vol. 176, Iss. 9, pp. 1200-1208
Open Access | Times Cited: 24
Food Insecurity and Premature Mortality and Life Expectancy in the US
Hao Ma, Xuan Wang, Xiang Li, et al.
JAMA Internal Medicine (2024) Vol. 184, Iss. 3, pp. 301-301
Closed Access | Times Cited: 13
Addressing Structural Racism Through Public Policy Advocacy: A Policy Statement From the American Heart Association
Michelle A. Albert, Keith Churchwell, Nihar R. Desai, et al.
Circulation (2024) Vol. 149, Iss. 6
Open Access | Times Cited: 12
Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association
Sanjay Rajagopalan, Anu Ramaswami, Aruni Bhatnagar, et al.
Circulation (2024) Vol. 149, Iss. 15
Open Access | Times Cited: 10
Dietary management of dyslipidemia and the impact of dietary patterns on lipid disorders
Anandita Agarwala, Kristina Petersen, Fatemeh Jafari, et al.
Progress in Cardiovascular Diseases (2022) Vol. 75, pp. 49-58
Closed Access | Times Cited: 27
Public policy for healthy living: How COVID-19 has changed the landscape
Laurie P. Whitsel, Funke Ajenikoko, Paul Chase, et al.
Progress in Cardiovascular Diseases (2023) Vol. 76, pp. 49-56
Open Access | Times Cited: 18
Health Equity and Policy Considerations for Pediatric and Adult Congenital Heart Disease Care among Minoritized Populations in the United States
Keila N. Lopez, Kiona Y. Allen, Carissa M. Baker‐Smith, et al.
Journal of Cardiovascular Development and Disease (2024) Vol. 11, Iss. 2, pp. 36-36
Open Access | Times Cited: 5
Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct
Anna Claire Tucker, Carolyn Bresnahan, Sara John, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1475-1484
Closed Access | Times Cited: 5
Food inequity and insecurity and MASLD: burden, challenges, and interventions
Shira Zelber‐Sagi, Patrizia Carrieri, Juan M. Pericàs, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 10, pp. 668-686
Closed Access | Times Cited: 5
Rethinking Global Food Governance From Historical Perspectives for a Sustainable Future
Mahapara Abbass, Uzma Abbas, Sajad Ahmad Wani, et al.
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 553-578
Closed Access
Food insecurity and risk of nutrition insecurity among supplemental nutrition assistance program participants in Rhode Island and connecticut, USA
Vanessa M. Oddo, Julien Leider, Alison Tovar, et al.
Preventive Medicine Reports (2025) Vol. 51, pp. 103002-103002
Open Access
Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables
Louisa Ewald, Kate E LeGrand, Claire-Lorentz Ugo-Ike, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 2, pp. 312-312
Open Access
Principles for the Future of Biomedical Research in the United States and Optimizing the National Institutes of Health: A Presidential Advisory From the American Heart Association
Joseph C. Wu, Donna K. Arnett, Ivor J. Benjamin, et al.
Circulation (2025)
Closed Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Developing and implementing a university nutrition security action plan
Lo Ademu, Jessica Escobar‐DeMarco, Norman E. Peterson, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-17
Closed Access
Page 1 - Next Page

Scroll to top