OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Showing 4 citing articles:
Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius ) tuber juice
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 171-186
Closed Access
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 2, pp. 171-186
Closed Access
