OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of Treating Age-Related Depression and Cognitive Decline with Nutraceutical Approaches: A Mini-Review
William O. Ogle, Rachel B. Speisman, Brandi K. Ormerod
Gerontology (2012) Vol. 59, Iss. 1, pp. 23-31
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Yujie Zhang, Ren‐You Gan, Sha Li, et al.
Molecules (2015) Vol. 20, Iss. 12, pp. 21138-21156
Open Access | Times Cited: 1182

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory, Simone Passarelli, John Szeto, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 1091

Markers of Oxidative Stress and Neuroprogression in Depression Disorder
Magdaléna Vaváková, Zdeňka Ďuračková, Jana Trebatická
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-12
Open Access | Times Cited: 294

Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry
Nurhan Ünüsan
Journal of Functional Foods (2020) Vol. 67, pp. 103861-103861
Open Access | Times Cited: 242

The biology of ergothioneine, an antioxidant nutraceutical
Irina Borodina, Louise C. Kenny, Cathal McCarthy, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 2, pp. 190-217
Open Access | Times Cited: 183

Resveratrol treatment rescues neurovascular coupling in aged mice: role of improved cerebromicrovascular endothelial function and downregulation of NADPH oxidase
Péter Tóth, Stefano Tarantini, Zsuzsanna Tucsek, et al.
AJP Heart and Circulatory Physiology (2013) Vol. 306, Iss. 3, pp. H299-H308
Open Access | Times Cited: 186

Antidepressant effects of resveratrol in an animal model of depression
Laura L. Hurley, Luli R. Akinfiresoye, Olubukola Kalejaiye, et al.
Behavioural Brain Research (2014) Vol. 268, pp. 1-7
Open Access | Times Cited: 153

Adaptive Cellular Stress Pathways as Therapeutic Targets of Dietary Phytochemicals: Focus on the Nervous System
Jaewon Lee, Dong‐Gyu Jo, Daeui Park, et al.
Pharmacological Reviews (2014) Vol. 66, Iss. 3, pp. 815-868
Open Access | Times Cited: 144

Oxidative/Nitrosative Stress and Immuno-inflammatory Pathways in Depression: Treatment Implications
George Anderson, Michaël Maes
Current Pharmaceutical Design (2014) Vol. 20, Iss. 23, pp. 3812-3847
Closed Access | Times Cited: 139

Calorie Restriction and Dietary Restriction Mimetics: A Strategy for Improving Healthy Aging and Longevity
Gabriella Testa, Fiorella Biasi, Giuseppe Poli, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 18, pp. 2950-2977
Closed Access | Times Cited: 135

You're Only as Old as Your Arteries: Translational Strategies for Preserving Vascular Endothelial Function with Aging
Douglas R. Seals, Rachelle E. Kaplon, Rachel A. Gioscia‐Ryan, et al.
Physiology (2014) Vol. 29, Iss. 4, pp. 250-264
Open Access | Times Cited: 130

Nutraceuticals in cognitive impairment and Alzheimer’s disease
Patrizia Mecocci, Clara Tinarelli, R. J. Schulz, et al.
Frontiers in Pharmacology (2014) Vol. 5
Open Access | Times Cited: 113

Nutraceuticals against Neurodegeneration: A Mechanistic Insight
Vivekkumar P. Dadhania, P.P. Trivedi, Ajit Vikram, et al.
Current Neuropharmacology (2016) Vol. 14, Iss. 6, pp. 627-640
Open Access | Times Cited: 74

Gender Differences in the Neurobiology of Anxiety: Focus on Adult Hippocampal Neurogenesis
Alessandra Aparecida Marques, Mário Cesar do Nascimento Bevilaqua, Alberto Morais Pinto da Fonseca, et al.
Neural Plasticity (2016) Vol. 2016, pp. 1-14
Open Access | Times Cited: 69

Ferulic Acid Improves Depressive-Like Behavior in Prenatally-Stressed Offspring Rats via Anti-Inflammatory Activity and HPA Axis
Xingxing Zheng, Ying Cheng, Yiwei Chen, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 493-493
Open Access | Times Cited: 66

Epigenetics/epigenomics of triterpenoids in cancer prevention and in health
Shanyi Li, Hsiao‐Chen Dina Kuo, Ran Yin, et al.
Biochemical Pharmacology (2020) Vol. 175, pp. 113890-113890
Open Access | Times Cited: 66

The Biology and Biochemistry of Kynurenic Acid, a Potential Nutraceutical with Multiple Biological Effects
Luana de Fátima Alves, J. Bernadette Moore, Douglas B. Kell
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9082-9082
Open Access | Times Cited: 6

Myricetin Attenuates Depressant-Like Behavior in Mice Subjected to Repeated Restraint Stress
Zegang Ma, Guilin Wang, Lin Cui, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 12, pp. 28377-28385
Open Access | Times Cited: 53

Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking
Ricardo Vejarano, Mariano Luján-Corro
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23

Some hormone, cytokine and chemokine levels that change across lifespan vary by cognitive status in male Fischer 344 rats
Rachel B. Scheinert, Aditya Asokan, Asha Rani, et al.
Brain Behavior and Immunity (2015) Vol. 49, pp. 216-232
Open Access | Times Cited: 43

Role of nutraceuticals in cognition during aging and related disorders
Padmanabh Singh, Thamil Mani Sivanandam, Arpita Konar, et al.
Neurochemistry International (2020) Vol. 143, pp. 104928-104928
Closed Access | Times Cited: 33

Piperine potentiates the antidepressant-like effect of trans-resveratrol: involvement of monoaminergic system
Wu Huang, Zhuoyou Chen, Qiandong Wang, et al.
Metabolic Brain Disease (2013) Vol. 28, Iss. 4, pp. 585-595
Closed Access | Times Cited: 41

Proanthocyanidins improves lead-induced cognitive impairments by blocking endoplasmic reticulum stress and nuclear factor-κB-mediated inflammatory pathways in rats
Chan‐Min Liu, Jie‐Qiong Ma, Sisi Liu, et al.
Food and Chemical Toxicology (2014) Vol. 72, pp. 295-302
Closed Access | Times Cited: 39

Nootropics, Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline
Francesco Bonetti, Gloria Brombo, Giovanni Zuliani
Elsevier eBooks (2017), pp. 211-232
Closed Access | Times Cited: 38

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