OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry
Abdulsudi Issa-Zacharia
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 7
Abdulsudi Issa-Zacharia
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 7
Showing 7 citing articles:
Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling
Magdalena Michalczyk
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Magdalena Michalczyk
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Effect of UV-Ozone disinfection on the quality of Northern shrimp (Pandalus borealis) under sudden state of cold chain transportation
You Li, Luwei Zhang, Yanfu He, et al.
Food and Bioproducts Processing (2025) Vol. 150, pp. 285-295
Closed Access
You Li, Luwei Zhang, Yanfu He, et al.
Food and Bioproducts Processing (2025) Vol. 150, pp. 285-295
Closed Access
Antimicrobial Efficacy of Electrolyzed Waters and Chlorine-Based Disinfectants: The Role of pH, Free Chlorine, and Oxidation–Reduction Potential Over Time
Angélica Jeanette Luevanos-Aguilera
Microbial Drug Resistance (2025)
Closed Access
Angélica Jeanette Luevanos-Aguilera
Microbial Drug Resistance (2025)
Closed Access
The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries
Nesrin Yumak Alnıak, Cengiz Caner, Muhammed Yüceer
Food and Bioprocess Technology (2025)
Open Access
Nesrin Yumak Alnıak, Cengiz Caner, Muhammed Yüceer
Food and Bioprocess Technology (2025)
Open Access
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
