OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flaxseed Mucilage (IQP-LU-104) Reduces Body Weight in Overweight and Moderately Obese Individuals in a 12-week, Three-Arm, Double-Blind, Randomized, and Placebo-Controlled Clinical Study
Udo Bongartz, Uwe Hochmann, Barbara Grube, et al.
Obesity Facts (2022) Vol. 15, Iss. 3, pp. 395-404
Open Access | Times Cited: 11
Udo Bongartz, Uwe Hochmann, Barbara Grube, et al.
Obesity Facts (2022) Vol. 15, Iss. 3, pp. 395-404
Open Access | Times Cited: 11
Showing 11 citing articles:
Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods
Michelle Monteiro Lira, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, et al.
Food Research International (2023) Vol. 169, pp. 112822-112822
Closed Access | Times Cited: 29
Michelle Monteiro Lira, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, et al.
Food Research International (2023) Vol. 169, pp. 112822-112822
Closed Access | Times Cited: 29
Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 746-769
Closed Access | Times Cited: 27
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 746-769
Closed Access | Times Cited: 27
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
Nan Wang, Xiaoyong Liu, Yan Ma, et al.
Food Bioscience (2024) Vol. 58, pp. 103618-103618
Closed Access | Times Cited: 15
Nan Wang, Xiaoyong Liu, Yan Ma, et al.
Food Bioscience (2024) Vol. 58, pp. 103618-103618
Closed Access | Times Cited: 15
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits
Alaa F. Bakr, Mohamed A. Farag
ACS Omega (2023) Vol. 8, Iss. 28, pp. 24680-24694
Open Access | Times Cited: 13
Alaa F. Bakr, Mohamed A. Farag
ACS Omega (2023) Vol. 8, Iss. 28, pp. 24680-24694
Open Access | Times Cited: 13
Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits- a review
Binanshu Talwar, Rajni Chopra, Neetu Kumra Taneja, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Binanshu Talwar, Rajni Chopra, Neetu Kumra Taneja, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications
Zhenxia Xu, Nanjie Jiang, Min Li, et al.
Trends in Food Science & Technology (2025), pp. 105035-105035
Closed Access
Zhenxia Xu, Nanjie Jiang, Min Li, et al.
Trends in Food Science & Technology (2025), pp. 105035-105035
Closed Access
Prolonged Isolated Soluble Dietary Fibre Supplementation in Overweight and Obese Patients: A Systematic Review with Meta-Analysis of Randomised Controlled Trials
Valentina V. Huwiler, Katja A. Schönenberger, Alexander Segesser von Brunegg, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2627-2627
Open Access | Times Cited: 17
Valentina V. Huwiler, Katja A. Schönenberger, Alexander Segesser von Brunegg, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2627-2627
Open Access | Times Cited: 17
Treadmill has a more beneficial effect than cycling on fat loss through myokines secretion in obese women
Hayuris Kinandita Setiawan, Purwo Sri Rejeki, Adi Pranoto, et al.
Retos (2024) Vol. 55, pp. 203-211
Open Access | Times Cited: 1
Hayuris Kinandita Setiawan, Purwo Sri Rejeki, Adi Pranoto, et al.
Retos (2024) Vol. 55, pp. 203-211
Open Access | Times Cited: 1
Flaxseed promotes productive performance through regulating gut microbiome in ducks
Liyun Yuan, Wenhao Zhang, Lei Zhang, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 1
Liyun Yuan, Wenhao Zhang, Lei Zhang, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 1
Tracing the pathways and mechanisms involved in medicinal uses of flaxseed with computational methods and bioinformatics tools
Sravani Joshi, Ruby Srivastava
Frontiers in Chemistry (2024) Vol. 11
Open Access
Sravani Joshi, Ruby Srivastava
Frontiers in Chemistry (2024) Vol. 11
Open Access
Linseed mucilage - optimized extraction procedure for genomic research and nutraceutical applications
Matúš Kučka
Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica (2023) Vol. 26, Iss. 4, pp. 377-383
Open Access
Matúš Kučka
Acta fytotechnica et zootechnica/Acta fytotechnica et zootechnica (2023) Vol. 26, Iss. 4, pp. 377-383
Open Access
