OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals
Stefania Sut, Gaia Gherardi, Filippo Ruzza, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-19
Open Access | Times Cited: 6
Stefania Sut, Gaia Gherardi, Filippo Ruzza, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-19
Open Access | Times Cited: 6
Showing 6 citing articles:
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2319-2319
Open Access | Times Cited: 7
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2319-2319
Open Access | Times Cited: 7
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Development of ISSR-Derived SCAR marker for detection of Fusarium oxysporum responsible for corm rot of saffron
Vishal Gupta, Gayatri Jamwal, Chahal Verma, et al.
Australasian Plant Pathology (2024) Vol. 53, Iss. 5, pp. 443-456
Closed Access | Times Cited: 1
Vishal Gupta, Gayatri Jamwal, Chahal Verma, et al.
Australasian Plant Pathology (2024) Vol. 53, Iss. 5, pp. 443-456
Closed Access | Times Cited: 1
Saffron and its major constituents against neurodegenerative diseases: A mechanistic review
Sadaf Abdian, Sajad Fakhri, Seyed Zachariah Moradi, et al.
Phytomedicine (2024) Vol. 135, pp. 156097-156097
Closed Access | Times Cited: 1
Sadaf Abdian, Sajad Fakhri, Seyed Zachariah Moradi, et al.
Phytomedicine (2024) Vol. 135, pp. 156097-156097
Closed Access | Times Cited: 1
Doğum Şekli ve Doğum Korkusuna Etki Eden Faktörler
Nurbanu Güven, Reyhan Aydın Doğan
Özgür Yayınları eBooks (2024)
Open Access
Nurbanu Güven, Reyhan Aydın Doğan
Özgür Yayınları eBooks (2024)
Open Access
