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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological Significance of Glutamate Signaling during Digestion of Food through the Gut-Brain Axis
Akihiko Kitamura, Tomokazu Tsurugizawa, Kunio Torii
Digestion (2011) Vol. 83, Iss. Suppl. 1, pp. 37-43
Open Access | Times Cited: 11

Showing 11 citing articles:

Glutamate: a truly functional amino acid
John T. Brosnan, Margaret E. Brosnan
Amino Acids (2012) Vol. 45, Iss. 3, pp. 413-418
Closed Access | Times Cited: 308
Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
Isabella Hartley, Djin Gie Liem, Russell Keast
Nutrients (2019) Vol. 11, Iss. 1, pp. 182-182
Open Access | Times Cited: 114
Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation
Una Masic, Martin R. Yeomans
Journal of Nutritional Science (2014) Vol. 3
Open Access | Times Cited: 33
Effects of chronic dietary exposure to monosodium glutamate on feeding behavior, adiposity, gastrointestinal motility, and cardiovascular function in healthy adult rats
Visitación López‐Miranda, María Luisa Soto‐Montenegro, José Antonio Uranga, et al.
Neurogastroenterology & Motility (2015) Vol. 27, Iss. 11, pp. 1559-1570
Open Access | Times Cited: 26
Essential and Non-Essential Amino Acids in Relation to Glutamate
Toru Takahashi
The Open Nutraceuticals Journal (2011) Vol. 4, Iss. 1, pp. 205-212
Open Access | Times Cited: 26
Delicious molecules: big food science, the chemosenses, and umami
Sarah E. Tracy
The Senses and Society (2018) Vol. 13, Iss. 1, pp. 89-107
Closed Access | Times Cited: 23
Effects of the food additive monosodium glutamate on cisplatin‐induced gastrointestinal dysmotility and peripheral neuropathy in the rat
Yolanda López‐Tofiño, Gema Vera, Laura López‐Gómez, et al.
Neurogastroenterology & Motility (2020) Vol. 33, Iss. 4
Open Access | Times Cited: 10
Effects of vincristine and monosodium glutamate on gastrointestinal motility and visceral sensitivity
Yolanda López‐Tofiño, Francisca de Sosa, Gema Vera, et al.
Neurogastroenterology & Motility (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 3
Tasty waste: industrial fermentation and the creative destruction of MSG
Sarah E. Tracy
Food Culture & Society (2019) Vol. 22, Iss. 5, pp. 548-565
Closed Access | Times Cited: 8
Intragastric administration of glutamate increases REM sleep in rats
Karuna Datta, Deependra Kumar, Hruda Nanda Mallick
Physiology & Behavior (2013) Vol. 122, pp. 178-181
Closed Access | Times Cited: 2
Nutrient and the Mind-Body Axis, in Relation to Omega-3 Fatty Acids and Amino Acids
Ashraf Ashraf
Current Research in Medicine (2012) Vol. 3, Iss. 1, pp. 14-26
Open Access | Times Cited: 1
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