Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Patterns and Healthy or Unhealthy Aging
Ligia J. Domínguez, Nicola Veronese, Mario Barbagallo
Gerontology (2023) Vol. 70, Iss. 1, pp. 15-36
Open Access | Times Cited: 14

Showing 14 citing articles:

Dietary patterns in the context of ageing and cognitive and physical functions
Natasha Aparecida Grande de França, Kelly Virecoulon Giudici
The journal of nutrition health & aging (2025) Vol. 29, Iss. 2, pp. 100481-100481
Open Access
Associations Between Adherence to the Mediterranean Diet and Incident Sarcopenia in Prospective Cohort Studies
Ligia J. Domínguez, Nicola Veronese, Lee Smith, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 313-313
Open Access
Cross-National Survey About Nutrition and Nutrition Communication Among Older Adults Aged 60 Years and Above
Julia Juber, Íris Rafaela Montez De Sousa, Johanna Kreher, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 315-315
Open Access
Nutrition and Physical Activity in Musculoskeletal Health
Ligia J. Domínguez, Nicola Veronese, Lee Smith, et al.
Endocrines (2025) Vol. 6, Iss. 1, pp. 10-10
Open Access
Dietary intake in healthy older individuals is associated with lipopolysaccharide binding protein a biomarker of gut function: an exploratory cross-sectional study
Debra Jones, Douglas J. Morrison, Stuart R. Gray, et al.
Frontiers in Aging (2025) Vol. 6
Open Access
Underlying Mechanisms of the Protective Effects of Lifestyle Factors in the Prevention of Age-Related Diseases
Nicolás Alcaraz, Pamela Salcedo‐Tello, Rodrigo González‐Barrios, et al.
Archives of Medical Research (2024) Vol. 55, Iss. 5, pp. 103014-103014
Closed Access | Times Cited: 1
A cross-sectional study on the relationship between nutrient/food intake and gut microbiota in frailty among older community residents: The Kyotango study
Yuji Naito, Takeshi Yasuda, Hiroaki Kitae, et al.
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 75, Iss. 2, pp. 161-173
Open Access | Times Cited: 1
Global burden of non-rheumatic valvular heart disease in older adults (60-89 years old), 1990-2019: systematic analysis of the Global Burden of Disease Study 2019
Zhili Dou, Xuan Lai, Xiaotian Zhong, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 130, pp. 105700-105700
Closed Access | Times Cited: 1
Knowledge and attitudes toward food sustainability among Kuwait University students
Dana AlTarrah, Aisha Malik, Amrizal Muhammad Nur
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study
Ya Shi, Fu Lin, Shengping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Dietary diversity as a foundation for healthy aging
Liang‐Kung Chen
Archives of Gerontology and Geriatrics Plus (2024), pp. 100117-100117
Open Access
Exploring the Link Between Nutrition and Disability: Current Evidence and Future Directions
Vijay Singh, Akash Bansal, Shailendra Dwivedi
(2024), pp. 1-22
Closed Access
Functional properties of chia (Salvia hispanica L.) flour, its hydrolyzed protein and phenolic extract on microbiota and gut health in vivo
Marcella Duarte Villas Mishima
(2023)
Open Access
Page 1

Scroll to top