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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Integrating in vitro and in silico techniques for evaluating the antioxidant activity of Chrysanthemum indicum L
Fatimawali Fatimawali, Billy J. Kepel, Linda W. A. Rotty, et al.
Pharmacia (2025) Vol. 72, pp. 1-14
Open Access
Role of Vitamin E in Mitigating the Toxic Effects of Tramadol on Thiobarbituric Acid-Reactive Substances in Male Rabbits
Fayrouz Khaled
(2025), pp. 16-19
Closed Access
Ceropegia variegata: Phytochemical Profiling, Antioxidant Prowess, and Antimicrobial Potential
Fatima Saleh Naji Bin-Asal, Adel A. M. Saeed, Abdul-Rahman Alawi Bin Yahia
Deleted Journal (2025), pp. 200194-200194
Open Access
Free radicals and their impact on health and antioxidant defenses: a review
Nisansala Chandimali, Seon Gyeong Bak, Eun Hyun Park, et al.
Cell Death Discovery (2025) Vol. 11, Iss. 1
Open Access
Deciphering the Role of Epigenetics in Plant Pathogen Resistance: Strategies for Sustainable Sugarcane Management
Faisal Mehdi, Yuan-li Wu, Shuzhen Zhang, et al.
Plant Stress (2025), pp. 100754-100754
Open Access
Comparative analysis of herbs ability Bajakah wood (Spatholobus littoralis), red betel (Piper crocatum), and Papuan red fruit (Pandanus conoideus) in preventing free radicals due to rhodamine-B injection
Johan Andoyo Effendi Noor, Unggul P. Juswono, Risalatul Latifah, et al.
BIO Web of Conferences (2025) Vol. 154, pp. 02007-02007
Open Access
Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence
Kesavan Damotharan, Gokul Sudhakaran, Meenakshi Ramu, et al.
Chemosphere (2024) Vol. 364, pp. 143295-143295
Closed Access | Times Cited: 2
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 2
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 2
Limitations and Challenges of Antioxidant Therapy
Haitham Al‐Madhagi, Anwar Masoud
Phytotherapy Research (2024)
Closed Access | Times Cited: 1
The impact of microplastics on neurodegenerative diseases and underlying molecular mechanisms: A narrative review
Alexander Weiß, Yuchuan Ding
Environmental Disease (2024) Vol. 9, Iss. 3, pp. 60-64
Open Access | Times Cited: 1
LC-MS/MS Analysis of crude Flavonoid Compounds from <i>Justicia secunda</i> from Democratic Republic of the Congo and evaluation of their antisickling Activity
Benjamin Gbolo Zoawe, Koto-te-Nyiwa Ngbolua, Bobette Nkongolo Ciala, et al.
Natural Resources for Human Health (2024) Vol. 4, Iss. 4, pp. 387-397
Open Access
Recent Advances in Nanozyme-Based Sensing Technology for Antioxidant Detection
Xin Cao, Tianyu Liu, Xianping Wang, et al.
Sensors (2024) Vol. 24, Iss. 20, pp. 6616-6616
Open Access
Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties
Yudit Aimee Aviles-Rivera, José Benigno Valdez-Torres, Juan Pedro Campos-Sauceda, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3402-3402
Open Access
Theoretical Insight into Antioxidant Mechanism of Caffeic Acid Against Hydroperoxyl Radicals in Aqueous Medium at Different pH-Thermodynamic and Kinetic Aspects
Agnieszka Kowalska-Baron
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12753-12753
Open Access
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
The Role of Antioxidant Plant Extracts’ Composition and Encapsulation in Dietary Supplements and Gemmo-Derivatives, as Safe Adjuvants in Metabolic and Age-Related Conditions: A Review
Ticuţa Negreanu–Pîrjol, Ticuţa Negreanu–Pîrjol, Florica Buşuricu, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1738-1738
Open Access
Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access
A Quantum Chemical Study on the Antioxidant Properties of Myricetin, Quercetin, and Kaempferol Using Density Functional Theory (DFT) and Molecular Docking
Mustafa Elik
Cumhuriyet Science Journal (2024) Vol. 45, Iss. 4, pp. 740-749
Open Access
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