OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 2, pp. 65-82
Open Access | Times Cited: 41
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 2, pp. 65-82
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 61
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 61
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 1, pp. 4-15
Open Access | Times Cited: 47
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 1, pp. 4-15
Open Access | Times Cited: 47
Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Saiuj Bhat, Damian Maganja, Liping Huang, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1489-1489
Open Access | Times Cited: 30
Saiuj Bhat, Damian Maganja, Liping Huang, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1489-1489
Open Access | Times Cited: 30
Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components
Di Zhao, Lu Huang, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2202-2202
Open Access | Times Cited: 30
Di Zhao, Lu Huang, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2202-2202
Open Access | Times Cited: 30
Coconut Oil and Cardiovascular Disease Risk
Lukas Schwingshackl, Sabrina Schlesinger
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 5, pp. 231-236
Open Access | Times Cited: 14
Lukas Schwingshackl, Sabrina Schlesinger
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 5, pp. 231-236
Open Access | Times Cited: 14
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Nutritional regulation of hepatic de novo lipogenesis in humans
Eloise Cross, David Dearlove, Leanne Hodson
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 65-71
Closed Access | Times Cited: 11
Eloise Cross, David Dearlove, Leanne Hodson
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 65-71
Closed Access | Times Cited: 11
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety
Yue Wang, Jun Jin, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 4
Yue Wang, Jun Jin, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 4
Association Between Circulating Fatty Acids and Blood Pressure: A Review
Hana Arghavani, Jean‐François Bilodeau, Iwona Rudkowska
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Hana Arghavani, Jean‐François Bilodeau, Iwona Rudkowska
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Saturated fat in an evolutionary context
Eirik Garnås
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Eirik Garnås
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
The association between dietary fatty acid intake and gallstone disease: a case-control study
Amir Sadeghi, Negar Raissi-Dehkordi, Moloud Ghorbani, et al.
Nutrition & Food Science (2025)
Closed Access
Amir Sadeghi, Negar Raissi-Dehkordi, Moloud Ghorbani, et al.
Nutrition & Food Science (2025)
Closed Access
Maternal consumption of urbanized diet compromises early-life health in association with gut microbiota
Rong Huang, G Guofu Zhou, Jie Cai, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Rong Huang, G Guofu Zhou, Jie Cai, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Linoleic Acid, Mitochondria, Gut Microbiome, and Metabolic Health: A Mechanistic Review
Joseph Mercola
Advances in Redox Research (2025), pp. 100128-100128
Open Access
Joseph Mercola
Advances in Redox Research (2025), pp. 100128-100128
Open Access
High prevalence of suboptimal nutrient intake and comorbidities on people living with HIV on antiretroviral therapy
Edgar Barrientos‐Galeana, Nadia Carolina Rodríguez‐Moguel, Santiago Ávila‐Ríos, et al.
Nutrition (2025), pp. 112807-112807
Closed Access
Edgar Barrientos‐Galeana, Nadia Carolina Rodríguez‐Moguel, Santiago Ávila‐Ríos, et al.
Nutrition (2025), pp. 112807-112807
Closed Access
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 130, pp. 20-31
Closed Access | Times Cited: 16
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 130, pp. 20-31
Closed Access | Times Cited: 16
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
Jacob J. Christensen, Erik Arnesen, Amanda Rundblad, et al.
Atherosclerosis (2023) Vol. 389, pp. 117433-117433
Open Access | Times Cited: 9
Jacob J. Christensen, Erik Arnesen, Amanda Rundblad, et al.
Atherosclerosis (2023) Vol. 389, pp. 117433-117433
Open Access | Times Cited: 9
Energy and Macronutrients Intake in Indoor Sport Team Athletes: Systematic Review
Mónica Castillo, Mar Lozano‐Casanova, Isabel Sospedra, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4755-4755
Open Access | Times Cited: 15
Mónica Castillo, Mar Lozano‐Casanova, Isabel Sospedra, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4755-4755
Open Access | Times Cited: 15
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 173-184
Closed Access | Times Cited: 14
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 173-184
Closed Access | Times Cited: 14
Chemical and Nutritional Fat Profile of Acheta domesticus, Gryllus bimaculatus, Tenebrio molitor and Rhynchophorus ferrugineus
Agnieszka Orkusz, Lucyna Dymińska, Karol Banaś, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 32-32
Open Access | Times Cited: 6
Agnieszka Orkusz, Lucyna Dymińska, Karol Banaś, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 32-32
Open Access | Times Cited: 6
Effects of n-3 polyunsaturated fatty acid supplementation on appetite: a systematic review and meta-analysis of controlled clinical trials
Bahareh Sasanfar, Fatemeh Toorang, Amin Salehi‐Abargouei
Systematic Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Bahareh Sasanfar, Fatemeh Toorang, Amin Salehi‐Abargouei
Systematic Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats
Ligang Yang, Chao Yang, Chu Chu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7172-7185
Closed Access | Times Cited: 9
Ligang Yang, Chao Yang, Chu Chu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7172-7185
Closed Access | Times Cited: 9
Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study
Feras Al Masri, Mattea Müller, Dorothee Straka, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Feras Al Masri, Mattea Müller, Dorothee Straka, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability
Sijia Hao, Peng Ge, Wentao Su, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1363-1363
Open Access | Times Cited: 1
Sijia Hao, Peng Ge, Wentao Su, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1363-1363
Open Access | Times Cited: 1
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Eny Palupi, Samavi Nasir, Anuraga Jayanegara, et al.
Future Foods (2024), pp. 100529-100529
Open Access | Times Cited: 1
Eny Palupi, Samavi Nasir, Anuraga Jayanegara, et al.
Future Foods (2024), pp. 100529-100529
Open Access | Times Cited: 1
Saturated Fat and Cardiovascular Health: Phenotype and Dietary Factors Influencing Interindividual Responsiveness
Xiaoran Liu, Scott Harding, Todd C. Rideout
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 5, pp. 391-398
Closed Access | Times Cited: 6
Xiaoran Liu, Scott Harding, Todd C. Rideout
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 5, pp. 391-398
Closed Access | Times Cited: 6
