OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access
Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 624-624
Open Access
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Coatings (2024) Vol. 14, Iss. 12, pp. 1581-1581
Open Access
Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez‐Félix, José Agustín Tapia‐Hernández, et al.
Coatings (2024) Vol. 14, Iss. 12, pp. 1581-1581
Open Access
