OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse, et al.
Annals of Nutrition and Metabolism (2017) Vol. 70, Iss. 1, pp. 26-33
Open Access | Times Cited: 487
Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse, et al.
Annals of Nutrition and Metabolism (2017) Vol. 70, Iss. 1, pp. 26-33
Open Access | Times Cited: 487
Showing 1-25 of 487 citing articles:
Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association
Emelia J. Benjamin, Michael J. Blaha, Stephanie E. Chiuve, et al.
Circulation (2017) Vol. 135, Iss. 10
Open Access | Times Cited: 10529
Emelia J. Benjamin, Michael J. Blaha, Stephanie E. Chiuve, et al.
Circulation (2017) Vol. 135, Iss. 10
Open Access | Times Cited: 10529
Heart disease and stroke statistics--2012 update: a report from the American Heart Association.
Véronique L. Roger, Alan S. Go, Donald M. Lloyd‐Jones, et al.
Circulation (2012) Vol. 125, Iss. 1, pp. e2-e220
Open Access | Times Cited: 7044
Véronique L. Roger, Alan S. Go, Donald M. Lloyd‐Jones, et al.
Circulation (2012) Vol. 125, Iss. 1, pp. e2-e220
Open Access | Times Cited: 7044
Heart Disease and Stroke Statistics—2013 Update
Alan S. Go, Dariush Mozaffarian, Véronique L. Roger, et al.
Circulation (2012) Vol. 127, Iss. 1
Open Access | Times Cited: 5202
Alan S. Go, Dariush Mozaffarian, Véronique L. Roger, et al.
Circulation (2012) Vol. 127, Iss. 1
Open Access | Times Cited: 5202
Heart Disease and Stroke Statistics—2014 Update
Alan S. Go, Dariush Mozaffarian, Véronique L. Roger, et al.
Circulation (2013) Vol. 129, Iss. 3
Open Access | Times Cited: 5171
Alan S. Go, Dariush Mozaffarian, Véronique L. Roger, et al.
Circulation (2013) Vol. 129, Iss. 3
Open Access | Times Cited: 5171
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
BMJ (2019), pp. l1451-l1451
Open Access | Times Cited: 696
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
BMJ (2019), pp. l1451-l1451
Open Access | Times Cited: 696
Components of a Cardioprotective Diet
Dariush Mozaffarian, Lawrence J. Appel, Linda Van Horn
Circulation (2011) Vol. 123, Iss. 24, pp. 2870-2891
Open Access | Times Cited: 486
Dariush Mozaffarian, Lawrence J. Appel, Linda Van Horn
Circulation (2011) Vol. 123, Iss. 24, pp. 2870-2891
Open Access | Times Cited: 486
A SARS-CoV-2-Human Protein-Protein Interaction Map Reveals Drug Targets and Potential Drug-Repurposing
David E. Gordon, Gwendolyn Μ. Jang, Mehdi Bouhaddou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 433
David E. Gordon, Gwendolyn Μ. Jang, Mehdi Bouhaddou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 433
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja K. Thorning, Anne Raben, Tine Tholstrup, et al.
Food & Nutrition Research (2016) Vol. 60, Iss. 1, pp. 32527-32527
Open Access | Times Cited: 404
Tanja K. Thorning, Anne Raben, Tine Tholstrup, et al.
Food & Nutrition Research (2016) Vol. 60, Iss. 1, pp. 32527-32527
Open Access | Times Cited: 404
Milk intake and risk of mortality and fractures in women and men: cohort studies
Karl Michaëlsson, Alicja Wolk, Sophie Langenskiöld, et al.
BMJ (2014) Vol. 349, Iss. oct27 1, pp. g6015-g6015
Open Access | Times Cited: 348
Karl Michaëlsson, Alicja Wolk, Sophie Langenskiöld, et al.
BMJ (2014) Vol. 349, Iss. oct27 1, pp. g6015-g6015
Open Access | Times Cited: 348
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto, Dariush Mozaffarian, Daan Kromhout, et al.
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 2, pp. 397-404
Open Access | Times Cited: 340
Marcia C. de Oliveira Otto, Dariush Mozaffarian, Daan Kromhout, et al.
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 2, pp. 397-404
Open Access | Times Cited: 340
Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
Jing Guo, Arne Astrup, Julie A. Lovegrove, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 4, pp. 269-287
Open Access | Times Cited: 336
Jing Guo, Arne Astrup, Julie A. Lovegrove, et al.
European Journal of Epidemiology (2017) Vol. 32, Iss. 4, pp. 269-287
Open Access | Times Cited: 336
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Michelle A. Briggs, Kristina Petersen, Penny M. Kris‐Etherton
Healthcare (2017) Vol. 5, Iss. 2, pp. 29-29
Open Access | Times Cited: 321
Michelle A. Briggs, Kristina Petersen, Penny M. Kris‐Etherton
Healthcare (2017) Vol. 5, Iss. 2, pp. 29-29
Open Access | Times Cited: 321
Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages
Vasanti Malik, Frank B. Hu
Current Diabetes Reports (2012) Vol. 12, Iss. 2, pp. 195-203
Closed Access | Times Cited: 304
Vasanti Malik, Frank B. Hu
Current Diabetes Reports (2012) Vol. 12, Iss. 2, pp. 195-203
Closed Access | Times Cited: 304
Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence
Peter J. Huth, Keigan M. Park
Advances in Nutrition (2012) Vol. 3, Iss. 3, pp. 266-285
Open Access | Times Cited: 264
Peter J. Huth, Keigan M. Park
Advances in Nutrition (2012) Vol. 3, Iss. 3, pp. 266-285
Open Access | Times Cited: 264
The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention
Jennifer L. Dearborn, Victor Urrutia, Walter N. Kernan
Frontiers in Neurology (2015) Vol. 6
Open Access | Times Cited: 254
Jennifer L. Dearborn, Victor Urrutia, Walter N. Kernan
Frontiers in Neurology (2015) Vol. 6
Open Access | Times Cited: 254
Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases
Serge Rozenberg, Jean‐Jacques Body, Olivier Bruyère, et al.
Calcified Tissue International (2015) Vol. 98, Iss. 1, pp. 1-17
Open Access | Times Cited: 248
Serge Rozenberg, Jean‐Jacques Body, Olivier Bruyère, et al.
Calcified Tissue International (2015) Vol. 98, Iss. 1, pp. 1-17
Open Access | Times Cited: 248
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Patty W. Siri‐Tarino, Sally Chiu, Nathalie Bergeron, et al.
Annual Review of Nutrition (2015) Vol. 35, Iss. 1, pp. 517-543
Open Access | Times Cited: 247
Patty W. Siri‐Tarino, Sally Chiu, Nathalie Bergeron, et al.
Annual Review of Nutrition (2015) Vol. 35, Iss. 1, pp. 517-543
Open Access | Times Cited: 247
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
Jean‐Philippe Drouin‐Chartier, Didier Brassard, Maude Tessier‐Grenier, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 6, pp. 1026-1040
Open Access | Times Cited: 247
Jean‐Philippe Drouin‐Chartier, Didier Brassard, Maude Tessier‐Grenier, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 6, pp. 1026-1040
Open Access | Times Cited: 247
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Ann G. Liu, Nikki A. Ford, Frank B. Hu, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 232
Ann G. Liu, Nikki A. Ford, Frank B. Hu, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 232
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 229
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 229
Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
Egeria Scoditti, Marika Massaro, Sergio Garbarino, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1357-1357
Open Access | Times Cited: 228
Egeria Scoditti, Marika Massaro, Sergio Garbarino, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1357-1357
Open Access | Times Cited: 228
Hyperuricemia and the risk for coronary heart disease morbidity and mortality a systematic review and dose-response meta-analysis
Min Li, Xiaolan Hu, Yingli Fan, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 220
Min Li, Xiaolan Hu, Yingli Fan, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 220
Nutritional Recommendations for Cardiovascular Disease Prevention
Sigal Eilat-Adar, Tali Sinai, Chaim Yosefy, et al.
Nutrients (2013) Vol. 5, Iss. 9, pp. 3646-3683
Open Access | Times Cited: 209
Sigal Eilat-Adar, Tali Sinai, Chaim Yosefy, et al.
Nutrients (2013) Vol. 5, Iss. 9, pp. 3646-3683
Open Access | Times Cited: 209
Fatty acyl recognition and transfer by an integral membrane S -acyltransferase
Mitra S. Rana, Pramod Kumar, Chul-Jin Lee, et al.
Science (2018) Vol. 359, Iss. 6372
Open Access | Times Cited: 209
Mitra S. Rana, Pramod Kumar, Chul-Jin Lee, et al.
Science (2018) Vol. 359, Iss. 6372
Open Access | Times Cited: 209
