Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalized Nutrition: Part 2 - Ethics, Challenges and Endeavors of Precision Nutrition
Martin Kohlmeier, Raffaele De Caterina, Lynnette R. Ferguson, et al.
Lifestyle Genomics (2016) Vol. 9, Iss. 1, pp. 28-46
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

Personalised nutrition and health
José M. Ordovás, Lynnette R. Ferguson, E Shyong Tai, et al.
BMJ (2018), pp. bmj.k2173-bmj.k2173
Open Access | Times Cited: 427
Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
Juan de Toro‐Martín, Benoît Arsenault, Jean‐Pierre Després, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 913-913
Open Access | Times Cited: 378
Use of Metabolomics in Improving Assessment of Dietary Intake
Marta Guasch‐Ferré, Shilpa N. Bhupathiraju, Frank B. Hu
Clinical Chemistry (2017) Vol. 64, Iss. 1, pp. 82-98
Open Access | Times Cited: 244
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 164
Alterations of Lipid Metabolism in Cancer: Implications in Prognosis and Treatment
Lara P. Fernández, Marta Gómez de Cedrón, Ana Ramı́rez de Molina
Frontiers in Oncology (2020) Vol. 10
Open Access | Times Cited: 159
Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights
Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2673-2673
Open Access | Times Cited: 17
Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity
Omar Ramos-López, Fermı́n I. Milagro, Hooman Allayee, et al.
Lifestyle Genomics (2017) Vol. 10, Iss. 1-2, pp. 43-62
Open Access | Times Cited: 162
Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells
Ana Arpón, José Ignacio Riezu‐Boj, Fermı́n I. Milagro, et al.
Journal of Physiology and Biochemistry (2016) Vol. 73, Iss. 3, pp. 445-455
Open Access | Times Cited: 123
Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids
Ana Arpón, Fermı́n I. Milagro, Cristina Razquín, et al.
Nutrients (2017) Vol. 10, Iss. 1, pp. 15-15
Open Access | Times Cited: 100
Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?
Veronica A. Mullins, William Bresette, Laurel Johnstone, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3118-3118
Open Access | Times Cited: 89
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results
Riley Hughes, Mary E. Kable, Maria L. Marco, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 979-998
Open Access | Times Cited: 79
Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare
James A. Marcum
Current Nutrition Reports (2020) Vol. 9, Iss. 4, pp. 338-345
Closed Access | Times Cited: 78
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models—Part I: Overview of Current Methods
Riley Hughes, Maria L. Marco, James P. Hughes, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 953-978
Open Access | Times Cited: 77
Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Pérusse, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 253-264
Closed Access | Times Cited: 63
Potential mechanisms of precision nutrition-based interventions for managing obesity
Neel H. Mehta, Samantha L. Huey, Rebecca Kuriyan, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100186-100186
Open Access | Times Cited: 9
Consumer acceptance and rejection of emerging agrifood technologies and their applications
Lynn J. Frewer
European Review of Agricultural Economics (2017) Vol. 44, Iss. 4, pp. 683-704
Open Access | Times Cited: 73
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic
Martin Kohlmeier
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 67-73
Open Access | Times Cited: 63
Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment
Julia Hernández-Baixauli, Sergio Quesada‐Vázquez, Roger Mariné-Casadó, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 806-806
Open Access | Times Cited: 54
Precision Nutrition: The Hype Is Exceeding the Science and Evidentiary Standards Needed to Inform Public Health Recommendations for Prevention of Chronic Disease
Regan L Bailey, Patrick J. Stover
Annual Review of Nutrition (2023) Vol. 43, Iss. 1, pp. 385-407
Open Access | Times Cited: 17
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 5
Perspective: Data in personalized nutrition: Bridging biomedical, psycho-behavioral, and food environment approaches for population-wide impact
Jakob Linseisen, Britta Renner, Kurt Gedrich, et al.
Advances in Nutrition (2025), pp. 100377-100377
Open Access
Integrative Roles of Functional Foods, Microbiotics, Nutrigenetics, and Nutrigenomics in Managing Type 2 Diabetes and Obesity
H.‐C. Lam, Shih‐Ping Lin, Duc-Huy T. Nguyen, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 608-608
Open Access
Foodomics for human health: current status and perspectives
Daniela Braconi, Giulia Bernardini, Lia Millucci, et al.
Expert Review of Proteomics (2017) Vol. 15, Iss. 2, pp. 153-164
Closed Access | Times Cited: 58
Nutritional Genomics and Direct-to-Consumer Genetic Testing: An Overview
Marta Guasch‐Ferré, Hassan S. Dashti, Jordi Merino
Advances in Nutrition (2018) Vol. 9, Iss. 2, pp. 128-135
Open Access | Times Cited: 46
Current challenges and future implications of exploiting the omics data into nutrigenetics and nutrigenomics for personalized diagnosis and nutrition-based care
Varsha Singh
Nutrition (2023) Vol. 110, pp. 112002-112002
Closed Access | Times Cited: 12
Page 1 - Next Page

Scroll to top