OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Showing 8 citing articles:
Legumes as an alternative protein source in plant-based foods: applications, challenges, and strategies
Xin Zhang, Zhaonan Zhang, Ao Shen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100876-100876
Open Access | Times Cited: 8
Xin Zhang, Zhaonan Zhang, Ao Shen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100876-100876
Open Access | Times Cited: 8
Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications
Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 154-154
Open Access | Times Cited: 1
Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 154-154
Open Access | Times Cited: 1
Short‐term germinated legume flours as functional ingredients in food products
Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 2
Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 2
Chickpeas and Gut Microbiome: Functional Food Implications for Health
Aswani Ajay, Supriya Singh Gaur, Rafeeya Shams, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39314-e39314
Closed Access | Times Cited: 2
Aswani Ajay, Supriya Singh Gaur, Rafeeya Shams, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39314-e39314
Closed Access | Times Cited: 2
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Lactobacillus plantarum LP1 Fermentation Effects on Aegle marmelos Mucilage: Physicochemical, Structural, and Bioactive Properties
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access | Times Cited: 1
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access | Times Cited: 1
Industrial processing of chickpeas (Cicer arietinum) for protein production
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
Demystifying the nutritional and anti-nutritional genetic divergence of Pakistani chickpea (Cicer arietinum L.) genetic resource via multivariate approaches
Saima Jameel, Amjad Hameed, Tariq Shah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Saima Jameel, Amjad Hameed, Tariq Shah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
