OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Showing 3 citing articles:
Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications
Mahtab Sadrimovahed, Beyza Ulusoy
Fermentation (2024) Vol. 10, Iss. 10, pp. 522-522
Open Access | Times Cited: 2
Mahtab Sadrimovahed, Beyza Ulusoy
Fermentation (2024) Vol. 10, Iss. 10, pp. 522-522
Open Access | Times Cited: 2
Medicinal Plant Microbiomes: Factors Affecting Bacterial and Fungal Community Composition
Daniel Zagal, James G. Graham, Jonathan Bisson, et al.
Planta Medica (2024)
Closed Access | Times Cited: 1
Daniel Zagal, James G. Graham, Jonathan Bisson, et al.
Planta Medica (2024)
Closed Access | Times Cited: 1
Alpha-glucosidase inhibitory and glucoregulatory potential of soy protein fermented with a bacterium (Bacillus subtilis PM_NEIST_3) isolated from Hawaijar
Dibyendu Das, Mir Ekbal Kabir, Anupriya Borah, et al.
Food Bioscience (2024), pp. 105465-105465
Closed Access
Dibyendu Das, Mir Ekbal Kabir, Anupriya Borah, et al.
Food Bioscience (2024), pp. 105465-105465
Closed Access