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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Salt Diet Gets Involved in Gastrointestinal Diseases through the Reshaping of Gastroenterological Milieu
Junyi Li, Fei Sun, Yanchao Guo, et al.
Digestion (2018) Vol. 99, Iss. 4, pp. 267-274
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 548
Lactobacillus and intestinal diseases: Mechanisms of action and clinical applications
Roujie Huang, Fei Wu, Qian Zhou, et al.
Microbiological Research (2022) Vol. 260, pp. 127019-127019
Open Access | Times Cited: 124
Gut microbiota and bone metabolism
Lingyun Lu, Xiaoxuan Chen, Yi Liu, et al.
The FASEB Journal (2021) Vol. 35, Iss. 7
Closed Access | Times Cited: 75
Effect of Dietary Salt Intake on Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Case-Control Studies
Xiaomin Wu, Liling Chen, Junxia Cheng, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4260-4260
Open Access | Times Cited: 40
Biological Activities Underlying the Therapeutic Effect of Quercetin on Inflammatory Bowel Disease
Yongli Lyu, Haifeng Zhou, Jia Yang, et al.
Mediators of Inflammation (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 34
Arginine metabolism regulates the pathogenesis of inflammatory bowel disease
Junyi Li, Yanchao Guo, Haifeng Zhou, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 5, pp. 578-586
Open Access | Times Cited: 34
Microbiome and hypertension: where are we now?
Natalia G. Vallianou, Eleni Geladari, Dimitris Kounatidis
Journal of Cardiovascular Medicine (2019) Vol. 21, Iss. 2, pp. 83-88
Closed Access | Times Cited: 48
Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats
Xin Ye, Xiaojuan Tang, Fanglan Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Perturbation on gut microbiota impedes the onset of obesity in high fat diet-induced mice
Zhongjia Yu, Xiang-Fang Yu, Goher Kerem, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 19
Daily sodium intake and constipation in US adult males: an uncommon negative association revealed by national health and nutrition examination survey data from the United States (2005–2010)
Xuefeng Peng, Hua Yang, Wenxing Chen, et al.
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access
The synergistic effects of NaOH and NaCl on the gel properties, digestive characteristics, and product quality of salted preserved egg white
Yan Shen, Tianfeng Han, Hui Xue, et al.
Food Research International (2025), pp. 116402-116402
Closed Access
Early Low-Grade Inflammation Induced by High-Salt Diet in Sprague Dawley Rats Involves Th17/Treg Axis Dysregulation, Vascular Wall Remodeling, and a Shift in the Fatty Acid Profile
Martina Mihalj, Mario Štefanić, Zrinka Mihaljević, et al.
Cellular Physiology and Biochemistry (2024) Vol. 58, Iss. 1, pp. 83-103
Open Access | Times Cited: 3
Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties, microstructure, and textural properties of salted eggs
Huilan Liu, Feng Feng, Hui Xue, et al.
Journal of Food Science (2022) Vol. 87, Iss. 2, pp. 795-807
Closed Access | Times Cited: 13
The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt diet
Yuan Gao, Axue Wu, Yuan Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 475-482
Closed Access | Times Cited: 13
High dietary salt intake activates inflammatory cascades via Th17 immune cells: impact on health and diseases
Yuvaraj Balan, Rajaa Muthu Packirisamy, P. Mohanraj
Archives of Medical Science (2020)
Open Access | Times Cited: 20
Gut microbial evidence chain in high-salt diet exacerbates intestinal aging process
Tianhao Liu, Lin Zhao, Chen-yang Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization
Qi Feng, Sunny H. Wong, Jie Zheng, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4551-4559
Open Access | Times Cited: 14
Deeper insight into the role of IL-17 in the relationship beween hypertension and intestinal physiology
Ze-Jun Yang, Tiantian Wang, Boya Wang, et al.
Journal of Inflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Effects of the DASH Diet and Sodium Intake on Bloating: Results From the DASH–Sodium Trial
Allison W. Peng, Stephen P. Juraschek, Lawrence J. Appel, et al.
The American Journal of Gastroenterology (2019) Vol. 114, Iss. 7, pp. 1109-1115
Open Access | Times Cited: 14
The functional duality of SGK1 in the regulation of hyperglycemia
Chunliang Yang, Junyi Li, Fei Sun, et al.
Endocrine Connections (2020) Vol. 9, Iss. 7, pp. R187-R194
Open Access | Times Cited: 14
Endurance exercise protects agingDrosophilafrom high-salt diet(HSD)-induced climbing capacity decline and lifespan decrease by enhancing antioxidant capacity
Deng‐tai Wen, Wei-qing Wang, Wen-Qi Hou, et al.
Biology Open (2020)
Open Access | Times Cited: 12
Physiopathological mechanisms involved in the development of hypertension associated with gut dysbiosis and the effect of nutritional/pharmacological interventions
Virna Margarita Martín Giménez, Natalia L. Rukavina Mikusic, Hyun Jin Lee, et al.
Biochemical Pharmacology (2022) Vol. 204, pp. 115213-115213
Closed Access | Times Cited: 7
Diet-Induced Alterations in Gut Microbiota Composition and Function
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Elsevier eBooks (2021), pp. 354-373
Closed Access | Times Cited: 4
Diet, Gut Microbes, and Cancer
Asma Saleem Qazi, Ubaid Ur Rahman, Bilal Ahmad, et al.
Cancer treatment and research (2024), pp. 163-190
Closed Access
The gut-brain axis and sodium appetite: Can inflammation-related signaling influence the control of sodium intake?
Flávio Eduardo Dias Araújo Freitas, Marcos Adriano Carlos Batista, Daiane Cristina de Assis Braga, et al.
Appetite (2022) Vol. 175, pp. 106050-106050
Closed Access | Times Cited: 2
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