OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Free radicals and their impact on health and antioxidant defenses: a review
Nisansala Chandimali, Seon Gyeong Bak, Eun Hyun Park, et al.
Cell Death Discovery (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 6

The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5

Integrating in vitro and in silico techniques for evaluating the antioxidant activity of Chrysanthemum indicum L
Fatimawali Fatimawali, Billy J. Kepel, Linda W. A. Rotty, et al.
Pharmacia (2025) Vol. 72, pp. 1-14
Open Access

Ceropegia variegata: Phytochemical Profiling, Antioxidant Prowess, and Antimicrobial Potential
Fatima Saleh Naji Bin-Asal, Adel A. M. Saeed, Abdul-Rahman Alawi Bin Yahia
Deleted Journal (2025), pp. 200194-200194
Open Access

Deciphering the Role of Epigenetics in Plant Pathogen Resistance: Strategies for Sustainable Sugarcane Management
Faisal Mehdi, Yuan-li Wu, Shuzhen Zhang, et al.
Plant Stress (2025), pp. 100754-100754
Open Access

Antiaging Potential of Lipophilic Extracts of Caulerpa prolifera
Gonçalo P. Rosa, Maria do Carmo Barreto, Ana M. L. Seca, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 83-83
Open Access

Chemical Profiling and In Vitro Evaluation of Bioactive Properties of Evernia prunastri Extract: Implications for Therapeutic Applications
Dejan Stojković, Jelena Živković, Stefani Bolevich, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 583-583
Open Access

Comparison of phenolic composition, antiradical and antioxidant activities of diploid and autotetraploid genotypes of Salvia officinalis L.
Ümmü Tuğlu, Alper Cessur, Nilgün Göktürk Baydar, et al.
South African Journal of Botany (2025) Vol. 180, pp. 160-170
Closed Access

Experimental ‘in-Vitro’ investigation on bio-chemical constituents, radical scavenging activity, and reducing power assay of cow urine
Nikita Pandit, Chetana Deoghare, S. K. Chaudhury
Pure and Applied Chemistry (2025)
Closed Access

Synthesis, Characterization, and Antioxidant Activity Evaluation of New N-Methyl Substituted Thiazole-Derived Polyphenolic Compounds
Alexandra Cătălina Cornea, Gabriel Marc, Ioana Ionuţ, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1345-1345
Open Access

Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry
Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri, et al.
Food Chemistry (2025), pp. 144150-144150
Closed Access

Reactive oxygen species mediated-degradation of antiglaucoma drugs. An approach to oxidative stress conditions
Charis Parramón Jurado, Cecilia Liaudat, Marcela Altamirano, et al.
Journal of Photochemistry and Photobiology A Chemistry (2025), pp. 116428-116428
Closed Access

Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 4

Antioxidant and In Vitro Hepatoprotective Activities of a Polyphenol-Rich Fraction from the Peel of Citrus lumia Risso (Rutaceae)
Vincenzo Musolino, Antonio Cardamone, Rosario Mare, et al.
Plants (2025) Vol. 14, Iss. 8, pp. 1209-1209
Open Access

THERAPEUTIC EFFECTS OF Myrmecodia sp. ON THE MORPHOLOGY OF FALLOPIAN TUBE EPITHELIAL CELLS IN MICE WITHPELVIC INFLAMMATORY DISEASE
Siti Karlina, Noor Hujjatusnaini, Ayatus Sa’adah
Deleted Journal (2025) Vol. 11, Iss. 2, pp. 186-196
Open Access

Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3

Limitations and Challenges of Antioxidant Therapy
Haitham Al‐Madhagi, Anwar Masoud
Phytotherapy Research (2024)
Closed Access | Times Cited: 2

Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence
Kesavan Damotharan, Gokul Sudhakaran, Meenakshi Ramu, et al.
Chemosphere (2024) Vol. 364, pp. 143295-143295
Closed Access | Times Cited: 2

The impact of microplastics on neurodegenerative diseases and underlying molecular mechanisms: A narrative review
Alexander Weiß, Yuchuan Ding
Environmental Disease (2024) Vol. 9, Iss. 3, pp. 60-64
Open Access | Times Cited: 1

Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access | Times Cited: 1

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