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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gustatory Dysfunction as an Early Symptom of Semantic Dementia
Mariko Sakai, Hiroaki Kazui, Kazue Shigenobu, et al.
Dementia and Geriatric Cognitive Disorders Extra (2017) Vol. 7, Iss. 3, pp. 395-405
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

High coffee consumption, brain volume and risk of dementia and stroke
Kitty Pham, Anwar Mulugeta, Ang Zhou, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 10, pp. 2111-2122
Open Access | Times Cited: 28
Sensory and motor deficits as contributors to early cognitive impairment
Zahra N. Sayyid, Hang Wang, Yurun Cai, et al.
Alzheimer s & Dementia (2024) Vol. 20, Iss. 4, pp. 2653-2661
Open Access | Times Cited: 4
Network changes associated with right anterior temporal lobe atrophy: insight into unique symptoms
Hülya Ulugut, Maria Luisa Mandelli, Anna Gilioli, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Deficits in taste-guided behaviors and central processing of taste in the transgenic TDP-43Q331K mouse model of frontotemporal dementia
Chuchu Zheng, Jennifer M. Blackwell, Alfredo Fontanini
Neurobiology of Disease (2025), pp. 106850-106850
Open Access
Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults
Erin Richard, Gail A. Laughlin, Donna Kritz‐Silverstein, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1088-1088
Open Access | Times Cited: 36
Detection and recognition thresholds for five basic tastes in patients with mild cognitive impairment and Alzheimer’s disease dementia
Minoru Kouzuki, Junya Ichikawa, Daiki Shirasagi, et al.
BMC Neurology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 32
Aging-associated sensory decline and Alzheimer’s disease
Suji Hong, Seung Hyun Baek, Mitchell K.P. Lai, et al.
Molecular Neurodegeneration (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Cognitive and Behavioral Profiles of Left and Right Semantic Dementia: Differential Diagnosis with Behavioral Variant Frontotemporal Dementia and Alzheimer’s Disease
Ana Pozueta, Carmen Lage, María García‐Martínez, et al.
Journal of Alzheimer s Disease (2019) Vol. 72, Iss. 4, pp. 1129-1144
Closed Access | Times Cited: 25
The Association Between Neurocognitive Disorders and Gustatory Dysfunction: A Systematic Review and Meta-Analysis
Elisa Mantovani, Alice Zanini, Maria Paola Cecchini, et al.
Neuropsychology Review (2023) Vol. 34, Iss. 1, pp. 192-213
Open Access | Times Cited: 5
Nutrition, Exercise, and Cognitive Rehabilitation for Dementia Prevention
Tomokazu Takakura
Juntendo Medical Journal (2024) Vol. 70, Iss. 1, pp. 9-22
Open Access | Times Cited: 1
Sensory Dysfunction, Microbial Infections, and Host Responses in Alzheimer's Disease
Praveen Bathini, Emanuele Brai, Brian J. Balin, et al.
The Journal of Infectious Diseases (2024) Vol. 230, Iss. Supplement_2, pp. S150-S164
Closed Access | Times Cited: 1
Clinical Recognition of Frontotemporal Dementia with Right Anterior Temporal Predominance; Consensus Recommendations of the International Working Group
Hülya Ulugut, Kyan Younes, Maxime Montembeault, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort
Celeste Ferraris, Alexandria Turner, Christopher J. Scarlett, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 719-719
Open Access | Times Cited: 10
Impact of the severity of dementia due to Alzheimer’s disease on the gustatory sensitivity of older persons
Patricia Viganó Contri Degiovanni, Gabriel C. Degiovanni, Eduardo Ferriolli, et al.
Aging Clinical and Experimental Research (2020) Vol. 32, Iss. 11, pp. 2303-2309
Closed Access | Times Cited: 10
Palatability of Goat’s versus Cow’s Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models
Anica Klockars, Erin L. Wood, Sarah N. Gartner, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 720-720
Open Access | Times Cited: 8
Exploring brain functional connectivity in patients with taste loss: a pilot study
Yunmeng Zhu, Akshita Joshi, Divesh Thaploo, et al.
European Archives of Oto-Rhino-Laryngology (2023) Vol. 280, Iss. 10, pp. 4491-4499
Open Access | Times Cited: 2
Volumetric analysis of hippocampal subregions and subfields in left and right semantic dementia
Arenn F. Carlos, Stephen D. Weigand, Joseph R. Duffy, et al.
Brain Communications (2024) Vol. 6, Iss. 2
Open Access
Genomic Study of Taste Perception Genes in African Americans Reveals SNPs Linked to Alzheimer’s Disease
Paule V. Joseph, Malak Abbas, Gabriel Goodney, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Alzheimer’s Disease: An Attempt of Total Recall
Alexey P. Bolshakov, К. Б. Герасимов, Yulia V. Dobryakova
Journal of Alzheimer s Disease (2024), pp. 1-19
Closed Access
Genomic study of taste perception genes in African Americans reveals SNPs linked to Alzheimer’s disease
Paule V. Joseph, Malak Abbas, Gabriel Goodney, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
The effect of human microbial metabolome on multisensory integration in aging and neurodegenerative diseases
Elena L. Paley
Elsevier eBooks (2024), pp. 121-146
Closed Access
Sweet and Salt Threshold Detection among Dental Implant Patients in Relation to Cognition Status and Salivary Acetylcholinesterase
Rihab Abdul Hussein Ali, Ban Sahib Diab
Bionatura (2023) Vol. 8, Iss. CSS 1, pp. 1-9
Open Access | Times Cited: 1
Selective Peripheral Taste Dysfunction in APP/PS1 Mutant Transgenic Mice
Ryan M. Wood, Zacnite Garcia, Nathan Daniels, et al.
Journal of Alzheimer s Disease (2020) Vol. 76, Iss. 2, pp. 613-621
Open Access | Times Cited: 2
Association of gustatory dysfunction and Alzheimer's disease: a systematic review and meta-analysis
I-Y Kwak, K S Kim, Hyun Jin Min
Rhinology Journal (2023)
Open Access
Besonderheiten in der Ernährung im Alter
Nadine Schlüter, Patricia Gross
SWISS DENTAL JOURNAL SSO – Science and Clinical Topics (2019) Vol. 129, Iss. 11, pp. 929-936
Open Access
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