OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cassava Starch-Based Multifunctional Coating Incorporated with Zinc Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit
Congying Han, Meifang Wang, Md. Nahidul Islam, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Congying Han, Meifang Wang, Md. Nahidul Islam, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Showing 6 citing articles:
Thermoplastic starch-ZnO nanocomposites: A comprehensive review of their applications in functional food packaging
Bekinew Kitaw Dejene, Alehegn Atalay Birilie, Megabi Adane Yizengaw, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137099-137099
Closed Access | Times Cited: 9
Bekinew Kitaw Dejene, Alehegn Atalay Birilie, Megabi Adane Yizengaw, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137099-137099
Closed Access | Times Cited: 9
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 5
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 5
Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 2
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 2
Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity
Xiaomeng Guo, Li Qiao, Tao Luo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3357-3357
Open Access
Xiaomeng Guo, Li Qiao, Tao Luo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3357-3357
Open Access
Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films
M. M. Akter, Md. Nahidul Islam, Sabina Yasmin, et al.
Future Foods (2024) Vol. 10, pp. 100497-100497
Open Access
M. M. Akter, Md. Nahidul Islam, Sabina Yasmin, et al.
Future Foods (2024) Vol. 10, pp. 100497-100497
Open Access
