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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity
Omar Ramos-López, Fermı́n I. Milagro, Hooman Allayee, et al.
Lifestyle Genomics (2017) Vol. 10, Iss. 1-2, pp. 43-62
Open Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Personalised nutrition and health
José M. Ordovás, Lynnette R. Ferguson, E Shyong Tai, et al.
BMJ (2018), pp. bmj.k2173-bmj.k2173
Open Access | Times Cited: 427
Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
Juan de Toro‐Martín, Benoît Arsenault, Jean‐Pierre Després, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 913-913
Open Access | Times Cited: 378
The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies
Selma P. Wiertsema, Jeroen van Bergenhenegouwen, Johan Garssen, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 886-886
Open Access | Times Cited: 233
Biomarkers of Nutrition and Health: New Tools for New Approaches
Catalina Picó, Francisca Serra, Ana M. Rodríguez, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 221
Precision medicine in the era of artificial intelligence: implications in chronic disease management
Murugan Subramanian, Anne Wojtusciszyn, Lucie Favre, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 202
Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review
Karina González‐Becerra, Omar Ramos-López, Elisa Barrón‐Cabrera, et al.
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 169
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 98
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 98
Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights
Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2673-2673
Open Access | Times Cited: 16
Nutrition and Genetics in NAFLD: The Perfect Binomium
Marica Meroni, Miriam Longo, Alice Rustichelli, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2986-2986
Open Access | Times Cited: 91
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results
Riley Hughes, Mary E. Kable, Maria L. Marco, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 979-998
Open Access | Times Cited: 79
Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Pérusse, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 253-264
Closed Access | Times Cited: 63
Applications of Metabolomics to Precision Nutrition
Marcia LeVatte, Ammar Hassanzadeh Keshteli, Parvin Zarei, et al.
Lifestyle Genomics (2021) Vol. 15, Iss. 1, pp. 1-9
Open Access | Times Cited: 56
Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies
Saloni Sharma, Pragyanshu Khare, Ashish Kumar, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 13
Open Access | Times Cited: 57
Role of genetic variants and host polymorphisms on COVID‐19: From viral entrance mechanisms to immunological reactions
Abolfazl Adli, Mandana Rahimi, Reza Khodaie, et al.
Journal of Medical Virology (2022) Vol. 94, Iss. 5, pp. 1846-1865
Open Access | Times Cited: 36
The Importance of Nutrition as a Lifestyle Factor in Chronic Pain Management: A Narrative Review
Ömer Elma, Katherine Brain, Huan‐Ji Dong
Journal of Clinical Medicine (2022) Vol. 11, Iss. 19, pp. 5950-5950
Open Access | Times Cited: 34
Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review
Paula M. Lorenzo, Andrea G. Izquierdo, Gemma Rodríguez-Carnero, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1725-1747
Open Access | Times Cited: 28
Precision Nutrition Unveiled: Gene–Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management
Samy Mansour, Saif M. I. Alkhaaldi, Ashwin F. Sammanasunathan, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 581-581
Open Access | Times Cited: 6
Most recent and emerging technologies for enhancing the nutritional characteristics of food, challenges and future directions: A Review
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Rafael Julián Malpartida Yapias, et al.
Journal of Experimental Biology and Agricultural Sciences (2025) Vol. 12, Iss. 6, pp. 784-799
Open Access
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Precision Nutrition Through Nutritional Informatics
Jyoti Vijay, Teesta Dey, Athmakoor Angela Shresta
IGI Global eBooks (2025), pp. 329-360
Closed Access
Bariatric Surgery and Precision Nutrition
Carolina Ferreira Nicoletti, Cristiana Cortes-Oliveira, Marcela Augusta de Souza Pinhel, et al.
Nutrients (2017) Vol. 9, Iss. 9, pp. 974-974
Open Access | Times Cited: 51
Addressing the Nutritional Phenotype Through Personalized Nutrition for Chronic Disease Prevention and Management
Deepika Laddu, Michelle E. Hauser
Progress in Cardiovascular Diseases (2018) Vol. 62, Iss. 1, pp. 9-14
Closed Access | Times Cited: 46
Immunometabolism: new insights and lessons from antigen-directed cellular immune responses
Renata Ramalho, Martin Rao, Chao Zhang, et al.
Seminars in Immunopathology (2020) Vol. 42, Iss. 3, pp. 279-313
Open Access | Times Cited: 46
Precision Medicine and Obesity
Maria D. Hurtado, Andrés Acosta
Gastroenterology Clinics of North America (2021) Vol. 50, Iss. 1, pp. 127-139
Open Access | Times Cited: 33
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