OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Restriction of Foods with High Fructose Corn Syrup Content on Metabolic Indices and Fatty Liver in Obese Children
Lorena del Rocío Ibarra‐Reynoso, Hilda Lissette López Lemus, Ma. Eugenia Garay‐Sevilla, et al.
Obesity Facts (2017) Vol. 10, Iss. 4, pp. 332-340
Open Access | Times Cited: 22

Showing 22 citing articles:

Dietary carbohydrates: role of quality and quantity in chronic disease
David S. Ludwig, Frank B. Hu, Luc Tappy, et al.
BMJ (2018), pp. k2340-k2340
Open Access | Times Cited: 277

Are Lifestyle Therapies Effective for NAFLD Treatment?
Nermeen N. El-Agroudy, Anica Kurzbach, Roman N. Rodionov, et al.
Trends in Endocrinology and Metabolism (2019) Vol. 30, Iss. 10, pp. 701-709
Open Access | Times Cited: 125

Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
Kimber L. Stanhope, Michael I. Goran, Anja Bosy‐Westphal, et al.
Obesity Reviews (2018) Vol. 19, Iss. 9, pp. 1205-1235
Open Access | Times Cited: 76

Dietary carbohydrates and fatty liver disease
Sally Chiu, Kathleen Mulligan, Jean‐Marc Schwarz
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 21, Iss. 4, pp. 277-282
Closed Access | Times Cited: 61

Fructose and high fructose corn syrup: are they a two-edged sword?
Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 5, pp. 592-614
Closed Access | Times Cited: 33

Innate gut microbiota predisposes to high alcohol consumption
Fernando Ezquer, Marı́a Elena Quintanilla, Francisco Moya‐Flores, et al.
Addiction Biology (2021) Vol. 26, Iss. 4
Closed Access | Times Cited: 31

Impact of Weight Loss on Metabolic Dysfunction Associated Steatohepatitis and Hepatic Fibrosis
Marina Takawy, Manal F. Abdelmalek
Current Diabetes Reports (2025) Vol. 25, Iss. 1
Closed Access

Fructose metabolism and noncommunicable diseases
Luc Tappy
Current Opinion in Clinical Nutrition & Metabolic Care (2018) Vol. 21, Iss. 3, pp. 214-222
Closed Access | Times Cited: 34

Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults
Desiree M. Sigala, Bettina Hieronimus, Valentina Medici, et al.
The Journal of Clinical Endocrinology & Metabolism (2021) Vol. 106, Iss. 11, pp. 3248-3264
Open Access | Times Cited: 23

Beyond Obesity and Overweight: the Clinical Assessment and Treatment of Excess Body Fat In Children
Mark Cucuzzella, James Bailes, Jenny Favret, et al.
Current Obesity Reports (2024) Vol. 13, Iss. 2, pp. 286-294
Closed Access | Times Cited: 2

The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults
Desiree M. Sigala, Bettina Hieronimus, Valentina Medici, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1648-1648
Open Access | Times Cited: 11

Dietary Additives and Supplements Revisited: the Fewer, the Safer for Gut and Liver Health
Rachel M. Golonka, Beng San Yeoh, Matam Vijay‐Kumar
Current Pharmacology Reports (2019) Vol. 5, Iss. 4, pp. 303-316
Open Access | Times Cited: 19

Nutritional and metabolic regulation of the metabolite dimethylguanidino valeric acid: an early marker of cardiometabolic disease
Jibran A. Wali, Yen Chin Koay, Jason Chami, et al.
AJP Endocrinology and Metabolism (2020) Vol. 319, Iss. 3, pp. E509-E518
Open Access | Times Cited: 12

Food obesogens as emerging metabolic disruptors; A toxicological insight
Guna Ravichandran, D. Kumar, Abirami Arunachalam, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2021) Vol. 217, pp. 106042-106042
Closed Access | Times Cited: 7

Healthy beverage initiatives: A case study of scenarios for optimizing their environmental benefits on a university campus
Kyle Meisterling, Jacklyn Vo, Kelly A. Garvey, et al.
Cleaner and Responsible Consumption (2022) Vol. 4, pp. 100049-100049
Open Access | Times Cited: 5

Insulin-Like growth factor binding Protein-1, non-alcoholic fatty liver disease, and its relationship with fructose consumption in children with obesity
Anaisa Genoveva Flores-Ramírez, Lorena del Rocío Ibarra‐Reynoso, Hilda Lissette López Lemus, et al.
Revista de investigaci�n Cl�nica (2019) Vol. 71, Iss. 5
Open Access | Times Cited: 6

Added Sugars Consumption and Risk of Cardiovascular Disease: A Systematic Review
Elizabeth J. Mayer‐Davis, Heather J. Leidy, Richard D. Mattes, et al.
(2020)
Open Access | Times Cited: 2

High Fructose Corn Syrup Association with Progression of Fatty Liver Disease and Obesity
Aylin Seylam Küşümler, Başak KARATAŞ, Ayça ÇELEBİ
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2021) Vol. 5, Iss. 2, pp. 422-430
Open Access | Times Cited: 2

Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults
A-Reum Kim, Jung-Sug Lee, Hyekyoung Nam, et al.
Journal of Nutrition and Health (2017) Vol. 50, Iss. 5, pp. 426-426
Closed Access

MISIR ŞURUBUNUN METABOLİZMADA OLUŞTURDUĞU ANARŞİ VE HASTALIKLARLA İLİŞKİSİ
Hakan Boyunaĝa, Nermin Dindar Badem, Tülay Mortaş
Kırıkkale Üniversitesi Tıp Fakültesi Dergisi (2018) Vol. 20, Iss. 2, pp. 198-204
Open Access

A Review of Calorie Restriction and Beneficial Health Effects
Fatma Nur ARMAĞAN, Sevde EVCİM, Serdal Öğüt
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2022) Vol. 6, Iss. 3, pp. 544-553
Open Access

Page 1

Scroll to top