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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Leaf (<b><i>Olea europaea L. folium</i></b>): Potential Effects on Glycemia and Lipidemia
Nilüfer Acar Tek, Duygu Ağagündüz
Annals of Nutrition and Metabolism (2020) Vol. 76, Iss. 1, pp. 10-15
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

The role of plant‐derived natural antioxidants in reduction of oxidative stress
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 335
In vitro and in vivo assessment of the anti-inflammatory activity of olive leaf extract in rats
Nada Fayez, Waleed F. Khalil, Essam Abdel‐Sattar, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 3, pp. 1529-1538
Open Access | Times Cited: 24
Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review
Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, Nor Dini Rusli, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 1, pp. 25-38
Open Access | Times Cited: 23
Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms
Prawej Ansari, J. Samia, Joyeeta T. Khan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3266-3266
Open Access | Times Cited: 22
Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Simone Filardo, Roberto Mattioli, Daniel Di Risola, et al.
Pharmacology & Therapeutics (2024) Vol. 254, pp. 108595-108595
Open Access | Times Cited: 12
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
Maria Angela Perito, Silvia Coderoni, Carlo Russo
Foods (2020) Vol. 9, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 67
Hidrox® Counteracts Cyclophosphamide-Induced Male Infertility through NRF2 Pathways in a Mouse Model
Roberta Fusco, Angela Trovato Salinaro, Rosalba Siracusa, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 778-778
Open Access | Times Cited: 52
Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies
Θεοδώρα Νίκου, Maria Eleni Sakavitsi, Evangelos Kalampokis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3773-3773
Open Access | Times Cited: 37
Olive oil by-products in aquafeeds: Opportunities and challenges
Mohd Khalid Hazreen-Nita, Zulhisyam Abdul Kari, Khairiyah Mat, et al.
Aquaculture Reports (2022) Vol. 22, pp. 100998-100998
Open Access | Times Cited: 36
Recovery of Bioactive Extracts from Olive Leaves Using Conventional and Microwave-Assisted Extraction with Classical and Deep Eutectic Solvents
Elenitsa Boli, Nikos Prinos, Vasiliki Louli, et al.
Separations (2022) Vol. 9, Iss. 9, pp. 255-255
Open Access | Times Cited: 29
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 29
Biogenic Synthesis and Characterization of Chitosan-CuO Nanocomposite and Evaluation of Antibacterial Activity against Gram-Positive and -Negative Bacteria
Peace S. Umoren, Doğa Kavaz, Alexis Nzila, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1832-1832
Open Access | Times Cited: 28
Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ayat F. Hashim, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131727-131727
Closed Access | Times Cited: 7
Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway
Fatma Hadrich, Asma Mahmoudi, Mohamed Chamkha, et al.
Oxidative Medicine and Cellular Longevity (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 14
Hydroxytyrosol and Its Potential Uses on Intestinal and Gastrointestinal Disease
Alessia Arangia, Ylenia Marino, Daniela Impellizzeri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3111-3111
Open Access | Times Cited: 14
A novel approach for image-based olive leaf diseases classification using a deep hybrid model
Hicham El Akhal, A. Yahya, Noureddine Moussa, et al.
Ecological Informatics (2023) Vol. 77, pp. 102276-102276
Closed Access | Times Cited: 13
Polyphenolic-enriched olive leaf extract attenuated doxorubicin-induced cardiotoxicity in rats via suppression of oxidative stress and inflammation
Alaaeldin Ahmed Hamza, Soha Osama Hassanin, Salsabil Hamza, et al.
The Journal of Basic and Applied Zoology (2021) Vol. 82, Iss. 1
Open Access | Times Cited: 32
Molecular Docking and Molecular Dynamics Aided Virtual Search of OliveNet™ Directory for Secoiridoids to Combat SARS-CoV-2 Infection and Associated Hyperinflammatory Responses
Neelaveni Thangavel, Mohammad Al Bratty, Hassan Ahmad Al Hazmi, et al.
Frontiers in Molecular Biosciences (2021) Vol. 7
Open Access | Times Cited: 31
Assessment of corrosion inhibition performance of olive leaf extract mediated chitosan–Ag nanocomposites and influence of KI addition for X60 steel in acid solution
Peace S. Umoren, Doğa Kavaz, Savıour A. Umoren
Journal of Molecular Liquids (2023) Vol. 390, pp. 123053-123053
Closed Access | Times Cited: 11
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 4
Efficacy and safety of olive leaf extract (Olea europaea L.) for glycaemic control in adults with type 2 diabetes mellitus (ESOLED): a pilot randomised controlled trial
Matthew Leach, Ian Breakspear
Complementary Therapies in Clinical Practice (2025) Vol. 59, pp. 101949-101949
Open Access
Antidiabetic potential of vanadium complexes combined with olive leaf extracts: a viable approach to reduce metal toxicity
Daniele Sanna, Angela Fadda, Milena Casula, et al.
BioMetals (2025)
Open Access
The palliative effect of mulberry leaf and olive leaf ethanolic extracts on hepatic CYP2E1 and caspase-3 immunoexpression and oxidative damage induced by paracetamol in male rats
Hosny Abd El Fadil, Amany Behairy, Lamiaa L.M. Ebraheim, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 14, pp. 41682-41699
Open Access | Times Cited: 10
Dietary Olive Leaf Extract Differentially Modulates Antioxidant Defense of Normal and Aeromonas hydrophila-Infected Common Carp (Cyprinus carpio) via Keap1/Nrf2 Pathway Signaling: A Phytochemical and Biological Link
Doaa H. Assar, Amany E. Ragab, Essam Abdel‐Sattar, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2229-2229
Open Access | Times Cited: 10
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