Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit
Cao Xuan Thuy, Pham Văn Thinh, Trinh Thi Nhu Hang Nguyen, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 3

Showing 3 citing articles:

Multi-platform metabolic profiling of the stages of production of locally made lambanog, a traditional Philippine alcoholic beverage
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
In vitro antibacterial activity of Morinda citrifolia extracts against eight pathogenic bacteria species
Frederick Obeng-Boateng, Stephen Wilson Kpordze, Francis Addy
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0313003-e0313003
Open Access
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access
Page 1

Scroll to top