OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower (Helianthus annuus) Seeds
Arlette del Carmen Hernández-Barillas, Ana Maricarmen Carrera-Gómez, Jesús Rodríguez‐Miranda, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 2
Arlette del Carmen Hernández-Barillas, Ana Maricarmen Carrera-Gómez, Jesús Rodríguez‐Miranda, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions
Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Food Chemistry X (2025), pp. 102389-102389
Open Access
Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Food Chemistry X (2025), pp. 102389-102389
Open Access
